Name: Carrot Muffins with Walnuts and Raisins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup all-purpose flour (spooned and leveled); ¾ cup whole wheat flour (spooned and leveled); ½ cup almond flour (spooned and leveled); 1 tablespoon baking powder; 1 teaspoon cinnamon; ½ teaspoon ground ginger; ½ teaspoon nutmeg; ½ teaspoon sea salt; ⅔ cup unsweetened almond milk; ½ cup avocado oil or vegetable oil; 2 large eggs; ½ cup cane sugar; 1 teaspoon vanilla extract; 3 cups grated carrots; ½ cup chopped walnuts; ½ cup raisins; ¼ cup whole rolled oats (for sprinkling on top)

If you’re looking for a cozy, wholesome treat that bursts with flavor and texture, this Carrot Muffins with Walnuts and Raisins Recipe is an absolute must-try. Imagine moist, tender muffins packed with freshly grated carrots, crunchy walnuts, and sweet raisins, all spiced perfectly with cinnamon, ginger, and nutmeg. They’re naturally sweetened and beautifully balanced, making them ideal for breakfast, a snack, or even a light dessert. Whether you’re a seasoned baker or just getting started, this recipe brings warmth and comfort with every bite.

Ingredients You’ll Need

The image shows ingredients for baking arranged neatly on a white marbled surface. In the center, a large clear glass bowl holds a mix of different powders: light brown almond flour, white flour, baking powder, cinnamon, nutmeg, and salt, with a small wooden spoon resting inside. To the left, two brown eggs lie near a small clear dish of raisins and another clear glass bowl filled with chopped walnuts. Above the main bowl, there's a clear glass jug filled with white liquid, a small jar of light yellow oil, and a clear bowl with white sugar. To the right, a bunch of fresh bright orange carrots with green tops is laid out. At the bottom, a small wooden plate holds light-colored rolled oats, and next to it, a tiny dish contains amber-colored vanilla extract. All items are shown clearly, lit in natural light. Photo taken with an iphone --ar 4:5 --v 7

The magic of this Carrot Muffins with Walnuts and Raisins Recipe lies in its simple yet carefully chosen ingredients. Each component plays an essential role—from the variety of flours creating a delightful texture to the spices giving those classic warm notes that complement the carrots perfectly.

1 cup all-purpose flour: Provides structure and a light crumb to the muffins.
¾ cup whole wheat flour: Adds nuttiness and wholesome fiber.
½ cup almond flour: Brings moistness and a subtle nutty flavor.
1 tablespoon baking powder: Ensures the muffins rise beautifully and fluff up.
1 teaspoon cinnamon: Offers warmth and a touch of sweetness that enhances the carrots.
½ teaspoon ground ginger: Adds a gentle zing that brightens the flavor.
½ teaspoon nutmeg: Deepens the spice profile for a richer taste.
½ teaspoon sea salt: Balances the sweetness and enhances all flavors.
⅔ cup unsweetened almond milk: Keeps the batter moist while keeping it dairy-free.
½ cup avocado oil or vegetable oil: Adds tenderness and richness.
2 large eggs: Bind all ingredients together and provide lightness.
½ cup cane sugar: Provides just enough sweetness without overpowering.
1 teaspoon vanilla extract: Adds a lovely aroma and rounds out the flavor.
3 cups grated carrots: The star ingredient, offering natural sweetness and moisture.
½ cup chopped walnuts: Introduce delightful crunch and earthiness.
½ cup raisins: Sweet bursts that complement the spices and carrots.
¼ cup whole rolled oats: Sprinkled on top for texture and a rustic look.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Carrot Muffins with Walnuts and Raisins Recipe

Step 1: Get Your Oven and Muffin Tin Ready

Start by preheating your oven to 400°F so it’s hot and ready when your batter is mixed. Don’t forget to grease a 12-cup muffin tin thoroughly. This step ensures your muffins will slide right out when baked without sticking, keeping their beautiful shape intact.

Step 2: Mix Your Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, whole wheat flour, almond flour, baking powder, cinnamon, ground ginger, nutmeg, and sea salt. This blend creates the perfect fragrant and flavorful base, with spices evenly distributed for consistent flavor in every bite.

Step 3: Combine Wet Ingredients and Carrots

Next, grab a large bowl and whisk together the unsweetened almond milk, avocado or vegetable oil, eggs, cane sugar, and vanilla extract. Stir in the grated carrots, infusing the batter with natural sweetness and moisture that’ll keep your muffins tender and delicious.

Step 4: Bring Wet and Dry Ingredients Together

Pour the dry ingredients into the wet mixture and stir gently until just combined. Overmixing can make muffins tough, so fold carefully. Then, fold in the chopped walnuts and raisins to distribute that lovely crunch and sweet chewiness throughout the batter.

Step 5: Fill Muffin Cups and Bake

Using a ⅓-cup measuring cup, scoop the batter evenly into each muffin cup. Top each with a sprinkle of rolled oats for a lovely rustic finish. Bake for 16 to 20 minutes, or until the tops spring back when lightly touched. After baking, let the muffins sit for 10 minutes before transferring them to a wire rack to cool completely.

How to Serve Carrot Muffins with Walnuts and Raisins Recipe

A metal muffin tray filled with 12 raw carrot muffin batters that have a light orange color with small brown spots, possibly raisins or nuts inside. Each muffin cup shows a thick, smooth texture topped with some scattered raw oats. In the lower right corner, a white bowl holds more raw oats. A woman's hand is sprinkling oats onto one muffin cup, adding a natural touch. The background and surface under the tray have a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Garnishes

These muffins are delightful on their own, but you can elevate them with a smear of cream cheese or a drizzle of honey for an extra touch of indulgence. A sprinkle of chopped walnuts on top just before serving adds fresh crunch and visual appeal.

Side Dishes

Carrot muffins pair wonderfully with a warm cup of tea or coffee. For breakfast, serve alongside a creamy yogurt parfait or fresh fruit salad to balance the hearty sweetness with light freshness.

Creative Ways to Present

Try cutting the muffins in half and layering them with a dollop of ricotta cheese and a drizzle of maple syrup for a sophisticated brunch twist. They also make excellent portable snacks; pack them in lunchboxes for a nutritious treat anytime.

Make Ahead and Storage

Storing Leftovers

Store any leftover muffins in an airtight container at room temperature for up to three days. They stay moist and flavorful and make grabbing breakfast on busy mornings a breeze.

Freezing

If you want to keep these muffins longer, they freeze beautifully. Wrap them individually in plastic wrap and toss them into a freezer bag. They last up to three months, so you can enjoy the goodness any time you crave it.

Reheating

To warm, simply thaw at room temperature or microwave for 15 to 20 seconds until soft and cozy. If you prefer a crisp top, pop them in a toaster oven for a few minutes. Either way, they taste freshly baked and comforting.

FAQs

Can I substitute the walnuts with another nut?

Absolutely! Pecans or almonds work wonderfully in this recipe and bring their own unique flavor and crunch. Just keep the quantity the same for the best balance.

Can I make these muffins gluten-free?

You can try replacing the all-purpose and whole wheat flours with a gluten-free blend, but you may need to adjust the liquid slightly to achieve the right batter consistency since gluten-free flours vary.

Do I have to peel the carrots before grating?

No need to peel unless the carrots aren’t organic or have a rough skin. Give them a good scrub, and you’re ready to grate. Keeping the skin adds extra nutrients and texture.

Can I reduce the sugar in this recipe?

Yes, you can cut the cane sugar by up to a third for a less sweet muffin. The carrots and raisins provide natural sweetness, so the muffins won’t lose their charm.

How long do these muffins stay fresh?

When stored properly in an airtight container, these muffins stay fresh and moist for about three days at room temperature. For longer storage, freezing is your best bet.

Final Thoughts

There’s something truly comforting about biting into a warm, tender muffin that’s bursting with vibrant carrots, crunchy walnuts, and juicy raisins. This Carrot Muffins with Walnuts and Raisins Recipe is one of those recipes you’ll find yourself coming back to again and again. It’s easy to make, wholesome, and satisfying — perfect for sharing with family or enjoying all by yourself on a quiet morning. Give it a try and let these delicious muffins brighten your day!

Carrot Muffins with Walnuts and Raisins Recipe

Ingredients You’ll Need

How to Make Carrot Muffins with Walnuts and Raisins Recipe