Why You’ll Love This Recipe

This Easy Sourdough Focaccia is a beginner-friendly, no-knead bread that delivers exceptional flavor and texture. With minimal hands-on time, it’s perfect for those new to sourdough baking or anyone seeking a reliable, hands-off recipe. The dough requires just a few simple ingredients and a bit of patience, resulting in a soft, chewy interior with a crisp, golden crust. The addition of fresh rosemary and flaky sea salt enhances its aroma and taste, making it an ideal accompaniment to soups, salads, or enjoyed on its own.

Ingredients

75 grams sourdough starter
400 grams warm water (110°F)
25 grams honey
500 grams bread flour
10 grams salt
2 grams garlic powder
35 grams olive oil (plus extra for greasing and drizzling)
2 grams fresh rosemary, finely chopped
2 grams flaky sea salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Mix the Dough: In a large bowl, whisk together the sourdough starter, warm water, and honey until dissolved. Add the bread flour, salt, and garlic powder, mixing until a sticky dough forms.
Initial Rest: Cover the bowl and let the dough rest for 30 minutes to allow the flour to hydrate.
Coil Fold: With wet hands, gently stretch and fold the dough onto itself from all sides to form a ball. This process helps develop gluten structure.
First Rise: Place the dough back into the bowl, cover with lightly oiled plastic wrap, and let it rise at room temperature (65–80°F) for 12 hours or until doubled in size.
Prepare for Baking: Preheat your oven to 425°F (220°C). Generously oil a sheet pan. Transfer the dough onto the pan, flipping it to coat all sides with oil.
Second Rise: Let the dough rest for 1–2 hours until puffy and bubbly.
Shape and Top: Gently dimple the dough with oiled fingers. Drizzle with olive oil, sprinkle with flaky sea salt and chopped rosemary.
Bake: Bake for 25–30 minutes or until golden brown.
Cool: Remove from the pan and cool on a wire rack to maintain a crispy crust.

Servings and Timing

Servings: Approximately 12 pieces
Prep Time: 10 minutes
Cook Time: 25 minutes
Rising Time: 14 hours (overnight)

Variations

Herb Variations: Substitute rosemary with thyme, oregano, or basil for different flavor profiles.
Add-ins: Incorporate olives, sun-dried tomatoes, caramelized onions, or cheese into the dough before baking.
Sweet Twist: Add a sprinkle of cinnamon and sugar for a sweet focaccia variation.

Storage/Reheating

Storage: Store leftover focaccia in an airtight container at room temperature for up to 2 days.
Reheating: Reheat slices in a preheated 350°F (175°C) oven for 5–10 minutes to restore crispness.

FAQs

How can I tell if my sourdough starter is active enough for this recipe?

Ensure your starter is bubbly and has doubled in size within 4–6 hours after feeding. This indicates it’s active and ready to use.

Can I use all-purpose flour instead of bread flour?

Yes, all-purpose flour can be used, though bread flour yields a chewier texture and more open crumb.

Is it necessary to use honey, or can I substitute it?

Honey adds flavor complexity, but you can substitute with sugar if preferred.

What if I don’t have fresh rosemary?

Dried rosemary can be used, but fresh herbs provide a more vibrant flavor.

Can I add toppings like olives or cheese before baking?

Yes, feel free to add toppings before baking for added flavor.

How do I know when the dough has risen enough?

The dough should double in size and appear puffy with visible bubbles.

Can I make this recipe without a stand mixer?

Yes, this recipe doesn’t require a stand mixer; mixing by hand works perfectly.

Is it possible to bake this focaccia in a different pan?

Absolutely, you can use any oven-safe pan; just adjust the baking time as needed.

How can I achieve a thicker focaccia?

Use a smaller pan to allow the dough to rise higher, resulting in a thicker bread.

Can I use a sourdough discard instead of a fresh starter?

It’s best to use an active, fed starter for optimal results.

Conclusion

This Easy Sourdough Focaccia Recipe is an excellent introduction to sourdough baking, offering simplicity without compromising on taste. Its versatility allows for endless customization, making it a staple in any baker’s repertoire. Whether enjoyed as a side dish, appetizer, or base for creative toppings, this focaccia is sure to impress with its delightful texture and flavor.