Why You’ll Love This Recipe

This Sun-Dried Tomato Pasta is a delightful, meatless dish that combines the rich flavors of sun-dried tomatoes with a creamy white wine sauce. The addition of garlic, fresh spinach, and a touch of lemon juice creates a balanced and satisfying meal. Ready in just 30 minutes, it’s perfect for a weeknight dinner or entertaining guests.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 8 ounces uncooked pasta (rigatoni recommended)

• 2 tablespoons butter

• ½ tablespoon all-purpose flour

• 3 cloves garlic, minced

• ½ cup dry white wine (e.g., sauvignon blanc or pinot grigio) or chicken broth

• ½ teaspoon Dijon mustard

• 1 teaspoon lemon juice

• ½ teaspoon Italian seasoning

• ½ cup sun-dried tomatoes, chopped

• ¾ cup heavy cream

• ⅓ cup freshly grated Parmesan cheese

• 2 cups fresh baby spinach

• Salt and pepper, to taste

Directions

1. Cook the pasta in a large pot of salted water according to package instructions until al dente. Drain and set aside.

2. In a large skillet, melt the butter over medium heat.

3. Add the flour and minced garlic to the skillet, stirring constantly, and cook for about 30 seconds until fragrant.

4. Whisk in the white wine (or chicken broth), Dijon mustard, lemon juice, and Italian seasoning. Let the mixture cook until it reduces by half, about 3-4 minutes.

5. Stir in the chopped sun-dried tomatoes and heavy cream. Bring to a simmer and cook for about 5 minutes, allowing the sauce to thicken slightly.

6. Add the grated Parmesan cheese to the skillet, stirring until the cheese melts and the sauce becomes smooth.

7. Add the fresh spinach to the skillet and cook until wilted, about 2 minutes.

8. Toss the cooked pasta into the sauce, ensuring it’s well coated. Season with salt and pepper to taste.

9. Serve immediately, garnished with additional Parmesan cheese if desired.

Servings and Timing

• Servings: 4

• Prep Time: 10 minutes

• Cook Time: 20 minutes

• Total Time: 30 minutes

Variations

• Protein Addition: Add grilled chicken or shrimp for a heartier meal.

• Vegetable Boost: Incorporate other vegetables like mushrooms or zucchini for added flavor and nutrition.

• Spice It Up: Add red pepper flakes for a touch of heat.

• Herb Swap: Replace Italian seasoning with fresh basil or oregano for a different herbal profile.

Storage/Reheating

• Storage: Refrigerate leftovers in an airtight container for up to 3-4 days.

• Reheating: Reheat gently over low heat in a saucepan, adding a splash of milk or cream to loosen the sauce if necessary.

• Freezing: Not recommended, as the cream sauce may separate upon thawing.

FAQs

How can I make this recipe vegetarian?

This recipe is already vegetarian. To keep it vegetarian, ensure that the pasta and broth used are free from animal products.

Can I use a different type of pasta?

Yes, feel free to use any pasta shape you prefer, such as penne, farfalle, or spaghetti.

Is there a substitute for white wine?

Yes, you can use chicken broth or vegetable broth as a substitute for white wine.

Can I use jarred sun-dried tomatoes?

Yes, jarred sun-dried tomatoes packed in oil can be used. Drain and chop them before adding to the sauce.

How do I prevent the cream sauce from curdling?

To prevent curdling, ensure that the cream is added to the sauce at a gentle simmer and not a rapid boil. Stir continuously and avoid overheating.

Can I add meat to this dish?

Yes, grilled chicken or shrimp can be added to make the dish more substantial.

How can I make this dish spicier?

Add red pepper flakes or a dash of cayenne pepper to the sauce for added heat.

Can I use frozen spinach?

Yes, frozen spinach can be used. Thaw and drain it thoroughly before adding to the sauce.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

Can I freeze this pasta?

Freezing is not recommended due to the cream sauce, which may separate upon thawing.

Conclusion

This Sun-Dried Tomato Pasta is a flavorful and satisfying dish that’s quick and easy to prepare. The creamy sauce, combined with the tangy sun-dried tomatoes and fresh spinach, creates a delightful meal that’s perfect for any occasion. Whether you’re cooking for yourself or entertaining guests, this recipe is sure to impress.