The Best High Fiber Chocolate Chip Cookies

Why You’ll Love This Recipe

This recipe is perfect for anyone looking to enjoy a treat while boosting their fiber intake. The combination of oats, whole wheat flour, and flaxseed not only adds fiber but also provides a hearty, nutty flavor that complements the semi-sweet chocolate chips beautifully. Plus, these cookies are quick to prepare, requiring only about 5 minutes of prep and 8 minutes of baking time, making them ideal for busy days or last-minute cravings.

this Recipe

Ingredients

1/2 cup butter
3/4 cup dark brown sugar
1 egg
2 tsp vanilla extract
1 cup rolled oats
1 cup white whole wheat flour
1/2 cup ground flaxseed
1 tsp baking powder
1/4 tsp salt
1/2-3/4 cup semi-sweet chocolate chips

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C).

2. In a medium bowl, beat the softened butter and dark brown sugar together using a whisk or electric mixer until well combined. Add the egg and vanilla extract, mixing thoroughly.

3. In a large bowl, mix together the rolled oats, white whole wheat flour, ground flaxseed, baking powder, and salt.

4. Combine the wet ingredients with the dry ingredients until just mixed. Be careful not to overmix.

5. Fold in the semi-sweet chocolate chips.

6. Line two baking sheets with parchment paper or silicone baking mats. Using a cookie scoop or spoon, scoop the dough onto the baking sheets. The dough should make about 20 cookies, though you can adjust the size as you prefer. Since the cookies don’t spread much, shape them into cookie forms if needed.

7. Bake for about 8 minutes, until the tops are slightly golden brown.

8. Cool the cookies on a wire rack. They will be soft initially but will firm up as they cool.

Servings and timing

• Servings: 10

• Prep Time: 5 minutes

• Cook Time: 8 minutes

Variations

• Add nuts: Try adding chopped walnuts or pecans for extra crunch and flavor.

• Use different chips: Swap semi-sweet chocolate chips for dark chocolate, white chocolate, or even butterscotch chips.

• Make it gluten-free: Substitute the whole wheat flour with a gluten-free all-purpose flour blend.

• Boost protein: Add a scoop of protein powder to the dry ingredients for an extra protein kick.

• Sweeten differently: Use coconut sugar or maple syrup instead of brown sugar for a different taste profile.

Storage/reheating

Store these cookies in an airtight container at room temperature for up to 5 days. To keep them fresh longer, freeze the cookies in a sealed container or freezer bag for up to 3 months. Reheat frozen cookies by warming them in a microwave for about 15-20 seconds or in a preheated oven at 300°F (150°C) for 5 minutes.

FAQs

Can I use regular all-purpose flour instead of whole wheat flour?

Yes, but using whole wheat flour adds fiber and a richer flavor. Using all-purpose flour will yield a lighter cookie but with less fiber.

Can I make these cookies vegan?

You can substitute the butter with a vegan butter alternative and replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water).

Are these cookies suitable for kids?

Absolutely! They’re a tasty way to sneak in extra fiber and whole grains for children.

How do I store these cookies to keep them soft?

Store them in an airtight container at room temperature with a slice of bread; the bread helps retain moisture.

Can I double the recipe?

Yes, just double all ingredients and bake on multiple trays. Keep an eye on baking times, as larger batches might need slight adjustments.

What makes these cookies high in fiber?

The rolled oats, whole wheat flour, and ground flaxseed are all rich in dietary fiber, contributing to the total fiber content.

Can I omit the chocolate chips?

You can, but the chocolate chips add sweetness and texture. Consider adding dried fruit or nuts if you prefer.

Will these cookies be crunchy or soft?

They are soft when fresh but firm up slightly as they cool, maintaining a chewy texture.

Can I use light brown sugar instead of dark brown sugar?

Yes, but dark brown sugar gives a deeper, more caramel-like flavor.

Are flaxseeds necessary?

Flaxseeds add fiber and healthy fats but can be omitted if needed; however, they are an important part of the recipe’s nutrition.

Conclusion

These high fiber chocolate chip cookies are a delightful way to enjoy a classic treat while adding nutritional benefits. Quick and easy to make, they balance wholesome ingredients with indulgent flavor and soft texture. Whether you’re looking for a healthy snack or a dessert to share, these cookies are sure to satisfy your cravings and keep you coming back for more.