Why You’ll Love This Recipe

This Monterey Sausage Pie is the ideal blend of flavors, combining the richness of sausage and cheese with a fluffy, savory egg filling. The pie crust adds a satisfying crunch, perfectly complementing the creamy, cheesy filling. It’s perfect for breakfast, brunch, or even a light dinner. You can prepare it ahead of time, making it a great dish for busy mornings. With minimal prep and a short cooking time, this recipe allows you to enjoy a comforting, flavorful meal with ease. Whether you’re hosting a brunch or just looking for something delicious to kickstart your day, this pie is sure to impress.

Ingredients

1 pie crust (store-bought or homemade)
1 pound breakfast sausage
1 cup shredded Monterey Jack cheese
1/2 cup shredded cheddar cheese
4 large eggs
1/2 cup heavy cream
1/2 cup milk
Salt and pepper to taste
1/2 teaspoon ground mustard (optional)
1/4 teaspoon red pepper flakes (optional for a little heat)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 375°F (190°C).
In a large skillet, cook the breakfast sausage over medium heat until browned and cooked through. Drain excess fat and set the sausage aside to cool slightly.
In a mixing bowl, whisk together the eggs, heavy cream, milk, salt, pepper, ground mustard, and red pepper flakes (if using).
Place the pie crust in a pie dish and layer the cooked sausage evenly on the bottom.
Sprinkle the shredded Monterey Jack and cheddar cheese over the sausage.
Pour the egg mixture over the sausage and cheese, ensuring it covers everything evenly.
Bake the pie in the preheated oven for 30-35 minutes, or until the eggs are set and the top is lightly golden brown.
Allow the pie to cool for a few minutes before slicing and serving.

Servings and Timing

Servings: 6-8
Prep time: 15 minutes
Cook time: 35 minutes
Total time: 50 minutes

Variations

Add vegetables: You can include veggies like spinach, bell peppers, or onions to add more flavor and nutrition.
Use different cheeses: Swap the Monterey Jack for other cheeses like Swiss, Gouda, or even pepper jack for a spicier version.
Gluten-free crust: If you’re gluten-free, use a gluten-free pie crust or even a hash brown crust for a different twist.
Spicy sausage: If you like a little heat, use a spicy breakfast sausage or add some chopped jalapeños.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: To reheat, place individual slices in the microwave for 30-45 seconds, or bake in the oven at 350°F (175°C) for about 10-15 minutes, until heated through.

FAQs

1. Can I make this Monterey Sausage Pie ahead of time?

Yes! You can assemble the pie the night before and store it in the refrigerator. In the morning, just pop it in the oven to bake.

2. Can I use a different type of sausage?

Absolutely! Feel free to use turkey sausage, Italian sausage, or even plant-based sausage for a variation.

3. Can I freeze the Monterey Sausage Pie?

Yes, you can freeze it before or after baking. Wrap it tightly in plastic wrap and foil before freezing. To reheat, bake it directly from frozen, though it may need an extra 15-20 minutes in the oven.

4. How can I make this pie spicier?

You can add spicy sausage, red pepper flakes, or chopped jalapeños to the filling for an extra kick.

5. Can I use a different type of cheese?

Yes, try swapping Monterey Jack for Swiss, Gouda, or even pepper jack for a different flavor profile.

6. Is this recipe suitable for a crowd?

Yes! This recipe serves 6-8 people, making it perfect for a brunch or family gathering.

7. Can I make this recipe without a pie crust?

If you want a crustless version, just bake the egg, sausage, and cheese mixture in a greased pie dish. It will be more like a frittata.

8. How do I know when the pie is done?

The pie is done when the center is set and no longer jiggles. The top should be slightly golden and firm to the touch.

9. Can I add vegetables to this pie?

Definitely! Spinach, mushrooms, bell peppers, and onions can all be added for extra flavor and nutrition.

10. Can I use a pre-made pie crust for convenience?

Yes, using a pre-made pie crust saves time, and works great for a quicker, no-fuss option.

Conclusion

Monterey Sausage Pie is an easy-to-make, flavorful breakfast that will satisfy all your cravings. With a flaky pie crust, creamy egg filling, savory sausage, and melted cheese, this dish is the perfect balance of flavors. It’s versatile, easy to customize, and sure to become a family favorite. Whether you’re making it for breakfast, brunch, or a light dinner, this pie is a guaranteed hit!

Monterey Sausage Pie – A Cheesy, Savory Breakfast Masterpiece!