Name: Cherry Cream Cheese Egg Rolls Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups fresh cherries; ⅓ cup sugar; 1 tablespoon fresh lemon zest; 1 tablespoon lemon juice; 7 tablespoons water (divided); 3 tablespoons cornstarch; 8 ounces softened cream cheese; ⅓ cup sugar; 1 teaspoon lemon juice; 1 teaspoon vanilla extract; 12 egg roll wrappers; 2+ cups vegetable oil (for frying); ¼ cup powdered sugar (for dusting)

If you have a sweet tooth and love a fun twist on classic treats, this Cherry Cream Cheese Egg Rolls Recipe is about to become your new obsession. Imagine biting into a crisp, golden egg roll wrapper that gives way to a luscious blend of tangy cream cheese and vibrant cherry filling, perfectly balanced with a touch of lemon zest and vanilla. It’s a simple yet show-stopping dessert that brings together textures and flavors in the most delightful way. Whether you’re serving these at a party or indulging in a cozy night treat, this Cherry Cream Cheese Egg Rolls Recipe is pure joy wrapped up in a crispy shell.

Ingredients You’ll Need

These ingredients are straightforward and easy to find, each playing a crucial role in delivering the perfect taste and texture. From fresh cherries adding that juicy burst of flavor to cream cheese creating a smooth, tangy base, every element helps make this dessert uniquely irresistible.

Fresh cherries (2 cups): The star of the cherry filling, providing natural sweetness and a gorgeous color.
Sugar (⅓ cup + ⅓ cup): Adds sweetness to both the cherry filling and cream cheese mixture for balanced flavor.
Fresh lemon zest (1 tablespoon): Brightens up the cherry filling with a refreshing citrus kick.
Fresh lemon juice (1 tablespoon + 1 teaspoon): Enhances the flavor and gives a subtle tang to both fillings.
Water (7 tablespoons, divided): Helps to cook down the cherries and activate the cornstarch thickener.
Cornstarch (3 tablespoons): Thickens the cherry filling perfectly, so it’s luscious but not runny.
Cream cheese (8 ounces, softened): Provides the creamy, rich base that balances the tart cherry filling.
Vanilla extract (1 teaspoon): Adds warmth and depth to the cream cheese mixture.
Egg roll wrappers (12): Crisp shells that hold everything together with a satisfying crunch.
Vegetable oil (2+ cups): Essential for frying to golden perfection.
Powdered sugar (¼ cup): The final sweet dusting that makes these egg rolls irresistible to look at and taste.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Cherry Cream Cheese Egg Rolls Recipe

Step 1: Prepare the Cherry Filling

Start by heating fresh cherries with sugar, lemon zest, lemon juice, and 3 tablespoons of water in a saucepan over medium heat. Once it comes to a boil, let it cook for 3 to 4 minutes, allowing the cherries to soften and release their juices. Then mix cornstarch with the remaining water to make a slurry and stir it into the cherry mixture. Continue cooking while stirring until it thickens to a jam-like consistency. Remove from heat and let it cool completely – this luscious cherry filling is what gives the egg rolls their fruity punch.

Step 2: Make the Cream Cheese Filling

While the cherry filling cools, beat softened cream cheese in a medium bowl using a hand mixer until fluffy and smooth, about 2 to 3 minutes. Add sugar, vanilla extract, and lemon juice, then beat for an additional 2 minutes. This creamy mixture will perfectly complement the tartness of the cherries and add a velvety texture inside those crunchy egg rolls.

Step 3: Assemble the Cherry Cream Cheese Egg Rolls Recipe

Lay out the egg roll wrappers and place a couple tablespoons of the cream cheese mixture in the center of each wrapper, followed by a heaping spoonful of the cherry filling on top. Use your finger dipped in water to moisten the edges of the wrapper, which helps seal the egg roll tightly. Fold in the sides over the filling, then roll from the front edge towards the back, making sure it’s snugly wrapped to avoid leaks during frying.

Step 4: Fry the Egg Rolls

Heat vegetable oil in a large skillet or frying pan to 375 degrees Fahrenheit. Fry the egg rolls in batches, giving them a few minutes on each side until golden and crispy. Once done, transfer the egg rolls to a paper towel-lined plate to drain any excess oil. These crispy pockets of creamy cherry goodness are almost ready to devour!

Step 5: Finishing Touch

Before serving, sprinkle the egg rolls with powdered sugar for a pretty, sweet finish that adds just the right amount of extra sweetness and visual appeal. Now you have a dessert that looks as delightful as it tastes!

How to Serve Cherry Cream Cheese Egg Rolls Recipe

The image shows two pieces of a golden-brown rolled dessert stacked on each other on a white marbled surface. Each roll has three main layers visible: a crispy outer fried layer with a light dusting of powdered sugar, a middle layer of white creamy filling, and a bright red jelly-like fruit filling inside. The texture of the outer layer looks crisp and slightly bubbly, while the creamy middle layer is smooth and soft. The top piece is placed slightly angled, revealing the inside layers clearly. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A light dusting of powdered sugar is classic, but for extra flair, try a drizzle of melted white chocolate or a sprinkle of finely chopped toasted almonds. Fresh mint leaves add a burst of color and freshness that pairs beautifully with the tart cherry filling.

Side Dishes

These egg rolls are amazing on their own, but serving them alongside a scoop of vanilla bean ice cream or a dollop of whipped cream will take your dessert experience to another level. For a sophisticated touch, a small bowl of warm raspberry sauce or a drizzle of chocolate ganache can complement the flavors perfectly.

Creative Ways to Present

Arrange the egg rolls on a decorative platter lined with parchment paper and sprinkle powdered sugar right before serving. Try stacking them like a dessert tower for a party or cut them diagonally and serve bite-sized pieces with toothpicks for easy sharing. They’re guaranteed to be a conversation starter!

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, store the cooled egg rolls in an airtight container in the refrigerator for up to 2 days. Keep in mind that the crispiness may soften with time, but the flavors will remain delicious.

Freezing

You can freeze the un-fried assembled egg rolls by placing them on a parchment-lined baking sheet and freezing until solid, then transferring to a freezer-safe bag. Freeze for up to 1 month. When ready to eat, fry them straight from the freezer, adding a minute or two to the cooking time.

Reheating

To bring back the crispy texture, reheat leftover or frozen cooked egg rolls in a 350-degree oven for about 10 minutes. Avoid microwaving as it tends to make the wrapper soggy. This way, your Cherry Cream Cheese Egg Rolls Recipe will taste fresh and satisfyingly crunchy every time.

FAQs

Can I use frozen cherries instead of fresh?

Absolutely! Frozen cherries work well in this recipe; just thaw and drain them before cooking to avoid excess moisture, which could make the filling too runny.

What can I substitute for cream cheese?

You could try mascarpone or ricotta cheese for a different flavor and texture, but cream cheese provides the perfect tang and creaminess that balances the cherries best.

Is there a way to make these egg rolls healthier?

For a lighter version, bake the egg rolls in the oven at 400 degrees for about 15 minutes, turning halfway through. They won’t be quite as crispy as the fried version but still delicious!

Can I prepare these ahead of time for a party?

Yes! Assemble them in advance and keep refrigerated for a few hours, then fry or bake right before serving to enjoy warm, crispy egg rolls.

How do I prevent the filling from leaking out during frying?

Make sure to thoroughly seal the edges of the egg roll wrapper with water and avoid overfilling the egg rolls. Tight sealing and moderate filling ensure the best results.

Final Thoughts

This Cherry Cream Cheese Egg Rolls Recipe is a delightful treat that brings together the best of crispy, creamy, and fruity in every bite. Whether you’re new to making egg rolls at home or looking for a fresh, fun dessert, this recipe is a wonderfully rewarding one to try. I truly hope you enjoy making and sharing these as much as I love eating them!

Cherry Cream Cheese Egg Rolls Recipe

Ingredients You’ll Need