Name: Vanilla Cake with Strawberry Filling (Swedish Midsummer Cake) Recipe
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: Swedish
Ingredients: 1 pound strawberries (quartered); ¼ cup granulated sugar; Pinch of fine salt; 2 cups cake flour (spooned and leveled, 240 grams); 2 teaspoons baking powder; 1 teaspoon salt; 1½ cups granulated sugar; 3 large eggs; 1 tablespoon vanilla extract; ¼ teaspoon almond extract (optional); 1 cup whole milk; ¼ cup unsalted butter (cut into tablespoons); ⅓ cup canola or vegetable oil; Butter and flour for preparing pans; 2 egg yolks; 1 tablespoon cornstarch; 1 cup half and half; 2 tablespoons sugar; 1½ tablespoons unsalted butter; Pinch of fine salt; 1 teaspoon vanilla extract; 2 cups heavy whipping cream; ¼ cup powdered sugar; 1 teaspoon vanilla extract; 2-3 cups strawberries (halved)

If you’re dreaming of a cake that truly captures the spirit of Swedish summer with every bite, look no further than this enchanting Vanilla Cake with Strawberry Filling (Swedish Midsummer Cake) Recipe. This beloved classic is a perfect celebration of sweet, fragrant vanilla sponge layered with bursts of luscious roasted strawberry filling and silky pastry cream, all wrapped in fluffy whipped cream. It’s a showstopper at any gathering, blending simple, fresh ingredients into a tender, elegant dessert that feels like a warm hug from Scandinavia.

Ingredients You’ll Need

The image shows two sets of ingredients arranged neatly on a white marbled surface. On the left, there is a white bowl filled with flour at the top center, below it a white bowl with vanilla extract, a small square of butter, a clear measuring cup with milk, three white eggs placed close together, a small clear bowl with vegetable oil, and a small wooden bowl with salt. On the right, a clear round bowl holds fresh red strawberries with green tops, a measuring spoon containing a white powder, and a small clear bowl of white granulated sugar. The scene is bright and clean, with all items clearly visible in simple containers photo taken with an iphone --ar 4:5 --v 7

Though the ingredients list might seem extensive at first glance, each one plays a crucial role in building the signature texture, flavor, and charm of this cake. From the bright and juicy strawberries to the rich and velvety pastry cream, every element comes together in perfect harmony.

1 pound strawberries (quartered): Fresh and sweet berries are essential for that authentic Midsummer flavor and juicy filling.
¼ cup granulated sugar: Adds a gentle sweetness that enhances the natural fruit flavors.
Pinch of fine salt: Balances sweetness and amplifies overall taste.
2 cups cake flour (240 grams): Creates a tender, soft crumb perfect for delicate cake layers.
2 teaspoons baking powder: Helps the cake rise beautifully and become light.
1 teaspoon salt: Enhances all the flavors in the batter.
1½ cups granulated sugar: Sweetens the vanilla batter to perfection.
3 large eggs: Provide structure and richness to the cake.
1 tablespoon vanilla extract: This is the soul of the cake, delivering fragrant warmth.
¼ teaspoon almond extract (optional): A subtle nutty note that adds complexity if you choose to include it.
1 cup whole milk: Adds moisture and a silky texture to the batter.
¼ cup unsalted butter (cut into tablespoons): Gives richness and tenderness.
⅓ cup canola or vegetable oil: Keeps the crumbs soft and moist for days.
2 egg yolks: For the luscious pastry cream filling.
1 ½ tablespoons unsalted butter: Adds silkiness to the pastry cream.
1 tablespoon cornstarch: Thickens the custard perfectly.
1 cup half and half: Supports the creamy texture of the filling.
2 tablespoons sugar: Sweetens the pastry cream without overpowering.
1 teaspoon vanilla extract: Infuses the custard with soothing warmth.
Pinch of fine salt: Balances the pastry cream flavors.
2 cups heavy whipping cream: For that iconic fluffy whipped cream topping and layers.
¼ cup powdered sugar: Sweetens the whipped cream perfectly.
1 teaspoon vanilla extract: Brings intense notes of vanilla to the whipped cream.
2-3 cups strawberries (halved): Fresh berries to decorate and add vibrant color and juicy bursts to the finished cake.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Vanilla Cake with Strawberry Filling (Swedish Midsummer Cake) Recipe

Step 1: Prepare the Roasted Strawberry Filling

Start by preheating your oven to 350 degrees. Combine the strawberries, sugar, and a pinch of salt in an 8-inch square baking dish. Roasting the strawberries slowly concentrates their sweetness and develops a jam-like intensity that’s essential for this cake. Roast for 20 minutes, stir gently, then roast another 20 minutes. Once out of the oven, mash the mixture lightly to a spreadable consistency and chill until fully cooled. This filling can be made a week ahead, which will only deepen its flavors!

Step 2: Bake the Cake Layers

Lower your oven temperature to 325 degrees. Butter two 9-inch cake pans and line them with parchment paper, buttering and flouring them afterward. Whisk together cake flour, salt, and baking powder to form the dry mix. Then, in your stand mixer, beat sugar, eggs, and vanilla (plus optional almond extract) until light and fluffy. Gradually fold in the dry ingredients, then slowly add in the warm milk, butter, and oil mixture for that perfect moist crumb. Divide the batter evenly and bake for about 30 minutes until golden and springy. Let the cakes cool completely before moving on.

Step 3: Make the Pastry Cream Filling

Whisk together egg yolks, cornstarch, half and half, salt, sugar, and butter in a saucepan over medium-low heat. Stir constantly until the mixture thickens to a silky custard (about 3-5 minutes), then strain it to get a smooth finish. Stir in the vanilla extract and cover it with parchment and plastic wrap right on the surface to keep from forming a skin. Chill the pastry cream until cold; this filling can be made up to two days ahead, so it’s great for planning ahead.

Step 4: Whip the Cream

With your stand mixer fitted with a whisk, whip heavy cream, powdered sugar, and vanilla extract on medium-high speed until soft peaks form. Reserve about half a cup of this whipped cream and fold it into the chilled pastry cream—this lighten ups the filling delightfully. Transfer the remaining whipped cream to a piping bag or a resealable plastic bag with a corner snipped off for decorating.

Step 5: Assemble Your Swedish Midsummer Cake

Place one cooled cake layer on your serving plate. Pipe a border of alternating whipped cream dollops and halved strawberries, cut side down. Fill the inside with pastry cream and spoon a generous layer of roasted strawberries on top, leaving most of the juices behind to avoid sogginess. Carefully place the second cake layer over the filling. Finish by piping whipped cream dollops on top and arranging fresh strawberries for that classic festive look, topping with a whole strawberry for a glorious centerpiece. Chill or serve immediately for best freshness.

How to Serve Vanilla Cake with Strawberry Filling (Swedish Midsummer Cake) Recipe

A two-layer round yellow cake sits on a white plate with a white marbled surface. The bottom layer is thick and golden brown, topped with white cream dollops and sliced red strawberries arranged in a circle. The top layer is the same golden brown cake, decorated on its edge with white cream dollops. The center of the top layer is piled with whole and halved bright red strawberries, some adorned with small white flowers. Around the plate and on the white marbled surface are scattered strawberries and green leaves, adding a fresh, natural touch. photo taken with an iphone --ar 4:5 --v 7

Garnishes

The visual appeal of this cake is undeniable, and garnishes play a starring role. Fresh halved strawberries make the perfect complement to the whipped cream, while a dusting of powdered sugar just before serving adds a delicate snowy effect. For a little extra flair, consider edible flowers or fresh mint leaves to echo the midsummer garden vibe.

Side Dishes

Serve alongside a cup of lightly brewed tea or sparkling elderflower lemonade for a refreshing contrast. A simple fruit salad or a scoop of vanilla bean ice cream also pairs beautifully, enhancing the creamy, fruity flavors without overpowering them.

Creative Ways to Present

Try assembling this cake in individual glass trifle dishes for a charming single-serving treat, or cut the layers into cupcakes and frost them with the whipped cream and roasted strawberries for a fun, portable option. You can also experiment with layering the roasted strawberries throughout the cake for extra bursts of texture and color.

Make Ahead and Storage

Storing Leftovers

This cake keeps wonderfully in the refrigerator for up to three days. Cover it loosely with plastic wrap to protect the whipped cream and keep your strawberries fresh and vibrant. Be mindful that the cake will soak up some moisture over time, so the freshest days provide the best texture.

Freezing

Freezing is not highly recommended for this cake due to the whipped cream and fresh strawberry fillings, which don’t thaw well. However, you can freeze the unbaked cake layers wrapped tightly in plastic wrap and foil for up to two months. Thaw them in the refrigerator overnight before assembling the full cake.

Reheating

Because this is a delicate cream-filled cake, reheating is best avoided. Serve chilled or at room temperature for the best flavor and texture experience.

FAQs

Can I substitute other berries for strawberries in the Vanilla Cake with Strawberry Filling (Swedish Midsummer Cake) Recipe?

Absolutely! While strawberries are traditional and signature to this recipe, raspberries, blueberries, or a mixed berry blend can add a lovely variation without losing that fresh fruit character.

Is the almond extract necessary in this recipe?

The almond extract is optional and provides a subtle nutty aroma that complements the vanilla. If you don’t have it, the cake will still be delicious without it.

Can I use store-bought whipped cream instead of making my own?

While fresh whipped cream provides the best texture and flavor, you can use high-quality store-bought whipped cream in a pinch. Just be aware it might be sweeter and less stable when piping.

How far in advance can I assemble the Vanilla Cake with Strawberry Filling (Swedish Midsummer Cake) Recipe?

It’s best to assemble the cake the same day you plan to serve it to keep the cake layers moist and the strawberries fresh, but you can prepare the fillings and cake layers up to a few days in advance.

What if I don’t have cake flour?

If you can’t find cake flour, you can make your own by removing 2 tablespoons of all-purpose flour per cup and replacing it with 2 tablespoons of cornstarch to keep the tender texture.

Final Thoughts

This Vanilla Cake with Strawberry Filling (Swedish Midsummer Cake) Recipe truly feels like a celebration of simple, pure summertime joy wrapped in a beautiful, elegant dessert. I can’t recommend it enough for your next special occasion or when you want to indulge in a cake that’s as delicious as it is charming. Trust me, once you try it, this cake will become one of your favorite go-to recipes that never fail to impress and delight!