Name: Easy Pineapple Lime Rice Recipe (with cilantro)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Tropical / Hawaiian / Latin-inspired
Ingredients: 4 tablespoons butter; ½ medium onion, diced; ½ tablespoon garlic, minced; 2 cups long-grain white rice; 1 cup pineapple juice; 1 ½ – 2 cups water (depending on cooking method); 1 teaspoon kosher salt; 1 cup pineapple, diced (¼ inch pieces; canned or fresh); Lime zest from 1-2 limes; Lime juice from 1-2 limes; ½ cup cilantro, chopped

Why You’ll Love This Recipe

This recipe stands out for its unique blend of sweet, zesty, and fresh flavors that turn ordinary rice into a tropical delight. It’s easy to make with pantry staples, versatile for any occasion, and comes together quickly with minimal hands-on time. Plus, the Instant Pot option makes it even more convenient for busy weeknights or entertaining guests.

Ingredients

4 tablespoon butter
½ medium onion, diced
½ tablespoon garlic, minced
2 cups long-grain white rice
1 cup pineapple juice
1 ½ – 2 cups water (depending on cooking method)
1 teaspoon kosher salt
1 cup pineapple, diced (¼ inch pieces; canned or fresh)
Lime zest from 1-2 limes
Lime juice from 1-2 limes
½ cup cilantro, chopped

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Instant Pot Instructions

Select the “saute” option. When hot, melt butter and sauté onions and garlic for 3-5 minutes until onions are translucent.
Add rice and toast for 1-2 minutes, stirring well to coat every grain with butter.
Add pineapple juice, 1 ½ cups water, salt, pineapple, and lime zest. Seal the Instant Pot, turn vent to “sealing,” and press the “rice” button.
Once finished cooking, allow a natural pressure release for 10 minutes, then release remaining steam manually.
Open lid, stir in cilantro and lime juice, and fluff the rice with a fork.

Stovetop Instructions

Heat a medium saucepan over medium-high heat. Melt butter, then sauté onions and garlic for 3-5 minutes until translucent.
Add rice and toast for 1-2 minutes, stirring to coat with butter.
While rice toasts, heat pineapple juice and 2 cups water until very hot.
Add hot liquids, salt, pineapple, and lime zest to the pan. Cover immediately and simmer on low for 20 minutes until rice is tender.
Remove lid, stir in lime juice and cilantro, and fluff with a fork.

Servings and timing

Servings: 8
Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes

Variations

Use brown rice instead of white rice for a nuttier flavor and added fiber; increase cooking time accordingly.
Add diced jalapeño or a pinch of chili flakes for a spicy kick.
Stir in toasted shredded coconut for extra tropical flair.
Substitute fresh pineapple with canned pineapple tidbits or crushed pineapple (drain juice and use it in the recipe).
Garnish with chopped green onions or toasted nuts like cashews for added texture.

Storage/reheating

Store leftover pineapple lime rice in an airtight container in the refrigerator for up to 4 days. To reheat, add a splash of water and warm gently on the stovetop or in the microwave until heated through.
For freezing, spread the cooled rice on a baking sheet to freeze individually, then transfer to a freezer-safe container. Reheat from frozen in a covered dish at 300°F for about 30 minutes. Add fresh cilantro and lime juice after reheating for best flavor.

FAQs

Can I use brown rice instead of white rice?

Yes, but brown rice requires a longer cooking time and more liquid. Adjust cooking time accordingly and consider soaking the rice beforehand for best results.

What if I don’t have fresh pineapple juice?

You can use canned pineapple juice or make a quick substitute by blending canned pineapple with a little water and straining.

Can this recipe be made vegan?

Yes, simply substitute butter with a plant-based oil or vegan butter alternative.

Is cilantro necessary?

Cilantro adds a fresh, bright flavor that complements the lime and pineapple, but you can omit it if you’re not a fan or substitute with fresh parsley.

How do I store leftover rice?

Keep leftovers in an airtight container in the fridge for up to 4 days or freeze for longer storage.

Can I prepare this rice ahead of time?

Yes, you can make it ahead and reheat gently before serving. Add fresh lime juice and cilantro after reheating to refresh the flavors.

What if I don’t have an Instant Pot?

No problem — just follow the stovetop instructions. The flavor and texture will be just as delicious.

Can I add protein to make this a complete meal?

Absolutely. This rice pairs wonderfully with grilled chicken, shrimp, or tofu for a complete meal.

What kind of rice is best for this recipe?

Long-grain white rice works best for a light, fluffy texture without clumping.

How can I make the rice less sticky?

Toasting the rice in butter before cooking helps keep the grains separated and fluffy. Also, fluff the rice gently with a fork after cooking.

Conclusion

This Easy Pineapple Lime Rice recipe is a deliciously bright and tropical side dish that elevates any meal with its perfect balance of sweet, tangy, and fresh flavors. Whether you use the Instant Pot or stovetop method, it’s simple, fast, and sure to impress your family and guests. Try it alongside your favorite grilled meats, seafood, or vegetarian dishes to add a burst of island-inspired flavor to your table.

Easy Pineapple Lime Rice Recipe (with cilantro)

Why You’ll Love This Recipe

Ingredients