Tater Tot Breakfast Casserole

Why You’ll Love This Recipe

This Tater Tot Breakfast Casserole brings together all your favorite breakfast ingredients in one convenient, delicious dish. The crispy tater tots provide a hearty base, while the savory sausage adds a flavorful punch. With the rich and melty cheese, fluffy eggs, and a blend of aromatic seasonings, every bite will make you crave more. It’s not just tasty but also versatile—perfect for breakfast, brunch, or even a comforting dinner.

Additionally, this recipe is easy to customize. You can add veggies, swap sausage for beef , or even use different cheese blends to suit your tastes. Whether you’re preparing it ahead of time for a busy morning or making it fresh, this casserole is sure to become a favorite in your breakfast repertoire.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 pound regular or hot breakfast sausage, cooked and crumbled

• 30 ounces frozen tater tots

• 2 cups shredded Mexican blend cheese or cheddar cheese, divided

• 8 eggs

• 1 cup milk

• 1 teaspoon kosher salt

• ½ teaspoon freshly ground black pepper

• ½ teaspoon granulated garlic or garlic powder

• ½ teaspoon onion powder

Directions

1. Preheat your oven to 350ºF (175ºC). Grease a 9×13-inch baking dish with butter and set it aside.

2. In a large skillet over medium-high heat, cook the breakfast sausage until browned and crumbled. Remove from heat and set aside.

3. Spread the frozen tater tots evenly in the bottom of the prepared baking dish.

4. Add the cooked sausage to the tater tots, followed by 1½ cups of shredded cheese. Stir to combine the ingredients.

5. In a medium-sized bowl, whisk together the eggs, milk, salt, pepper, garlic, and onion powder.

6. Pour the egg mixture over the tater tot and sausage mixture in the baking dish. Top with the remaining ½ cup of cheese.

7. Bake the casserole for 55-60 minutes or until the eggs are set and the top is golden brown around the edges.

8. Serve warm and enjoy!

Servings and Timing

• Servings: 12

• Prep Time: 5 minutes

• Cook Time: 55 minutes

• Total Time: 1 hour

Variations

• Vegetarian: Omit the sausage and add sautéed vegetables like bell peppers, mushrooms, or spinach.

• Cheese variations: Experiment with different cheese blends such as Monterey Jack, Swiss, or mozzarella for a new flavor profile.

• Spicy: Use hot breakfast sausage, or add a pinch of cayenne pepper to the egg mixture for a little extra heat.

Storage/Reheating

• Storage: Store any leftover casserole in an airtight container in the refrigerator for up to 3-4 days.

• Freezing: This casserole is great for freezing. Portion it into individual servings and store in zip-lock bags or an airtight freezer-safe container. It can be frozen for up to 2-3 months.

• Reheating: To reheat, thaw frozen portions overnight in the fridge and microwave until heated through. Alternatively, if reheating directly from the freezer, microwave at half power for 2 minutes, then continue at regular power until warm.

FAQs

1. Can I make this casserole ahead of time?

Yes! You can assemble the casserole the night before, cover it, and refrigerate it overnight. When ready to bake, let it sit out for 10-15 minutes while your oven preheats and bake as directed.

2. Can I use frozen sausage for this recipe?

Yes, you can use frozen sausage. Just make sure to cook and crumble it before adding it to the casserole.

3. What other vegetables can I add to this casserole?

You can add bell peppers, onions, spinach, or mushrooms for extra flavor and texture. Sauté them first to release excess moisture.

4. Can I substitute the tater tots with another potato option?

You can try using hashbrowns or cubed roasted potatoes instead of tater tots, but the texture will be different.

5. How do I know when the casserole is done?

The casserole is done when the eggs are fully set and the top is golden brown. You can check by inserting a knife or toothpick into the center—it should come out clean.

6. Can I make this casserole without meat?

Yes, you can make a vegetarian version by omitting the sausage and adding extra vegetables or cheese.

7. Is this recipe gluten-free?

Yes, this casserole is naturally gluten-free as long as the tater tots you use are also gluten-free. Be sure to check the packaging.

8. Can I use almond milk or other non-dairy milk?

Yes, you can use almond milk, oat milk, or another non-dairy milk in place of regular milk if you have dietary restrictions.

9. Can I freeze the casserole after baking?

Yes, you can freeze the baked casserole. Allow it to cool completely, then store in an airtight container or portion it into smaller servings for easy reheating later.

10. How do I reheat frozen Tater Tot Breakfast Casserole?

To reheat, thaw overnight in the fridge or microwave directly from the freezer, first at half power for 2 minutes, then at full power until heated through.

Conclusion

Tater Tot Breakfast Casserole is a delicious, comforting dish that combines all the best elements of a classic breakfast into one easy-to-make casserole. Perfect for feeding a crowd, preparing in advance, or enjoying for a special brunch, this recipe offers endless possibilities for customization and is guaranteed to be a hit with your family and friends. Try it today for a warm and satisfying meal everyone will love!