Why You’ll Love This Recipe

If you’re looking for a hearty, comforting meal that’s both flavorful and satisfying, this creamy mushroom and asparagus chicken penne is the perfect dish. The tender chicken pairs wonderfully with the crisp asparagus and the mushrooms add an earthy depth to the creamy sauce. The garlic infusion brings everything together, making it a mouthwatering dish that will have everyone asking for seconds. Whether you’re cooking for yourself or a family, this recipe delivers big flavor with minimal effort.

Ingredients

1 lb penne pasta
2 chicken breasts, diced
2 tablespoons olive oil
1 onion, chopped
4 garlic cloves, minced
8 oz mushrooms, sliced
1 bunch asparagus, trimmed and cut into 2-inch pieces
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
Salt and pepper, to taste
Fresh parsley, chopped (optional for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook the penne pasta according to package directions. Drain and set aside.
In a large skillet, heat olive oil over medium-high heat. Add the diced chicken breasts and cook until golden brown on all sides and fully cooked through, about 7-10 minutes. Remove the chicken from the skillet and set it aside.
In the same skillet, add the chopped onion and cook for 2-3 minutes until soft. Add the minced garlic and cook for another 1 minute.
Add the sliced mushrooms and cook for 5-6 minutes until they are softened and browned.
Add the asparagus and cook for an additional 3-4 minutes until tender-crisp.
Pour in the heavy cream and chicken broth, stirring to combine. Bring to a simmer and cook for 2-3 minutes, allowing the sauce to thicken slightly.
Return the chicken to the skillet and stir in the cooked penne. Add the Parmesan cheese and mix until the sauce coats the pasta evenly. Season with salt and pepper to taste.
Serve the dish hot, garnished with fresh parsley if desired.

Servings and Timing

Servings: 4
Preparation time: 10 minutes
Cooking time: 25 minutes
Total time: 35 minutes

Variations

Vegetarian version: Skip the chicken and add extra vegetables like bell peppers, zucchini, or spinach.
Swap the pasta: Try using spaghetti, fettuccine, or any other pasta you prefer instead of penne.
Dairy-free version: Substitute heavy cream with coconut milk or a dairy-free cream alternative, and use a plant-based Parmesan cheese.

Storage/Reheating

Storage: Store leftovers in an airtight container in the fridge for up to 3-4 days.
Reheating: To reheat, warm the pasta in a skillet over low heat, adding a splash of cream or broth if necessary to loosen the sauce. You can also microwave the pasta in 30-second intervals, stirring between each.

FAQs

1. Can I make this dish ahead of time?

Yes, you can make this dish a day ahead and store it in the fridge. Reheat gently before serving.

2. Can I use frozen asparagus in this recipe?

Fresh asparagus will provide the best texture and flavor, but frozen asparagus can be used in a pinch. Just be sure to cook it properly so it doesn’t become mushy.

3. Can I use chicken thighs instead of breasts?

Yes, chicken thighs can be used instead of breasts for a juicier option. Just be sure to cook them through.

4. How can I make this dish spicier?

To add some heat, you can sprinkle in red pepper flakes or add a dash of hot sauce to the sauce mixture.

5. Can I use a different type of mushroom?

Absolutely! Cremini mushrooms, portobello, or even shiitake mushrooms would work well in this dish.

6. What can I use instead of Parmesan cheese?

If you don’t have Parmesan, try using Pecorino Romano or Grana Padano for a similar salty, nutty flavor.

7. Is this recipe gluten-free?

To make this recipe gluten-free, use gluten-free pasta and ensure your broth and other ingredients are certified gluten-free.

8. Can I freeze leftovers?

This dish is best enjoyed fresh, but you can freeze the leftovers in an airtight container for up to 2 months. To reheat, defrost in the fridge overnight and reheat gently on the stove.

9. Can I make the sauce without heavy cream?

Yes, you can substitute heavy cream with milk or a lighter cream option, but the sauce may not be as thick and rich.

10. How do I know when the chicken is fully cooked?

The chicken is done when it reaches an internal temperature of 165°F (75°C), or when the juices run clear when pierced with a fork.

Conclusion

This creamy mushroom and asparagus chicken penne is the epitome of comfort food. It’s a delicious, creamy pasta dish that’s easy to make and packed with flavor. Whether you’re cooking for a busy weeknight or a special dinner, this recipe is sure to impress. With just a few simple ingredients and minimal prep, you’ll have a savory and satisfying meal that everyone will love.