Easy Eggless Strawberry Ice Cream

Why You’ll Love This Recipe

This Easy Eggless Strawberry Ice Cream is a delightful frozen treat that captures the essence of summer in every scoop. Made with fresh strawberries, whole milk, and heavy cream, it offers a rich and creamy texture without the need for eggs or cooking. Whether you’re an ice cream enthusiast or someone looking for a simple dessert to cool off, this recipe is sure to please.

this Recipe

Ingredients

• 2 cups mashed fresh strawberries

• 2 cups whole milk

• 2 cups heavy cream

• 1 cup white sugar

• 2 teaspoons vanilla extract

• ¼ teaspoon salt

• 2 drops red food coloring (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a large bowl, combine the mashed strawberries, whole milk, heavy cream, sugar, vanilla extract, salt, and red food coloring (if using).

2. Mix the ingredients thoroughly until the sugar is completely dissolved.

3. Pour the mixture into the freezer bowl of your ice cream maker.

4. Churn according to the manufacturer’s instructions until the ice cream reaches a soft-serve consistency.

5. Transfer the ice cream to an airtight container and freeze until firm, about 2–3 hours.

Servings and Timing

• Servings: 8

• Prep Time: 10 minutes

• Additional Time: 50 minutes (freezing)

• Total Time: 1 hour

Variations

• Vegan Version: Substitute whole milk and heavy cream with coconut milk or almond milk and use a plant-based sweetener like maple syrup.

• Chunky Style: Add chopped strawberries or other fruits like blueberries or raspberries during the last few minutes of churning.

• Chocolate Swirl: Incorporate a swirl of chocolate syrup or melted chocolate into the ice cream before freezing for a chocolate-strawberry fusion.

Storage/Reheating

• Storage: Keep the ice cream in an airtight container in the freezer. It can be stored for up to 2 weeks for optimal freshness.

• Reheating: Allow the ice cream to sit at room temperature for a few minutes before scooping to achieve a smoother texture.

FAQs

How can I make this ice cream without an ice cream maker?

You can pour the mixture into a shallow dish, freeze it, and stir every 30 minutes until it reaches a creamy consistency.

Can I use frozen strawberries instead of fresh ones?

Yes, frozen strawberries can be used. Just ensure they are thawed and mashed before mixing.

Is it necessary to add food coloring?

No, food coloring is optional. It is used to enhance the visual appeal but does not affect the taste.

Can I use a different sweetener instead of white sugar?

Yes, alternatives like honey, agave syrup, or stevia can be used, but they may alter the flavor slightly.

How can I achieve a firmer texture?

Ensure the ice cream is churned thoroughly and frozen until firm. Using heavy cream contributes to a creamier texture.

Can I add other flavors to this base?

Absolutely! You can incorporate flavors like vanilla, mint, or chocolate during the mixing process.

How do I prevent ice crystals from forming?

Regular stirring during the freezing process helps prevent ice crystals and ensures a smooth texture.

Is this recipe suitable for people with egg allergies?

Yes, this recipe is egg-free, making it suitable for those with egg allergies.

Can I make this ice cream without an ice cream maker?

Yes, as mentioned, you can freeze the mixture in a shallow dish and stir periodically until it reaches the desired consistency.

How can I make this recipe dairy-free?

Use plant-based milk and cream alternatives and ensure all other ingredients are dairy-free.

Conclusion

This Easy Eggless Strawberry Ice Cream is a perfect homemade dessert that combines simplicity with delicious flavor. Whether you’re enjoying it on a warm day or serving it at a gathering, it’s sure to be a hit. With the flexibility to customize to your taste preferences, it’s a recipe worth trying.