Why You’ll Love This Recipe

This Texas Roadhouse Butter Chicken Skillet recipe brings a rich, indulgent flavor to your dinner table. Inspired by the beloved Texas Roadhouse restaurant, the dish features tender chicken breasts cooked in a buttery, creamy sauce, bursting with savory goodness. The addition of herbs and spices creates a perfect balance of flavor that’s sure to satisfy your cravings. Whether you’re preparing it for a family dinner or a casual get-together, this skillet meal is guaranteed to impress.

Ingredients

4 boneless, skinless chicken breasts
1 tablespoon olive oil
1 tablespoon butter
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper to taste
1/2 cup heavy cream
1/2 cup chicken broth
1 tablespoon Dijon mustard
2 tablespoons butter (for sauce)
1 tablespoon chopped fresh parsley (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Heat olive oil in a large skillet over medium-high heat.
Season the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
Add the seasoned chicken to the skillet and cook for 5-6 minutes per side or until golden brown and cooked through. Remove the chicken from the skillet and set it aside.
In the same skillet, melt 2 tablespoons of butter. Add the heavy cream, chicken broth, and Dijon mustard. Stir until the sauce is well combined and simmer for 3-4 minutes to thicken slightly.
Return the cooked chicken to the skillet and coat with the creamy sauce. Let it cook for an additional 2-3 minutes.
Garnish with fresh parsley before serving.

Servings and Timing

Servings: 4
Prep time: 10 minutes
Cook time: 15-20 minutes
Total time: 25-30 minutes

Variations

Spicy Butter Chicken Skillet: Add a pinch of cayenne pepper or red pepper flakes to the seasoning mix for a spicy kick.
Add Vegetables: Incorporate vegetables such as spinach, mushrooms, or bell peppers into the sauce for added flavor and nutrition.
Use Chicken Thighs: If you prefer dark meat, substitute the chicken breasts with boneless, skinless chicken thighs for a richer flavor.

Storage/Reheating

Storage: Store leftover Butter Chicken Skillet in an airtight container in the refrigerator for up to 3 days.
Reheating: To reheat, warm it in a skillet over low heat, adding a splash of chicken broth or cream to keep the sauce from thickening too much.

FAQs

1. Can I make this recipe ahead of time?

Yes, you can cook the chicken and sauce in advance and store it in the refrigerator. When ready to serve, reheat and garnish with fresh parsley.

2. Can I use a different kind of chicken?

Yes, you can substitute boneless chicken breasts with chicken thighs or even chicken tenders, though the cooking time will vary slightly.

3. Can I make this recipe without heavy cream?

You can substitute heavy cream with half-and-half or whole milk, but the sauce may not be as rich and creamy.

4. Can I make the sauce ahead of time?

Yes, you can make the sauce ahead of time and store it in the refrigerator. Just reheat it when you’re ready to serve.

5. Can I use a different type of mustard?

Dijon mustard gives the sauce a unique flavor, but you can use yellow mustard or whole grain mustard if preferred.

6. What should I serve this with?

This Butter Chicken Skillet pairs beautifully with mashed potatoes, rice, or steamed vegetables for a complete meal.

7. Can I freeze the leftovers?

Yes, you can freeze the Butter Chicken Skillet in an airtight container for up to 2-3 months. Thaw in the refrigerator overnight and reheat on the stove.

8. Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free. Just make sure to check the ingredients of the mustard and chicken broth if you have dietary restrictions.

9. How can I make this recipe dairy-free?

To make it dairy-free, substitute the butter and heavy cream with dairy-free alternatives such as coconut oil and coconut cream.

10. Can I add cheese to the sauce?

Yes, you can sprinkle some shredded cheese, like Parmesan or mozzarella, into the sauce to make it even richer and creamier.

Conclusion

The Texas Roadhouse Butter Chicken Skillet is a quick and easy way to bring restaurant-quality flavor to your home. With its creamy sauce, tender chicken, and simple ingredients, this dish is perfect for any night of the week. Whether you’re serving it to a crowd or enjoying a quiet dinner, it’s sure to become a family favorite.