Name: Creamy Tomato Basil Soup Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 Tablespoon olive oil; 2 (14.5 ounce) cans diced tomatoes, with juice; 2 carrots, finely diced (about 1 cup); 1 small onion, finely diced (about 1 cup); 3 ribs celery, finely diced (about 1 cup); 2 Tablespoons tomato paste; 4 cups low-sodium chicken broth; 1 teaspoon dried oregano; 1 1/2 teaspoons dried basil leaves; 1/2 cup butter; 1/2 cup all-purpose flour; 1 cup freshly grated parmesan cheese; 1 1/2 cups half and half (or whole milk); 1 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/4 cup chopped fresh basil

If you’re craving a soulful, comforting bowl of goodness, this Creamy Tomato Basil Soup Recipe is your go-to. It balances the robust, tangy flavor of ripe tomatoes with the fresh, aromatic punch of basil, all wrapped in a luxuriously creamy texture that feels like a warm hug on a chilly day. Whether you’re making it for a crowd or just yourself, this recipe transforms simple pantry staples into a vibrant, satisfying soup that sings with depth and richness at every spoonful.

Ingredients You’ll Need

The image shows two white bowls placed on a white marbled surface. The left bowl contains three separate layers from top to bottom: finely chopped green peppers, chopped orange carrots, and white chopped onions. The right bowl is divided into two main parts: one half filled with a red tomato sauce with green herbs sprinkled on top, and the other half containing a mix of green peppers, carrots, and onions. A woman's hand is pouring a white liquid into the right bowl. Photo taken with an iphone --ar 4:5 --v 7

This Creamy Tomato Basil Soup Recipe relies on accessible ingredients that come together beautifully, each playing a key role in building the soup’s flavor, texture, and color. From fresh vegetables that add sweetness and body, to the indulgent cream and parmesan cheese that create that signature silky smoothness, these ingredients give you a classic soup with a gourmet twist.

Olive oil: Adds smooth richness and helps soften the vegetables while cooking.
Diced tomatoes (2 cans, with juice): The star ingredient providing vibrant tomato flavor and a luscious base.
Carrots, finely diced (about 1 cup): Bring subtle sweetness and boost the soup’s natural color.
Small onion, finely diced (about 1 cup): Adds savory depth and balances acidity.
Celery ribs, finely diced (about 1 cup): Contributes a mild, fragrant crunch that enhances texture and flavor.
Tomato paste (2 Tablespoons): Intensifies the tomato taste and thickens the broth slightly.
Low-sodium chicken broth (4 cups): Creates a rich, savory liquid base without overpowering the tomatoes.
Dried oregano (1 teaspoon): Adds herbaceous undertones that complement the fresh basil.
Dried basil leaves (1 1/2 teaspoons): Enhances the soup’s vibrant herbal notes.
Butter (½ cup): Essential for making the roux and adding velvety smoothness.
All-purpose flour (½ cup): Used to thicken the soup gently via the roux.
Freshly grated parmesan cheese (1 cup): Infuses a nutty, savory richness and creamy texture to the soup.
Half and half (or whole milk) (1 ½ cups): Adds creaminess without heaviness for that luscious mouthfeel.
Salt (1 teaspoon): Balances flavors perfectly.
Freshly ground black pepper (¼ teaspoon): Offers a mild kick to awaken the palate.
Chopped fresh basil (¼ cup): Delivers fresh, aromatic brightness right before serving.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Creamy Tomato Basil Soup Recipe

Step 1: Sauté Your Veggies

Start by heating the olive oil in a large soup pot over medium-high heat. Once the oil is shimmering, toss in the finely diced carrots, onions, and celery. Cook these till they soften and release their natural sweetness, about 5 minutes. This foundational step builds deep layers of flavor and a silky base for your soup’s texture.

Step 2: Add Tomatoes, Herbs, and Broth

Next, pour in the diced tomatoes with their juice, stir in the tomato paste, chicken broth, dried oregano, and dried basil. Bring everything to a gentle boil, then lower the heat and let it simmer until the vegetables are tender, about 10 to 15 minutes. This simmering melds the flavors, letting the tomatoes become tender and flavorful.

Step 3: Blend Until Smooth (Optional)

If you want your soup to have that irresistibly creamy and silky smooth texture, use an immersion blender right in the pot, or carefully transfer the soup in batches to a blender. Puree until there are no chunks left. This step makes the Creamy Tomato Basil Soup Recipe taste rich and velvety but skip this if you prefer a more rustic, chunky style.

Step 4: Prepare the Roux

In a separate saucepan over medium-low heat, melt the butter. Once melted, whisk in the flour and keep stirring constantly for about 10 minutes until the mixture becomes a golden brown and smells nutty. This roux is crucial for thickening the soup without using heavy thickeners, giving it body and a subtle toasty note.

Step 5: Combine Roux and Soup

Add a ladleful of the hot tomato soup into the roux to temper it—it will thicken into a paste. Slowly add a few more ladles, stirring well each time, until smooth. Pour this roux mixture back into the main soup pot and stir everything together thoroughly. This technique avoids lumps and ensures your soup is perfectly creamy.

Step 6: Finish With Cheese, Cream, and Fresh Basil

Now, stir in the freshly grated parmesan cheese, half and half, salt, pepper, and chopped fresh basil. Taste your soup and adjust with more oregano or basil if needed. Warm the soup gently for a few more minutes, just until everything is heated through and the cheese is fully melted, delivering that signature creamy texture that defines this recipe.

Step 7: Store or Serve

This soup is wonderfully versatile—you can enjoy it immediately or cool and refrigerate it covered for up to a week. It’s the perfect make-ahead meal that tastes even better the next day as the flavors marry.

Step 8: Try Serving in a Bread Bowl

For an extra touch of comfort and presentation, serve your Creamy Tomato Basil Soup Recipe inside a hollowed-out homemade bread bowl. It’s rustic, charming, and every bite is enhanced by the soft, doughy sides.

How to Serve Creamy Tomato Basil Soup Recipe

A white bowl filled with thick orange soup on a white marbled surface. On top of the soup, there is a white dollop of cream, a small pile of grated cheese, and a sprinkle of green herbs placed next to each other on one side. In the next image, a black spoon is lifting some of the smooth orange soup, showing small bits of herbs mixed inside. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh garnishes really elevate this soup’s flavor and appearance. A sprinkle of parmesan cheese adds a nutty richness, while a few whole basil leaves bring vibrant color and fresh aroma. For a little texture contrast, toasted pine nuts or croutons offer delightful crunch.

Side Dishes

Pairing this soup with simple, fresh bread or a grilled cheese sandwich is a classic choice that never fails. Crisp green salads with tangy vinaigrette also balance the soup’s creamy richness beautifully. Roasted vegetables or a light pasta salad can round out a lovely meal.

Creative Ways to Present

Elevate your presentation by serving the soup in vibrant bowls or rustic bread bowls. For a party, serve shooters of the soup garnished with a basil leaf for an elegant appetizer. Drizzling a swirl of cream or pesto on top can add a gourmet touch that impresses friends and family.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer your soup to an airtight container and place in the refrigerator. It will keep beautifully for up to one week, allowing you to enjoy the fresh homemade taste anytime without extra effort.

Freezing

This Creamy Tomato Basil Soup Recipe freezes well, making it a fantastic option for meal prep. Freeze in portions to thaw and reheat easily. Just be mindful that the texture may change slightly, but the flavor stays deliciously intact.

Reheating

Reheat gently on the stovetop over low to medium heat, stirring often. Avoid high heat, which can cause the cream to separate. Add a splash of half and half or broth if it thickens too much, restoring its perfect creaminess.

FAQs

Can I make this soup dairy-free?

Absolutely! Substitute the butter with olive oil and use coconut milk or your favorite plant-based milk instead of half and half. Just note the flavor and texture will shift slightly but remain delicious.

Is fresh basil necessary or can I use dried?

Fresh basil truly brings out the bright, herbal flavor that makes this soup special, especially as a finishing touch. Dried basil can be used during cooking but won’t offer the same vibrant aroma or appearance when served.

Can I use fresh tomatoes instead of canned?

You can! Use about 2 pounds of fresh tomatoes, peeled and chopped. Cook them down well with the broth to develop flavor, but canned tomatoes provide convenience and consistent taste if fresh tomatoes aren’t in season.

What can I serve with this Creamy Tomato Basil Soup Recipe for a full meal?

Grilled cheese sandwiches, crunchy salads, warm bread, or a simple pasta side all pair wonderfully. You could also add a protein like roasted chicken or chickpea salad to round out the meal.

How can I make the soup thicker or thinner?

For a thicker soup, simmer it longer uncovered to reduce the liquid or add a bit more roux. To thin the soup, simply stir in a little broth or milk until you reach your desired consistency.

Final Thoughts

This Creamy Tomato Basil Soup Recipe is one of those timeless classics that never fails to comfort and delight. It’s easy enough for weeknights but special enough to share with guests. Give it a try—you’ll find it’s the kind of recipe you’ll want to make again and again for its perfect balance of fresh, creamy, and deeply flavorful goodness.