The BEST Slow Cooker Cowboy Beans

Why You’ll Love This Recipe

This recipe offers a delightful blend of flavors and textures. The combination of ground beef provides a savory base, while the three types of beans add heartiness and depth. The addition of ketchup, brown sugar, and liquid smoke imparts a subtle sweetness and smoky flavor, reminiscent of classic baked beans but with a southwestern twist. The slow cooking process melds these ingredients together, resulting in a comforting and satisfying dish.

this Recipe

Ingredients

• 16 ounces lean ground beef

• 1 onion, diced

• 16 ounces can kidney beans, drained and rinsed

• 16 ounces can white beans, drained and rinsed

• 1 cup ketchup

• ¼ cup brown sugar

• 1 to 2 tablespoons liquid smoke

• Optional: ½ cup barbecue sauce

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

Directions

1. In a large skillet, brown the ground beef over medium heat. Drain and set aside.

2. In the same skillet, cook the diced onion for 4 to 5 minutes, until softened.

3. Transfer the cooked beef and onions to a 6-quart slow cooker.

4. Add the kidney beans, white beans, ketchup, brown sugar, and liquid smoke to the slow cooker. Stir to combine.

5. Optional: Stir in the barbecue sauce for added flavor.

6. Cover and cook on low for 4 to 5 hours, stirring occasionally.

Servings and Timing

• Servings: Approximately 8

• Prep Time: 15 minutes

• Cook Time: 4 to 5 hours on low

Variations

• Spicy Kick: Add diced jalapeños or a dash of cayenne pepper for heat.

• Vegetarian Option: Omit the meat and use additional beans or plant-based meat substitutes.

• Smokier Flavor: Increase the amount of liquid smoke or add smoked paprika.

• Sweetness Adjustment: Modify the amount of brown sugar to suit your taste preference.

Storage/Reheating

• Storage: Allow the beans to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days.

• Freezing: Place cooled beans in a freezer-safe container and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

• Reheating: Reheat on the stovetop over low heat, stirring occasionally, or in the microwave until heated through.

FAQs

1. Can I use different types of beans?

Yes, feel free to substitute with other beans like black beans or pinto beans based on your preference.

2. Is it necessary to brown the meat before adding it to the slow cooker?

Browning the meat enhances its flavor and texture, but if you’re short on time, you can add it directly to the slow cooker.

3. Can I make this recipe ahead of time?

Absolutely. Prepare the dish and refrigerate it overnight. Reheat thoroughly before serving.

4. How can I make this dish spicier?

Incorporate diced jalapeños, chili powder, or cayenne pepper to add heat.

5. Can I use turkey instead of beef?

Yes, turkey can be used as a leaner alternative, though it may impart a slightly different flavor.

6. Is this recipe gluten-free?

Yes, as long as the ingredients do not contain gluten. Always check labels to be sure.

7. Can I use fresh beans instead of canned?

If using dried beans, ensure they are fully cooked before adding them to the slow cooker.

8. How can I adjust the sweetness of the dish?

Modify the amount of brown sugar or ketchup to achieve your desired level of sweetness.

9. Can I add vegetables to this recipe?

Yes, diced bell peppers, corn, or carrots can be added for extra flavor and nutrition.

10. How do I know when the beans are done?

The beans should be tender and the flavors well combined. If the sauce is too thin, continue cooking with the lid off to allow it to thicken.

Conclusion

The BEST Slow Cooker Cowboy Beans offer a comforting and flavorful dish that’s perfect for various occasions. With its hearty ingredients and customizable options, it’s sure to become a favorite in your recipe repertoire. Whether you’re serving it at a family dinner or a festive gathering, this dish is bound to impress.