Why You’ll Love This Recipe

If you’re a fan of melt-in-your-mouth steak and hassle-free cooking, these Ultimate Crockpot Steak Bites are a must-try. Here’s why you’ll love it:

1. Minimal effort: Toss everything in your Crockpot, set it, and relax while it does all the work.

2. Tender and juicy: The slow cooking process ensures the steak bites are perfectly tender, absorbing all the flavors of the seasonings.

3. Versatile: These steak bites are great on their own, served over mashed potatoes, pasta, or paired with your favorite side dishes.

4. Flavor-packed: With a combination of savory spices and rich beef, this recipe is a flavor explosion in every bite.

5. Easy clean-up: The Crockpot minimizes the mess and saves you time after dinner.

this Recipe

Ingredients

• 1 ½ lbs of steak (such as sirloin or flank steak), cut into bite-sized pieces

• 1 tablespoon olive oil

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon paprika

• ½ teaspoon black pepper

• ½ teaspoon salt

• 2 tablespoons Worcestershire sauce

• 2 tablespoons soy sauce

• ½ cup beef broth

• 1 tablespoon cornstarch (optional, for thicker sauce)
  (Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the steak: Start by cutting your steak into bite-sized pieces. This will allow them to cook evenly and soak up all the delicious flavors.

2. Season the steak: In a large bowl, toss the steak with olive oil, garlic powder, onion powder, paprika, black pepper, and salt. Make sure every piece is well-coated with the seasoning mixture.

3. Cook in the Crockpot: Transfer the seasoned steak bites to your Crockpot. Add the Worcestershire sauce, soy sauce, and beef broth to the pot, stirring gently to combine.

4. Slow cook: Cover the Crockpot and cook on low for 4-5 hours, or until the steak bites are tender and cooked through.

5. Thicken the sauce (optional): If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 1 tablespoon of cold water to create a slurry. Stir the mixture into the Crockpot and cook for an additional 10-15 minutes until the sauce thickens.

6. Serve and enjoy: Once your steak bites are done, serve them hot over your favorite side dishes, and enjoy!

Servings and Timing

• Servings: 4 servings

• Prep time: 10 minutes

• Cook time: 4-5 hours on low

• Total time: 4 hours 10 minutes – 5 hours 10 minutes

Variations

• Vegetarian option: Swap the steak with plant-based protein like seitan or tempeh for a vegetarian twist on this dish.

• Spicy version: Add a teaspoon of cayenne pepper or red pepper flakes for some heat.

• Herb-infused: Toss in some fresh herbs like rosemary, thyme, or oregano to give the dish an herby depth of flavor.

• Add vegetables: You can also toss in chopped vegetables like mushrooms, bell peppers, or onions into the Crockpot to enhance the meal and add more texture.

Storage/Reheating

• Storage: Store any leftover steak bites in an airtight container in the fridge for up to 3-4 days.

• Reheating: Reheat in the microwave or on the stove with a little bit of beef broth or water to keep the steak bites moist. You can also reheat them in the Crockpot on low for 30 minutes.

FAQs

How do I make sure the steak bites are tender?

The secret to tender steak bites is slow cooking. Let them cook on low heat in the Crockpot for a few hours so they absorb all the flavors and become melt-in-your-mouth tender.

Can I use any type of steak for this recipe?

Yes, you can use various cuts of steak, but tougher cuts like sirloin or flank steak work particularly well because the slow cooking process helps tenderize them.

Can I cook this on high instead of low?

You can cook on high, but it will only take 2-3 hours instead of 4-5 hours. Keep an eye on the steak to ensure it doesn’t overcook.

Can I freeze this recipe?

Yes, you can freeze the cooked steak bites in an airtight container for up to 2-3 months. Reheat in the microwave or Crockpot when ready to enjoy.

How do I get a thicker sauce?

To thicken the sauce, mix cornstarch with water to create a slurry, and stir it into the Crockpot. Let it cook for 10-15 minutes to thicken up.

Can I add other seasonings to this recipe?

Absolutely! Feel free to experiment with your favorite spices or add a dash of hot sauce for some extra heat.

Can I use low-sodium soy sauce?

Yes, if you’re watching your sodium intake, feel free to use low-sodium soy sauce without compromising the flavor of the dish.

What should I serve this with?

These steak bites are versatile and go great with mashed potatoes, rice, pasta, or a simple salad.

How do I know when the steak bites are done?

The steak bites should be tender and easily pierced with a fork. The meat should also have absorbed the flavors of the sauce.

Can I cook these ahead of time?

Yes, you can prepare the steak bites a day in advance and reheat them when you’re ready to serve.

Conclusion

The Ultimate Crockpot Steak Bites are a game-changer for anyone craving a delicious and easy meal. Tender, flavorful, and full of depth, they are perfect for any occasion. Whether you’re looking to make a weeknight dinner simpler or impress guests with minimal effort, this recipe is a winner. Don’t forget to experiment with different variations to make it your own. Enjoy!