Texas Roadhouse Butter Chicken Skillet

Why You’ll Love This Recipe

If you’ve ever been to Texas Roadhouse, you know the food is always flavorful and satisfying. This Butter Chicken Skillet recipe brings the deliciousness of their signature dish straight to your kitchen. Tender chicken is cooked in a rich, creamy butter sauce, creating a dish that’s both indulgent and comforting. With a perfect blend of spices and the smoothness of the butter, this skillet meal will quickly become a family favorite. It’s easy to make, deliciously savory, and pairs perfectly with mashed potatoes, rice, or steamed vegetables.

this Recipe

Ingredients

• 1 lb boneless, skinless chicken breasts, cubed

• 1/4 cup unsalted butter

• 1 medium onion, chopped

• 2 cloves garlic, minced

• 1/2 tsp paprika

• 1/2 tsp ground cumin

• 1/2 tsp chili powder

• 1/2 tsp dried oregano

• 1/4 tsp salt

• 1/4 tsp black pepper

• 1/4 cup chicken broth

• 1/2 cup heavy cream

• 2 tbsp fresh cilantro, chopped (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Heat a large skillet over medium heat and melt the butter.

2. Add the chopped onion and garlic to the skillet and sauté until soft and fragrant, about 2-3 minutes.

3. Season the chicken cubes with paprika, cumin, chili powder, oregano, salt, and pepper. Add the chicken to the skillet and cook until browned and cooked through, about 7-10 minutes.

4. Pour in the chicken broth and stir to deglaze the skillet, scraping up any browned bits from the bottom.

5. Add the heavy cream and simmer for an additional 5-7 minutes, allowing the sauce to thicken and coat the chicken.

6. Once the sauce has thickened, taste and adjust seasoning if needed.

7. Garnish with fresh cilantro and serve hot.

Servings and Timing

• Servings: 4

• Prep Time: 10 minutes

• Cook Time: 20 minutes

• Total Time: 30 minutes

Variations

• Spicy Version: Add a pinch of red pepper flakes or some diced jalapeños for extra heat.

• Vegetarian Option: Swap out the chicken for tofu or your favorite plant-based protein.

• Additional Veggies: You can add bell peppers, spinach, or mushrooms for added texture and flavor.

• Lighter Version: Use half-and-half or low-fat cream to reduce the richness of the sauce.

Storage/Reheating

• Storage: Allow the chicken skillet to cool to room temperature, then store in an airtight container in the fridge for up to 3 days.

• Reheating: To reheat, simply place the skillet back on the stove over medium heat and stir until warmed through. You can also microwave individual servings for 1-2 minutes, stirring halfway through.

FAQs

How can I make this recipe spicier?

Add a pinch of red pepper flakes, a diced jalapeño, or increase the chili powder to your taste.

Can I use frozen chicken for this recipe?

It’s best to use thawed chicken for even cooking, but you can use frozen chicken if necessary—just make sure to cook it through properly.

Can I use a different type of meat?

Yes, you can substitute the chicken with turkey, shrimp, or even beef, adjusting the cook time accordingly.

Is this recipe suitable for gluten-free diets?

Yes, this recipe is naturally gluten-free, just ensure your chicken broth is gluten-free.

Can I make this recipe ahead of time?

You can prepare the chicken and sauce ahead of time and store it in the refrigerator. Reheat it before serving.

Can I add more vegetables to the skillet?

Absolutely! Feel free to add vegetables like bell peppers, zucchini, or spinach to make the dish more hearty.

How do I know when the chicken is fully cooked?

The chicken should reach an internal temperature of 165°F (75°C) to be fully cooked.

Is this recipe spicy?

It’s mildly spiced, but you can adjust the chili powder and paprika to make it milder or hotter based on your preference.

Can I freeze leftovers of this dish?

Yes, you can freeze the Butter Chicken Skillet. Allow it to cool completely before transferring to an airtight container for up to 2 months. Reheat thoroughly when ready to eat.

Can I serve this dish with something other than rice?

Yes, this dish pairs well with mashed potatoes, steamed vegetables, or even a side of bread for dipping in the creamy sauce.

Conclusion

This Texas Roadhouse Butter Chicken Skillet is a quick, flavorful meal that brings the signature taste of the restaurant to your home. With tender chicken in a rich and creamy butter sauce, it’s a dish the whole family will love. Whether you’re cooking for a weeknight dinner or a special occasion, this easy recipe is sure to satisfy your cravings. Enjoy it with your favorite sides, and get ready for a delicious, comforting meal!