Why You’ll Love This Recipe

This buttermilk pancake recipe results in the fluffiest pancakes you’ll ever taste, thanks to the combination of fresh ingredients, baking soda, and buttermilk. It’s simple to make, even if you need to whip up homemade buttermilk from scratch, and the result is a batch of pancakes so light and tender, they melt in your mouth. Plus, it’s a versatile recipe that can easily be customized with different toppings and add-ins like fresh berries, bananas, or chocolate chips.

Ingredients

All-purpose flour
Sugar
Baking soda
Baking powder
Salt
Eggs
Buttermilk
Butter
Pure maple syrup

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a large bowl, whisk together the flour, sugar, baking soda, salt, and baking powder.
In a medium bowl, whisk together the eggs and buttermilk until fully combined.
Pour the wet ingredients into the dry ingredients and gently stir until just mixed. The batter will be lumpy.
Lightly oil your griddle with a paper towel, then heat it to 350°F.
Let the batter rest for 5-10 minutes while the griddle heats up.
Once the griddle is ready, pour ¼ cup of batter onto it for each pancake.
Cook the pancakes until the tops are covered with bubbles, some of which have popped, and the edges are golden brown. Flip and cook the other side until golden.
Serve immediately with butter and maple syrup.

Servings and Timing

Servings: 4-6 servings
Prep Time: 10 minutes
Cook Time: 15 minutes

Variations

Blueberry Pancakes: Add fresh blueberries to the batter after it’s placed on the griddle.
Chocolate Chip Pancakes: Sprinkle chocolate chips onto the pancakes once the batter is on the griddle.
Banana Pancakes: Add mashed ripe bananas into the batter for a sweet twist.

Storage/Reheating

To store, allow the pancakes to cool completely, then place them in an airtight container. For freezing, spread them on a baking sheet, freeze for a few hours, then transfer to a freezer bag. Reheat frozen pancakes in the microwave for 1-2 minutes or in a skillet at medium heat until warmed through.

FAQs

How do you make pancakes fluffy?

Fluffy pancakes are made by using fresh ingredients and not overmixing the batter. Leave lumps in the batter, and avoid stirring it until smooth.

How do I know when my pancakes are ready to flip?

When the top of the pancake starts to bubble and the bubbles pop, it’s time to flip. The edges should also be golden brown.

Why are my pancakes flat?

Overmixing the batter can lead to flat pancakes. Make sure the batter has lumps and allow it to rest before cooking.

Can I use a skillet instead of a griddle?

Yes, a large skillet works well, but a griddle allows you to cook more pancakes at once.

Do I need to use buttermilk, or can I substitute it?

If you don’t have buttermilk, you can make a substitute with milk and lemon juice or vinegar. This will give you a similar tangy flavor and fluffy texture.

Why should I let the batter rest?

Resting the batter allows the flour to fully hydrate and helps the pancakes rise better, giving them a fluffier texture.

Can I make the batter ahead of time?

It’s best to use the batter right away, but you can store it in the refrigerator for a few hours if needed. Just be sure to stir gently before using.

What’s the best way to cook pancakes without them sticking?

Lightly oil the griddle before heating it. This prevents pancakes from sticking and ensures they cook evenly.

Can I add fruit to the pancake batter?

Yes, you can add fruit like blueberries or banana slices directly to the batter after it’s on the griddle for a fun variation.

Can I freeze cooked pancakes?

Yes, you can freeze pancakes by placing them in a single layer on a baking sheet to freeze individually before transferring them to a freezer bag.

Conclusion

These buttermilk pancakes are sure to be a hit at breakfast or brunch. With a simple recipe and easy-to-follow steps, you can enjoy restaurant-quality pancakes right at home. Customize them with your favorite add-ins or toppings, and enjoy a warm, fluffy stack that’s perfect every time.