Name: Cuban Mojo Chicken
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Cuisine: Cuban
Ingredients: 1 whole chicken (about 3-4 lbs); 1/4 cup fresh orange juice; 1/4 cup fresh lime juice; Zest of 1 lime; Zest of 1 orange; 6 garlic cloves, minced; 1 tablespoon fresh cilantro, chopped; 1 tablespoon ground cumin; 1 tablespoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup melted butter (or olive oil)

Why You’ll Love This Recipe

Cuban Mojo Chicken combines the fresh, tangy flavors of citrus with the rich, savory depth of garlic and spices, creating a marinade that perfectly enhances the chicken’s natural flavors. Roasting the chicken helps it become crispy on the outside while staying moist and juicy inside. Whether served with rice, beans, or fried plantains, this dish brings a taste of Cuba to your dinner table with minimal effort. It’s the perfect balance of deliciously bold and comforting, making it a family favorite.

Ingredients

1 whole chicken (about 3-4 lbs)
1/4 cup fresh orange juice
1/4 cup fresh lime juice
Zest of 1 lime
Zest of 1 orange
6 garlic cloves, minced
1 tablespoon fresh cilantro, chopped
1 tablespoon ground cumin
1 tablespoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup melted butter (or olive oil)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a bowl, combine the orange juice, lime juice, zest of lime and orange, minced garlic, cilantro, cumin, oregano, salt, pepper, and melted butter.
Mix the ingredients thoroughly to make the Mojo marinade.
Place the chicken in a large zip-top bag or a shallow dish and pour the marinade over the chicken. Seal the bag or cover the dish and refrigerate for at least 4 hours or overnight for best flavor.
Preheat the oven to 425°F (220°C).
Remove the chicken from the marinade, tying the legs with kitchen twine and tucking the wings under the body.
Place the chicken in a roasting pan and roast for about 1 hour and 15 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) when measured in the thickest part of the thigh.
Once roasted, remove from the oven and tent the chicken with aluminum foil. Let it rest for 10 minutes before carving.

Servings and Timing

Servings: 8
Prep time: 15 minutes
Cook time: 1 hour 15 minutes
Total time: 1 hour 30 minutes

Variations

Grilled Mojo Chicken: Instead of roasting, you can grill the chicken for a smoky flavor.
Boneless Options: You can use boneless skinless chicken thighs or breasts instead of a whole chicken for a quicker cook time.
Vegetarian Version: Marinate Portobello mushrooms or other hearty vegetables in the Mojo sauce and grill them for a delicious plant-based meal.

Storage/Reheating

Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Reheat in the oven at 350°F (175°C) for 10-15 minutes or in a microwave until heated through.

FAQs

How long should I marinate the chicken?

The longer you marinate the chicken, the more flavorful it will be. Marinating for at least 4 hours is recommended, but overnight is ideal.

Can I use store-bought Mojo marinade?

While homemade Mojo is preferred for the freshest flavors, store-bought Mojo marinade can also be used as a shortcut.

Can I use chicken pieces instead of a whole chicken?

Yes, you can use chicken breasts, thighs, or wings. Adjust the cooking time accordingly—smaller pieces cook faster.

Can I freeze Mojo chicken?

Yes, you can freeze the marinated chicken. Freeze it before cooking for up to 3 months. Thaw in the fridge before roasting.

Can I cook this chicken on the grill?

Absolutely! You can grill the chicken for a smoky twist instead of roasting it in the oven.

What is the best way to check if the chicken is cooked?

Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (74°C) at the thickest part of the thigh.

How can I add extra flavor to this recipe?

You can add a bit of hot sauce or chili flakes to the Mojo marinade if you prefer a spicier version.

Is this recipe gluten-free?

Yes, this Cuban Mojo Chicken is naturally gluten-free.

Can I make Mojo chicken with other proteins?

Yes, Mojo marinade works great with pork, turkey, or lamb as well.

What side dishes go well with Mojo chicken?

Serve it with rice, beans, fried plantains, or a simple salad for a complete meal.

Conclusion

Cuban Mojo Chicken is a flavorful and simple dish that’s perfect for any occasion. The homemade Mojo marinade infuses the chicken with bright, zesty flavors, while roasting ensures it stays juicy and tender. Whether you serve it on a weeknight or for a special gathering, this recipe is sure to impress everyone at the table. Try it today and enjoy a taste of Cuba right at home!