Get ready to fall in love with Blueberry Tiramisu, a fresh and fruity twist on the Italian classic, and an irresistible dessert perfect for any occasion. Imagine juicy blueberries infused into every luscious layer, beautifully blended with pillowy mascarpone cream and delicately soaked ladyfingers. The result is a show-stopping treat that’s both light and rich, striking the perfect balance between sweet, tangy, and creamy. No matter whether you’re a dessert pro or a baking newbie, this recipe will have your friends and family swooning over each delicious bite of Blueberry Tiramisu.

Blueberry Tiramisu Recipe - Recipe Image

Ingredients You’ll Need

This Blueberry Tiramisu recipe comes together with just a handful of essential ingredients, each playing a key role in creating its vibrant flavor, dreamy texture, and show-stopping color. Gather these up and let the magic begin!

Blueberries (4 cups): Fresh or frozen, blueberries provide the star flavor and their natural color gives the tiramisu its stunning hue.
Water (½ cup): Used to help the blueberries release their juices and infuse the syrup with extra flavor.
Granulated Sugar (1 ½ cups, divided): Sweetens both the syrup and the creamy filling, balancing the tartness of the berries.
Lemon Juice (1 tablespoon): Adds a bright pop, enhancing the blueberry flavor and cutting through the richness of the mascarpone.
Heavy Cream (1 ½ cups): Whipped to stiff peaks, it creates an airy and melt-in-your-mouth texture for the filling.
Mascarpone Cheese (16 ounces): Essential for the luxurious, silky-smooth layers you expect from a tiramisu.
Vanilla Extract (1 teaspoon): Rounds out the flavor profile and brings subtle warmth to the cream filling.
Almond Extract (¼ teaspoon): Just a hint gives a lovely, nutty undertone without overpowering the blueberries.
Blueberry Syrup (¾ cup, from homemade): Soaks the ladyfingers and flavors the entire dessert with a punch of berry goodness.
Savoiardi Ladyfingers (1 package, about 24): Classic Italian biscuits that absorb every bit of syrup and cream without getting mushy.

How to Make Blueberry Tiramisu

Step 1: Prepare the Blueberry Syrup

Start by placing your blueberries and water in a medium saucepan over medium-high heat. Use a potato masher or fork to crush the berries so they release their juices, then bring everything to a gentle simmer. After about two minutes, strain the mixture through a fine-mesh sieve to separate the juice from the pulp. Return the vibrant blueberry juice to the pan, stir in sugar and lemon juice, and let it bubble away for two to three more minutes. Once the syrup has thickened slightly, pop it in the fridge to chill completely. This homemade syrup not only adds a gorgeous color, but it’s the secret to infusing every single layer of your Blueberry Tiramisu with intense berry flavor.

Step 2: Make the Mascarpone Filling

Using a stand mixer with the whisk attachment, whip up the heavy cream until it forms stiff peaks — this is what gives the filling its signature cloud-like quality. Transfer it to a bowl. Swap your mixer to the paddle attachment and beat together the mascarpone cheese, sugar, vanilla, and almond extract until creamy and smooth. Gradually pour in your cooled blueberry syrup, mixing thoroughly after each addition for a beautiful purple hue. Start blending in about a cup of that whipped cream, then gently fold in the rest by hand, preserving the filling’s exquisite airy texture. Don’t rush this step — it’s the foundation of your dreamy Blueberry Tiramisu!

Step 3: Assemble the Dessert

Dip each ladyfinger quickly into the cooled blueberry syrup, making sure they’re soaked but not soggy. Line them up in two tidy rows along the bottom of your square dish. Spread half of the blueberry mascarpone filling on top, smoothing it out to the edges. Add a second layer of syrup-soaked ladyfingers, followed by the rest of the filling. For a professional look, reserve some filling and pipe it over the top using a pastry bag or a zip-top bag with the corner snipped off. This step-by-step layering is where the classic dessert gets its signature look and luscious bites.

Step 4: Chill to Perfection

Cover your masterpiece and let it chill in the fridge for at least six hours — or overnight if you want maximum flavor and those beautifully firm slices. Don’t skip this part! The resting time allows the ladyfingers to absorb all the blueberry syrup and mascarpone, melding into a harmoniously creamy, fruit-infused delight.

Step 5: Slice and Drizzle

When you’re ready to impress, slice a piece of your Blueberry Tiramisu, place it carefully on a plate, and drizzle with a little leftover blueberry syrup. Each piece bursts with fresh blueberry goodness, balanced perfectly by the rich, pillowy cream and tender ladyfingers. Prepare yourself for the oohs and aahs — and requests for seconds!

How to Serve Blueberry Tiramisu

Garnishes

Bring your Blueberry Tiramisu to life with a flourish of garnishes! Scatter a handful of fresh berries or a few mint leaves on top for a pop of color and freshness. A dusting of powdered sugar or even a few zigzags of extra blueberry syrup makes every slice look absolutely irresistible and inviting.

Side Dishes

This dessert pairs beautifully with something light and simple, like a lemon sorbet or a crisp biscotti for contrast. If you’re making it the highlight of a summer brunch or dinner, try serving with a citrusy iced tea or gently sparkling wine to refresh the palate after every dreamy, berry-laden bite.

Creative Ways to Present

For an elegant twist, layer the Blueberry Tiramisu in individual glasses or jars for single-serve charm—perfect for picnics or parties! Alternatively, make it in a trifle bowl for extra wow factor, letting all those stunning layers show through. It also makes a whimsical treat as mini tiramisu parfaits for showers or birthdays.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have any Blueberry Tiramisu left, keep it covered in the refrigerator. It stays wonderfully creamy and flavorful for up to 3 days. In fact, the flavors might deepen as everything continues to mingle, so those next-day slices can taste even more heavenly!

Freezing

You can freeze Blueberry Tiramisu, especially if you want to make it well ahead. Simply wrap the dish tightly with plastic wrap and a layer of foil, then freeze for up to a month. Thaw overnight in the fridge before serving. The texture remains delightfully creamy, making it a fabulous make-ahead dessert for busy occasions.

Reheating

Great news: this is a no-bake, no-reheat dessert! Blueberry Tiramisu is meant to be served chilled straight from the fridge. If it’s been frozen, let it defrost gently in the refrigerator before diving in. The creamy layers keep their freshness and flavor without any need for heating.

FAQs

Can I use frozen blueberries for the syrup?

Absolutely! Frozen blueberries work just as well as fresh, and they’re convenient year-round. No need to thaw; just add them right to the saucepan and continue with the recipe as written.

What’s the best substitute if I can’t find mascarpone?

If mascarpone is tough to track down, you can use full-fat cream cheese as an alternative. For the smoothest texture, whip it with a splash of heavy cream to mimic mascarpone’s lightness.

Can I make this dessert gluten free?

Yes! Find gluten-free ladyfingers (often available at specialty stores or online) and prepare the rest of the recipe as is. Your gluten free guests won’t miss a thing — the result is just as delicious and creamy.

Can I make blueberry tiramisu ahead for a crowd?

Blueberry Tiramisu is a superstar make-ahead dessert. Simply prepare it up to a day before and refrigerate until you’re ready to serve. It scales up beautifully, whether made in a large trifle bowl or two regular pans for bigger gatherings.

How long should tiramisu chill before serving?

For best results, let your Blueberry Tiramisu chill for at least 6 hours, and ideally overnight. This allows all the flavors and textures to meld perfectly and means you can slice and serve clean, gorgeous layers every time.

Final Thoughts

If you’re searching for a show-stopping, crowd-pleasing treat with a splash of fruit and a swirl of creamy indulgence, Blueberry Tiramisu is your answer. Give this recipe a try, be ready for the compliments, and don’t be surprised if it becomes your new signature dessert—all it takes is one bite to turn any gathering into a celebration!