Oh, you’re going to fall head over heels for this Cherry Cheesecake Egg Rolls Recipe! Imagine the creamy tang of cheesecake filling perfectly paired with luscious, sweet cherry pie filling, all wrapped up in a golden, crispy egg roll skin. It’s a fun and unexpected twist on a classic dessert that’s both crispy and gooey, making every bite an absolute delight. Whether you’re serving it for a cozy family night or an impressive party treat, this recipe brings a burst of joyful flavor and texture that’s hard to resist.

Ingredients You’ll Need

The image shows a flat lay of several cooking ingredients on a white marbled surface. At the center bottom, there are four folded layers of light beige pastry sheets stacked neatly on a piece of brown parchment paper. Above them, from left to right, there is a small white bowl with bright yellow lemon zest, a small white bowl containing a clear liquid, and a larger white bowl filled with white granulated sugar. At the top left, a square white block of cream cheese sits on a small white plate. To the top right, an open can filled with deep red cherry halves in syrup is visible. A folded white and gray striped cloth is placed on the left side next to the ingredients. Photo taken with an iphone --ar 4:5 --v 7

Getting ready to whip up these indulgent cherry cheesecake egg rolls is a breeze with just a handful of simple yet essential ingredients. Each one plays a special role, from creating that creamy cheesecake filling to adding the perfect fruity pop and that satisfying crunch of the egg roll wrapper.

Cream cheese (4 ounces, softened): The rich and smooth base that gives the filling its classic cheesecake taste.
Lemon zest (1 teaspoon): Adds a bright citrus note that balances the sweetness beautifully.
Granulated sugar (3 tablespoons): Sweetens the cheesecake mixture just right, not too overpowering.
Fresh lemon juice (½ teaspoon): Enhances the flavor with a subtle tang for freshness.
Cherry pie filling (1 can): Bursting with juicy cherries and syrupy goodness for that perfect fruity companion.
Egg roll wrappers (8 sheets, 6″x6″): Thin and crispy, they become golden shells that hold the magic inside.
Oil (for frying): Essential for achieving that irresistible crispiness on the outside.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Cherry Cheesecake Egg Rolls Recipe

Step 1: Prepare the Cream Cheese Filling

Start by combining the softened cream cheese with the lemon zest, sugar, and lemon juice in a bowl. Mixing these ingredients thoroughly creates a smooth, flavorful cheesecake filling that’s perfectly tangy and sweet. Transferring this mix into a Ziploc bag and cutting off one corner makes piping the filling onto the wrappers super easy and mess-free.

Step 2: Assemble the Egg Rolls

Lay your egg roll wrappers out with a corner facing you — it’s all about the folding technique that helps the egg roll seal tight and fry evenly. Pipe a line of the luscious cream cheese mixture right across the wrapper, then top with about ten juicy cherries from the pie filling. These cherries add a burst of sweetness and texture that pairs beautifully with the creamy filling.

Step 3: Seal the Rolls

Brush water along the edges of the wrapper to help seal each egg roll firmly. Roll them up tightly, tucking in the corners as you go, to prevent any filling from escaping. Letting the rolls sit for 3 to 4 minutes helps the water dry and solidify the seal so nothing opens up while they fry.

Step 4: Fry to Golden Perfection

Heat your oil to about 350°F and fry the egg rolls in small batches for 5 to 6 minutes, or until each one is beautifully golden and crisp. This frying technique creates that irresistible crunchy shell that perfectly contrasts the creamy and fruity filling inside. Serve these warm for the best melt-in-your-mouth experience.

How to Serve Cherry Cheesecake Egg Rolls Recipe

The image shows six golden brown, crispy rolled sticks inside a black air fryer basket. Each roll is evenly fried with a crunchy surface, some showing a bit of slightly pink filling peeking out at the ends, suggesting meat inside. The air fryer basket has ridges and is set on a white marbled surface with a white and black striped cloth nearby. The rolls are arranged loosely with some spacing between them, showcasing their crunchy texture and tight roll shapes. photo taken with an iphone --ar 4:5 --v 7

Garnishes

For an extra touch of charm and flavor, dust your golden egg rolls with powdered sugar or drizzle them lightly with a simple glaze made from powdered sugar and lemon juice. A spoonful of whipped cream or a scoop of vanilla ice cream on the side can elevate this dessert to an unforgettable treat that feels both homemade and fancy.

Side Dishes

This Cherry Cheesecake Egg Rolls Recipe shines beautifully on its own, but if you’re feeling adventurous, pair it with fresh berries or a refreshing mint leaf salad. These sides add brightness and a fresh contrast, helping balance the richness of the egg rolls while keeping the dessert light and inviting.

Creative Ways to Present

Serve these egg rolls sliced diagonally to showcase the pretty cherry and cheesecake layers inside, arranged on a platter for sharing. You can even place them in colorful mini muffin liners for a party-friendly presentation. The combination of textures and colors in each bite will surely wow your guests and spark conversation.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store your unfried egg rolls sealed in an airtight container in the refrigerator for up to 24 hours. This keeps the wrappers from drying out and lets you fry them fresh when you’re ready to enjoy more of that delightful cherry cheesecake goodness.

Freezing

You can also freeze assembled, uncooked egg rolls by placing them on a baking sheet in a single layer to freeze individually, then transferring to a freezer bag. When you want a quick dessert, simply fry them straight from frozen — just add a couple of extra minutes to the frying time for perfect results.

Reheating

For the best texture, reheat any cooked leftovers in a hot oven or air fryer rather than the microwave. This helps restore that signature crispy exterior without turning soggy, while keeping the creamy cherry cheesecake filling warm and gooey inside.

FAQs

Can I use fresh cherries instead of cherry pie filling?

Absolutely! Fresh cherries can be a wonderful alternative. Just make sure to pit and slice them, and toss with a little sugar so they become syrupy when cooked. The flavor will be fresh and vibrant, perfect for your cherry cheesecake egg rolls.

Is it possible to bake these egg rolls instead of frying?

Yes, baking is a lighter option. Brush the egg rolls with a bit of oil, place them on a lined baking sheet, and bake at 400°F for about 15 to 18 minutes or until golden and crisp. They won’t be quite as crispy as fried, but still delicious and more hands-off.

Can I prepare the filling ahead of time?

Definitely! You can make the cheesecake filling a day in advance and store it covered in the fridge. Just bring it back to room temperature before assembling so it pipes easily and smoothly onto the wrappers.

What type of oil is best for frying these egg rolls?

A neutral oil with a high smoke point, like vegetable oil, canola oil, or peanut oil, works best. They allow the egg rolls to crisp beautifully without imparting any unwanted flavors.

How can I prevent the egg rolls from bursting during frying?

Make sure to seal the edges well with water and let them rest to dry before frying. Also, avoid overcrowding the pan so the temperature stays consistent, which helps the egg rolls cook evenly without bursting.

Final Thoughts

This Cherry Cheesecake Egg Rolls Recipe is a joyful treat that combines the best parts of dessert and a little crispy surprise in each bite. It’s a fantastic choice when you want to impress without stress and deliver pure, flavorful fun to the table. I can’t wait for you to try it and share these golden delights with the people you love — once you do, I’m sure it’ll become a favorite in your dessert rotation too!

Cherry Cheesecake Egg Rolls Recipe

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These Cherry Cheesecake Egg Rolls are a delightful dessert combining creamy lemon-flavored cream cheese with sweet cherry pie filling, all wrapped in crispy fried egg roll wrappers. Perfectly golden and warm, they make a fun and easy treat for gatherings or a special snack.

Author: Paula
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 8 servings
Category: Dessert
Method: Frying
Cuisine: American

Ingredients

Filling

4 ounces cream cheese (softened)
1 teaspoon lemon zest
3 tablespoons granulated sugar
½ teaspoon fresh lemon juice
1 can cherry pie filling

Wraps and Frying

8 egg roll wrappers (6″x6″)
Oil (for frying), about 2-3 cups

Instructions

Prepare the cream cheese mixture: In a bowl, combine softened cream cheese, lemon zest, granulated sugar, and fresh lemon juice. Mix well until smooth and fully blended. Transfer this mixture into a Ziploc bag and cut off a small corner to use it as a piping bag.
Assemble the egg rolls: Lay out an egg roll wrapper on a clean surface with a corner pointing toward you. Pipe a line of the cream cheese mixture across the wrapper near the center. Then, add approximately 10 cherries from the pie filling on top of the cream cheese line.
Roll and seal: Moisten the edges of the egg roll wrapper with water. Carefully roll up the wrapper tightly, folding in the sides as you go, to completely encase the filling and create a clean seal. Let the rolled egg rolls sit for 3-4 minutes to allow the water seal to set and prevent opening during frying.
Heat oil and fry: Preheat oil in a deep pan or fryer to 350°F (175°C). Fry the egg rolls in small batches to avoid crowding the pan. Cook each batch for about 5-6 minutes or until the egg rolls are golden brown and crispy. Remove from oil and drain on paper towels.
Serve warm: Enjoy these crispy cherry cheesecake egg rolls warm as a delightful dessert or snack.

Notes

You can substitute the cherry pie filling with fresh or frozen cherries if preferred.
Ensure the cream cheese is softened to make mixing easier and to create a smooth filling.
Make sure to seal the egg rolls tightly and allow time for the edges to dry; this helps prevent them from bursting open during frying.
Adjust frying time and temperature slightly if using a different oil or fryer to avoid burning.

Cherry Cheesecake Egg Rolls Recipe

Ingredients You’ll Need