Juicy Oven Steaks Recipe

Why You’ll Love This Recipe

This recipe is incredibly simple and yields restaurant-quality steaks without the need for a grill. The searing process locks in the juices, and the oven finish allows for perfect doneness. It’s quick, easy, and doesn’t require any special equipment other than a hot skillet and your oven. Whether you’re a steak connoisseur or a beginner, this recipe is foolproof and results in perfectly cooked steaks every time.

this Recipe

Ingredients

• 2 ribeye steaks, 1-inch thick (or your favorite steaks)

• 1 tablespoon olive oil

• 2 teaspoons steak seasoning (or to taste)

• 3 tablespoons butter (divided)

Pan Sauce (optional)

• 2 cloves garlic, minced

• 2 sprigs fresh thyme (or 1/4 teaspoon dried, more to taste)

• 1 sprig fresh rosemary, chopped (or 1/2 teaspoon dried)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 400°F (200°C).

2. Rub the steaks with olive oil and season them with steak seasoning.

3. Heat a skillet over medium-high heat. Once hot, sear the steaks for 2-3 minutes on each side, until browned.

4. Transfer the skillet to the oven and cook the steaks to your desired doneness (about 6-10 minutes, depending on thickness).

5. Remove from the oven and let rest for 5-10 minutes to allow the juices to redistribute.

For Pan Sauce (optional):

1. In the same skillet, melt butter over medium heat. Add garlic, thyme, and rosemary, stirring until fragrant.

2. Deglaze the pan with a splash of wine, scraping up any browned bits.

3. Stir in cream and simmer for a couple of minutes before serving over the steaks.

Servings and Timing

• Servings: 4

• Prep Time: 5 minutes

• Cook Time: 25 minutes

• Resting Time: 20 minutes

• Total Time: 50 minutes

Variations

• Different Steaks: You can use any steak cut for this recipe, including New York strip, tenderloin, or sirloin.

• Herb Butter: Add extra herbs like parsley or chives to the butter for a more aromatic topping.

• Spicy Kick: Spice things up by adding crushed red pepper flakes to the seasoning mix or the pan sauce.

Storage/Reheating

Leftover steaks can be stored in the refrigerator for up to 3 days. To reheat, gently warm the steak in a skillet over low heat, adding a bit of butter or oil to prevent it from drying out. You can also slice it thinly for use in sandwiches or salads.

FAQs

How do I know when my steak is done?

The best way to check doneness is by using a meat thermometer. For medium-rare, aim for an internal temperature of 135°F.

Can I cook frozen steak in the oven?

It’s best to thaw your steak completely before cooking for even results, but if you’re in a pinch, you can cook frozen steak in the oven—just be prepared for a longer cooking time.

Should I rest my steak after cooking?

Yes, resting your steak for 5-10 minutes allows the juices to redistribute, ensuring a tender and juicy steak.

Can I make the pan sauce ahead of time?

Yes, you can prepare the pan sauce while the steak rests. Just keep it warm on low heat until you’re ready to serve.

What’s the best way to store leftover steak?

Store leftover steak in an airtight container in the fridge for up to 3 days. Reheat gently to maintain its juiciness.

Can I use this method for thicker steaks?

Yes, you may need to adjust the oven time slightly for thicker cuts to reach your desired doneness.

Can I skip the pan sauce?

Absolutely! The steaks are delicious on their own, but the pan sauce adds an extra layer of flavor if you prefer it.

What side dishes go well with steak?

Some popular sides include roasted vegetables, mashed potatoes, a fresh salad, or creamy mac and cheese.

Is this recipe good for beginners?

Yes! The method is straightforward and easy to follow, making it perfect for those new to cooking steak.

Can I cook multiple steaks at once?

Yes, as long as your skillet is large enough to fit the steaks without overcrowding, you can cook more than one steak at a time.

Conclusion

Making juicy steaks in the oven has never been easier. With just a few simple ingredients and a hot skillet, you can enjoy perfectly cooked steaks every time. Whether you’re serving them with a delicious pan sauce or on their own, this recipe is sure to become a favorite in your household.

Juicy Oven Steaks Recipe

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This Juicy Oven Steaks recipe delivers perfectly cooked, tender, and flavorful steaks every time. Using a simple skillet sear and oven finish, you’ll achieve a caramelized exterior and a juicy interior. This easy-to-follow method works for ribeye, New York strip, or tenderloin steaks. The optional pan sauce adds an extra burst of flavor. Perfect for beginners and steak lovers alike!

• Author: Paula
• Prep Time: 5 minutes
• Resting Time: 5-10 minutes
• Cook Time: 25 minutes
• Total Time: 50 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Oven-Baked, Skillet-Seared
• Cuisine: American
• Diet: Gluten Free

Ingredients

2 ribeye steaks, 1-inch thick (or your preferred steak cut)

1 tablespoon olive oil

2 teaspoons steak seasoning (or to taste)

3 tablespoons butter (divided)

Pan Sauce (optional):

2 cloves garlic, minced

2 sprigs fresh thyme (or 1/4 teaspoon dried, more to taste)

1 sprig fresh rosemary, chopped (or 1/2 teaspoon dried)

Splash of wine (for deglazing)

Cream (for the sauce)

Instructions

• Preheat your oven to 400°F (200°C).

• Rub the steaks with olive oil and season generously with steak seasoning.

• Heat a skillet over medium-high heat. Sear the steaks for 2-3 minutes on each side until browned.

• Transfer the skillet to the oven and cook the steaks to your desired doneness (6-10 minutes depending on thickness).

• Remove from the oven and let rest for 5-10 minutes for the juices to redistribute.

• For the optional pan sauce:

  • In the same skillet, melt butter over medium heat. Add garlic, thyme, and rosemary, stirring until fragrant.

  • Deglaze with a splash of wine, scraping up the browned bits.

  • Stir in cream and simmer for 1-2 minutes, then serve over steaks.

Notes

• You can use different cuts of steak like New York strip or sirloin.

• For a spicy kick, add crushed red pepper flakes to the seasoning or sauce.

• Leftovers can be stored in the fridge for up to 3 days. Reheat gently to avoid drying out.