Irresistible Raspberry Swirl Shortbread Cookies – Elegant and Delicious

Why You’ll Love This Recipe

These cookies are a delightful combination of two classic flavors: buttery shortbread and sweet, tangy raspberry. The raspberry swirl adds a gorgeous pop of color and an extra layer of flavor that pairs perfectly with the rich, crumbly texture of the shortbread. They’re simple to make, and their elegant appearance makes them ideal for special occasions, gifts, or just a sweet treat to enjoy with a cup of tea. With just a few basic ingredients, you’ll have these irresistibly delicious cookies ready in no time!

this Recipe

Ingredients

• 1 cup unsalted butter, softened

• ½ cup powdered sugar

• 1 teaspoon vanilla extract

• 2 cups all-purpose flour

• ¼ teaspoon salt

• ½ cup raspberry jam or raspberry preserves (for swirl)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, beat the softened butter and powdered sugar until light and fluffy.

3. Add in the vanilla extract and mix until well combined.

4. Gradually add the flour and salt, mixing until the dough comes together.

5. Divide the dough into two portions. Roll out one portion into a rectangle on a floured surface.

6. Spread a thin layer of raspberry jam over the dough, then roll out the second portion of dough and place it on top of the jam-covered dough.

7. Gently roll the dough to flatten, then use a knife to swirl the jam into the dough.

8. Cut the dough into small squares or rectangles and transfer them to the prepared baking sheet.

9. Bake for 12-15 minutes or until the edges are lightly golden.

10. Allow the cookies to cool completely on a wire rack before serving.

Servings and timing

• Servings: Approximately 24 cookies

• Prep time: 15 minutes

• Cook time: 12-15 minutes

• Total time: 30 minutes

Variations

1. Lemon Swirl: Substitute raspberry jam with lemon curd for a citrusy twist.

2. Chocolate Chip Shortbread: Add chocolate chips to the dough for a decadent chocolatey addition.

3. Nutty Variation: Add finely chopped pistachios or almonds to the dough for a crunchy texture.

4. Other Fruit Jam: Use strawberry, blueberry, or blackberry jam in place of raspberry for a different fruit flavor.

Storage/Reheating

• Storage: Store the cookies in an airtight container at room temperature for up to 1 week. You can also freeze the dough before baking for up to 3 months.

• Reheating: These cookies are best enjoyed fresh, but you can reheat them in the oven at 300°F for a few minutes if they’ve been stored.

FAQs

1. Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter, but you may want to omit the added salt in the recipe to avoid an overly salty flavor.

2. Can I substitute the raspberry jam with fresh raspberries?

Fresh raspberries won’t create the same swirl effect as the jam. If you prefer fresh raspberries, consider making a raspberry puree to swirl into the dough.

3. Can I use gluten-free flour in this recipe?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend includes xanthan gum for proper texture.

4. How can I make the raspberry swirl more intense?

You can slightly reduce the raspberry jam in a saucepan over low heat until it thickens to concentrate the flavor before spreading it on the dough.

5. How do I prevent the dough from sticking while rolling it out?

Flour your surface lightly and use parchment paper if needed to help prevent sticking. Alternatively, you can roll the dough between two sheets of parchment paper.

6. Can I make these cookies ahead of time?

Yes, you can prepare the dough ahead of time and store it in the fridge for up to 3 days or freeze it for later use.

7. Can I substitute the raspberry jam with a different type of jam?

Absolutely! Feel free to swap the raspberry jam with strawberry, apricot, or even fig jam for a different twist.

8. How do I know when the cookies are done baking?

The cookies are done when they start to turn golden at the edges. They may still be soft in the center but will firm up as they cool.

9. Can I freeze these cookies?

Yes, these cookies freeze well. Allow them to cool completely and then store them in an airtight container in the freezer for up to 3 months.

10. How can I make the cookies crispier?

To achieve a crispier texture, you can bake them for a few extra minutes, but be careful not to burn them.

Conclusion

These Raspberry Swirl Shortbread Cookies are a delightful treat that’s perfect for any occasion. Their buttery texture, paired with the sweet raspberry swirl, makes them a stand-out cookie that everyone will love. With simple ingredients and easy-to-follow steps, you can enjoy these elegant cookies anytime you’re in the mood for a sweet indulgence.