Vanilla Cake

Why You’ll Love This Recipe

This vanilla cake recipe stands out for its simplicity and reliability. The balance of buttery sweetness with just the right hint of vanilla makes it universally appealing. It’s easy to make with basic pantry ingredients, and the light buttercream frosting complements the cake perfectly without overpowering it. Whether you’re an experienced baker or a beginner, this recipe delivers consistently delicious results.

this Recipe

Ingredients

• 3/4 cup unsalted butter

• 1 1/3 cups sugar

• 3 large eggs

• 2 teaspoons vanilla extract

• 1 cup whole milk, room temperature

• 2 1/4 cups flour

• 2 1/4 teaspoons baking powder

• 1/2 teaspoon salt

• Classic Buttercream Frosting (recipe follows or use your favorite)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 350°F (175°C). Butter and flour two 8-inch cake pans.

2. Sift together the flour, baking powder, and salt; set aside.

3. In a stand mixer, beat the butter and sugar on medium speed until light and fluffy, about 2-3 minutes.

4. Add the eggs one at a time, 15 seconds apart, along with the vanilla extract. Lower the mixer speed to low.

5. Alternately add the flour mixture and milk, starting and ending with the flour mixture. Mix just until combined.

6. Pour the batter evenly into the prepared pans.

7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

8. Allow cakes to cool completely before frosting with buttercream.

Servings and Timing

• Servings: 12

• Prep Time: 30 minutes

• Cook Time: 25-30 minutes

• Total Time: Approximately 2 hours (including cooling and frosting)

Variations

• Chocolate Vanilla Cake: Add 1/4 cup cocoa powder to the dry ingredients for a subtle chocolate twist.

• Lemon Vanilla Cake: Substitute 1 teaspoon of lemon zest and 1 tablespoon of lemon juice for part of the vanilla for a fresh citrus flavor.

• Fruit-Filled: Add a layer of fresh berries or jam between the cake layers before frosting.

• Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour. Adjust baking time as needed.

• Dairy-Free: Substitute coconut milk for whole milk and use dairy-free butter alternatives.

Storage/Reheating

Store the cake covered at room temperature for up to 2 days. For longer storage, refrigerate covered tightly for up to 5 days. Bring to room temperature before serving for the best texture. You can also freeze the unfrosted cake layers wrapped in plastic wrap and foil for up to 3 months. Thaw overnight in the refrigerator, then frost as usual. Avoid microwaving as it may dry out the cake.

FAQs

How do I make sure my vanilla cake is moist?

Using room temperature ingredients and not overmixing the batter help keep the cake tender and moist.

Can I use a different size cake pan?

Yes, but baking time will vary. Adjust accordingly and test with a toothpick.

Can I make this cake without a stand mixer?

Absolutely! You can use a hand mixer or mix by hand with a whisk, just beat the butter and sugar well.

What is the best way to store leftover cake?

Keep it covered at room temperature or refrigerate in an airtight container to preserve freshness.

Can I substitute the whole milk?

Yes, you can use 2% milk or a non-dairy milk alternative like almond or oat milk.

How do I know when the cake is done baking?

Insert a toothpick into the center; it should come out clean or with a few moist crumbs.

Can I double this recipe?

Yes, but bake in batches or use larger pans and adjust baking time accordingly.

How long does it take to frost the cake?

Allow cakes to cool completely (about 1 hour) before frosting, then frosting takes about 15-20 minutes.

Can I add food coloring to the cake batter?

Yes, gel food coloring works best to maintain the cake’s texture.

What kind of vanilla extract should I use?

Pure vanilla extract is recommended for the best flavor.

Conclusion

This classic vanilla cake recipe is a must-have for any baker’s repertoire. Its simple ingredients and straightforward process yield a moist, flavorful cake that pairs perfectly with buttercream frosting. Whether you’re celebrating a special occasion or simply craving a comforting dessert, this vanilla cake is sure to please every palate.