Why You’ll Love This Recipe

Quick and Easy: Ready in under 10 minutes, making it ideal for busy days.
Customizable: Use your favorite crackers, sauces, and toppings.
Kid-Friendly: Simple to prepare and fun to eat.
Versatile: Perfect for various occasions, from casual snacks to party appetizers.

Ingredients

Ritz crackers (or your preferred brand)
Mini pepperoni slices
Shredded mozzarella cheese
Pizza sauce or marinara sauce
Optional: dried oregano or Italian seasoning

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 425°F (220°C).
Arrange the crackers on a baking sheet lined with parchment paper.
Spread a teaspoon of pizza sauce on each cracker.
Top with a slice of mini pepperoni.
Sprinkle shredded mozzarella cheese over the pepperoni.
Bake in the preheated oven for 6-8 minutes, or until the cheese is melted and bubbly.
Optional: Sprinkle with dried oregano or Italian seasoning before serving.

Servings and Timing

Servings: Varies based on the number of crackers prepared.
Prep Time: 5 minutes
Cook Time: 6-8 minutes
Total Time: Approximately 10 minutes

Variations

Gluten-Free: Use gluten-free crackers to accommodate dietary needs.
Vegetarian: Replace pepperoni with sliced mushrooms or olives.
Spicy: Add a few dashes of hot sauce or sprinkle red pepper flakes on top.
Cheesy: Mix different cheeses like cheddar or provolone for added flavor.

Storage/Reheating

Storage: Store any leftovers in an airtight container at room temperature for up to 2 days.
Reheating: Reheat in a preheated oven at 350°F (175°C) for 3-5 minutes until warm.

FAQs

How can I make these crackers spicier?

Add sliced jalapeños or sprinkle red pepper flakes on top before baking.

Can I use a different type of cracker?

Yes, saltines, whole wheat, or gluten-free crackers work well as alternatives.

Is it possible to prepare these crackers ahead of time?

Assemble the crackers and refrigerate them before baking. Bake them fresh when ready to serve.

Can I use pre-sliced pepperoni?

Yes, pre-sliced pepperoni is convenient and works perfectly for this recipe.

How do I prevent the crackers from becoming soggy?

Use a slice of pepperoni as a base to absorb the sauce, preventing it from soaking into the cracker.

Can I use shredded cheese instead of sliced?

Yes, shredded mozzarella melts well and is a great alternative to sliced cheese.

Are these crackers suitable for a party appetizer?

Absolutely! They’re easy to make in large batches and are sure to be a hit at any gathering.

Can I freeze these crackers?

It’s best to assemble and bake them fresh. Freezing may affect the texture and taste.

How can I make these crackers vegetarian?

Substitute the pepperoni with vegetables like mushrooms, olives, or bell peppers.

Can I use a different sauce besides pizza sauce?

Yes, marinara or any tomato-based sauce can be used as a substitute.

Conclusion

Pepperoni Pizza Crackers are a delightful and easy snack that brings the flavors of pizza into a bite-sized treat. With endless customization options, they’re perfect for any occasion. Whether you’re hosting a party or enjoying a quiet evening, these crackers are sure to satisfy your cravings.