Why You’ll Love This Recipe

Two-in-One Delight: Enjoy the perfect harmony of brownies and cookies in a single bar.
Rich and Chewy Texture: The combination ensures a moist, fudgy base with a chewy top layer.
Easy to Make: Simple ingredients and straightforward steps make this recipe accessible for all bakers.
Versatile Treat: Ideal for parties, potlucks, or a comforting dessert at home.
Crowd-Pleaser: Loved by both kids and adults, these brookies are sure to impress.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Brownie Layer:

½ cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
⅓ cup unsweetened cocoa powder
½ cup all-purpose flour
¼ teaspoon baking powder
⅛ teaspoon salt

For the Cookie Layer:

½ cup unsalted butter, softened
½ cup light brown sugar
¼ cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1¼ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
1 cup semisweet chocolate chips

Directions

Preheat Oven: Set your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
Prepare Brownie Batter:
- In a bowl, mix melted butter and granulated sugar until combined.
- Add eggs and vanilla extract; beat until smooth.
- Stir in cocoa powder, flour, baking powder, and salt until just combined.
- Pour the brownie batter into the prepared baking dish and spread evenly.
Prepare Cookie Dough:
- In a separate bowl, cream softened butter with brown and granulated sugars until light and fluffy.
- Add the egg and vanilla extract; mix well.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until combined.
- Fold in the chocolate chips.
Assemble Brookies:
- Drop spoonfuls of cookie dough over the brownie batter in the baking dish.
- Gently spread the cookie dough to cover the brownie layer evenly.
Bake: Place the dish in the preheated oven and bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Cool and Serve: Allow the brookies to cool completely in the pan before cutting into bars.

Servings and Timing

Servings: Approximately 20 bars
Preparation Time: 20 minutes
Baking Time: 20–25 minutes
Total Time: 40–45 minutes

Variations

Nutty Brookies: Add chopped walnuts or pecans to the cookie dough for added crunch.
Peanut Butter Swirl: Drizzle peanut butter over the brownie layer before adding the cookie dough.
Double Chocolate: Use dark chocolate chips in the cookie layer for a richer flavor.
Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.
Mini Brookies: Bake in muffin tins for individual servings.

Storage/Reheating

Storage: Store brookies in an airtight container at room temperature for up to 5 days.
Freezing: Wrap individual bars in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.
Reheating: Warm brookies in the microwave for 10–15 seconds for a freshly baked taste.

FAQs

What are brookies?

Brookies are a dessert that combines brownies and cookies, featuring a brownie base topped with chocolate chip cookie dough, baked together into a single bar.

Can I use boxed mixes for this recipe?

Yes, you can use boxed brownie and cookie mixes for convenience. Prepare each mix according to package instructions and layer as directed in the recipe.

How do I know when brookies are done baking?

Brookies are done when the edges are set, and a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking to maintain a fudgy texture.

Can I add nuts to the recipe?

Absolutely! Chopped nuts like walnuts or pecans can be added to the cookie dough or sprinkled on top before baking.

How should I store leftover brookies?

Store leftover brookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze as described above.

Can I make brookies in advance?

Yes, brookies can be made a day ahead. Store them covered at room temperature, and they’ll be ready to serve the next day.

Can I use different types of chocolate chips?

Certainly! Feel free to use milk, dark, or white chocolate chips, or a combination, based on your preference.

How do I prevent the cookie layer from overbaking?

Ensure even spreading of the cookie dough over the brownie layer and monitor baking time closely to prevent overbaking.

Can I make brookies gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend suitable for baking.

What’s the best way to cut brookies cleanly?

Allow brookies to cool completely before cutting. Use a sharp knife, and clean it between cuts for neat slices.

Conclusion

Brookies are the perfect fusion of two beloved desserts, offering the rich decadence of brownies and the chewy satisfaction of cookies. Easy to make and customizable to your taste, they’re sure to become a favorite in your baking repertoire. Whether for a special occasion or a sweet indulgence, these brookies deliver the best of both worlds in every bite.