Name: The Best Copycat Longhorn Steakhouse Broccoli Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 2 heads of broccoli, washed and chopped; 2 cups of water; 4 tablespoons salted butter; 1 tablespoon minced garlic; 1/3 cup grated Parmesan cheese; Salt and pepper to taste

Why You’ll Love This Recipe

Quick and Easy: Ready in under 15 minutes, making it perfect for busy weeknights.
Flavorful: The combination of garlic, butter, and Parmesan elevates simple steamed broccoli to a restaurant-quality side.
Versatile: Pairs well with a variety of main dishes, from grilled meats to pasta.
Healthy: A nutritious way to enjoy vegetables without compromising on taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 heads of broccoli, washed and chopped
2 cups of water
4 tablespoons salted butter
1 tablespoon minced garlic
1/3 cup grated Parmesan cheese
Salt and pepper to taste

Directions

Prepare the Broccoli: Wash the broccoli thoroughly and cut it into bite-sized florets.
Steam the Broccoli: In a large skillet, bring 2 cups of water to a boil. Add the broccoli florets, cover with a lid, and steam for 5-7 minutes until tender-crisp.
Drain: Carefully drain any excess water from the skillet.
Add Butter and Garlic: Add the butter to the skillet and let it melt over medium heat. Stir in the minced garlic and cook for about 1 minute until fragrant.
Combine: Toss the steamed broccoli in the garlic butter until evenly coated.
Add Parmesan: Sprinkle the grated Parmesan cheese over the broccoli and toss to combine.
Season: Add salt and pepper to taste. Serve immediately.

Servings and Timing

Servings: 4
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Variations

Lemon Zest: Add a splash of fresh lemon juice or zest for a bright, tangy flavor.
Spicy Kick: Sprinkle red pepper flakes for a bit of heat.
Cheesy Delight: Mix in shredded cheddar cheese for a different cheesy profile.
Herb Infusion: Incorporate fresh herbs like thyme or basil for added aroma and taste.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the microwave for 1-2 minutes or in a skillet over medium heat until warmed through.

FAQs

How do I prevent the broccoli from becoming mushy?

Steam the broccoli just until it’s tender-crisp, about 5-7 minutes. Avoid overcooking to maintain its texture.

Can I use frozen broccoli?

Yes, but fresh broccoli yields the best texture. If using frozen, thaw and drain it well before cooking.

Is there a dairy-free alternative to butter and Parmesan?

You can use olive oil instead of butter and nutritional yeast as a substitute for Parmesan cheese.

Can I prepare this dish ahead of time?

It’s best served fresh, but you can steam the broccoli ahead and quickly sauté it with garlic butter and Parmesan before serving.

What main dishes pair well with this broccoli?

It complements grilled steaks, roasted chicken, pasta dishes, and seafood.

Can I add other vegetables?

Absolutely! Adding carrots, cauliflower, or bell peppers can enhance the dish.

How can I make it more kid-friendly?

Reducing the garlic and adding a sprinkle of cheddar cheese can make it more appealing to children.

Is this recipe gluten-free?

Yes, all the ingredients are naturally gluten-free.

Can I roast the broccoli instead of steaming?

Yes, roasting will give it a different flavor profile. Toss the florets with olive oil, garlic, and Parmesan, then roast at 400°F (200°C) for 20-25 minutes.

What’s the best way to reheat leftovers?

Reheat in the microwave for 1-2 minutes or in a skillet over medium heat until warmed through.

Conclusion

Recreating Longhorn Steakhouse’s broccoli at home is simple and rewarding. This copycat recipe delivers the same savory, garlic-Parmesan goodness in just 15 minutes. Whether you’re serving it alongside a hearty steak or a light pasta dish, it’s sure to become a favorite in your household.