Why You’ll Love This Recipe

If you’ve ever been disappointed by soggy chicken parmesan at a chain restaurant, this recipe is your solution. The Ultra Crispy Chicken Parmesan delivers a golden, crunchy crust that holds up beautifully under marinara sauce and melted cheese. The combination of panko breadcrumbs and a quick broil ensures a crispy exterior while keeping the chicken juicy inside. It’s a comforting, restaurant-quality dish you can easily recreate at home.

Ingredients

4 boneless, skinless chicken breasts
Salt and freshly ground black pepper
2 large eggs
1 cup panko breadcrumbs
¾ cup grated Parmesan cheese
2 tablespoons all-purpose flour
½ cup olive oil for frying
½ cup prepared tomato sauce
¼ cup fresh mozzarella, cut into small cubes
¼ cup chopped fresh basil

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 400°F (200°C).
Season the chicken breasts with salt and pepper.
Set up a breading station: place flour in one shallow dish, beaten eggs in another, and a mixture of panko breadcrumbs and Parmesan cheese in a third.
Dredge each chicken breast in flour, dip into the egg wash, then coat with the breadcrumb mixture.
In a large skillet, heat olive oil over medium-high heat.
Fry the breaded chicken breasts for 4-5 minutes per side, or until golden brown and cooked through.
Transfer the fried chicken to a baking sheet.
Top each piece with tomato sauce, mozzarella cubes, and chopped basil.
Broil in the preheated oven for 2-3 minutes, or until the cheese is melted and bubbly.
Serve immediately, garnished with additional fresh basil if desired.

Servings and Timing

Servings: 4
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Variations

Spicy Kick: Add red pepper flakes to the breadcrumb mixture for a spicy twist.
Cheese Blend: Use a combination of mozzarella and provolone for a different flavor profile.
Baked Version: Skip the frying step and bake the breaded chicken at 375°F (190°C) for 25-30 minutes, then top with sauce and cheese and bake for an additional 5 minutes.
Vegetarian Option: Substitute chicken with eggplant slices for a vegetarian version.

Storage/Reheating

Storage: Store leftover chicken parmesan in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a 350°F (175°C) oven for 10-15 minutes until heated through. For best results, reheat without covering to maintain the crispiness.

FAQs

How do I keep the breading from falling off?

Ensure each chicken breast is thoroughly coated in flour, egg, and breadcrumbs. Press the breadcrumbs onto the chicken to help them adhere.

Can I use store-bought marinara sauce?

Yes, using a quality store-bought marinara sauce can save time without compromising flavor.

Is it necessary to broil the chicken?

Broiling helps melt the cheese and adds a golden finish to the dish.

Can I make this recipe ahead of time?

You can prepare the breaded chicken and store it in the refrigerator for up to a day before frying and assembling.

What can I serve with chicken parmesan?

Classic sides include spaghetti, garlic bread, or a simple green salad.

Can I freeze the chicken parmesan?

Yes, freeze the breaded and cooked chicken before adding sauce and cheese. After freezing, bake from frozen at 375°F (190°C) until heated through, then top with sauce and cheese and broil as directed.

How do I prevent the chicken from becoming soggy?

Avoid over-soaking the breadcrumbs in the egg wash and serve immediately after broiling.

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs can be used for a juicier alternative.

What type of mozzarella is best?

Fresh mozzarella provides a creamy texture and melts beautifully.

Can I bake the chicken instead of frying?

Baking is an option, but frying gives the chicken a crispier texture.

Conclusion

This Ultra Crispy Chicken Parmesan recipe transforms a classic dish into a crispy, flavorful masterpiece. With its golden crust and melty cheese topping, it’s sure to become a family favorite. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe delivers restaurant-quality results at home.