Street Corn Chicken Rice Bowl Recipe

Why You’ll Love This Recipe

This recipe offers a delightful combination of smoky, creamy, and zesty flavors, all in one bowl. The grilled chicken provides a savory protein base, while the street corn adds a sweet and smoky element. The lime crema ties everything together with a tangy kick. It’s customizable, quick to prepare, and perfect for both family dinners and meal prepping.

this Recipe

Ingredients

• 1.5 lbs boneless, skinless chicken breasts

• 1 tablespoon olive oil

• 1 teaspoon chili powder

• 1 teaspoon paprika

• ½ teaspoon garlic powder

• ½ teaspoon ground cumin

• Salt and pepper to taste

• 2 cups cooked jasmine or basmati rice

• 2 cups corn kernels (fresh, frozen, or canned)

• ½ cup mayonnaise

• ¼ cup sour cream

• Juice of 1 lime

• 1 teaspoon chili powder

• ¼ cup crumbled cotija cheese

• ¼ cup chopped fresh cilantro

• Lime wedges for serving

• Optional: sliced jalapeños, diced avocado

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Chicken: In a small bowl, mix olive oil, chili powder, paprika, garlic powder, cumin, salt, and pepper. Rub this mixture over the chicken breasts.

2. Cook the Chicken: Heat a grill or skillet over medium-high heat. Cook the chicken for 6–7 minutes per side, or until fully cooked. Let it rest for a few minutes before slicing into strips.

3. Prepare the Street Corn: If using fresh corn, grill the ears until charred. If using frozen or canned corn, sauté in a hot pan with a little oil until heated through. Toss the corn with mayonnaise, sour cream, lime juice, chili powder, cotija cheese, and chopped cilantro.

4. Assemble the Bowl: In serving bowls, layer the rice, sliced chicken, and street corn mixture. Garnish with additional cotija cheese, cilantro, lime wedges, and optional toppings like jalapeños or avocado.

Servings and Timing

• Servings: 4

• Prep Time: 10 minutes

• Cook Time: 20 minutes

• Total Time: 30 minutes

Variations

• Vegetarian Option: Replace chicken with grilled portobello mushrooms or tofu for a plant-based version.

• Spicy Kick: Add diced jalapeños to the street corn mixture or drizzle with hot sauce.

• Grain Alternatives: Use quinoa or cauliflower rice instead of jasmine or basmati rice for a different base.

• Additional Toppings: Include diced tomatoes, red onions, or a dollop of guacamole for added flavor and texture.

Storage/Reheating

• Storage: Store each component (chicken, rice, corn mixture) in separate airtight containers in the refrigerator for up to 4 days.

• Reheating: Reheat the chicken and rice in a skillet over medium heat until warmed through. The street corn mixture can be served cold or at room temperature.

FAQs

How can I make this recipe spicier?

Add diced jalapeños to the street corn mixture or drizzle with your favorite hot sauce before serving.

Can I use brown rice instead of white?

Yes, brown rice can be used as a healthier alternative, though it may require a longer cooking time.

Is there a dairy-free version?

To make this dish dairy-free, substitute the mayonnaise and sour cream with dairy-free alternatives, and omit the cotija cheese or use a dairy-free cheese.

Can I prepare this dish in advance?

Yes, you can prepare the components ahead of time and assemble the bowls when ready to serve.

How do I grill the corn?

Preheat your grill to medium-high heat. Place the corn on the grill and cook for 10–15 minutes, turning occasionally, until all sides are charred.

Can I use canned corn?

Yes, canned corn can be used. Drain and rinse before sautéing to reduce sodium content.

What can I use instead of cotija cheese?

Feta cheese or Parmesan can be used as alternatives to cotija cheese.

Can I use frozen corn?

Yes, frozen corn can be used. Sauté it in a hot pan with a little oil until heated through.

How do I make the lime crema?

Mix sour cream, lime juice, chili powder, and a pinch of salt in a bowl until well combined.

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free.

Conclusion

The Street Corn Chicken Rice Bowl is a flavorful, customizable dish that brings the essence of Mexican street food to your table. With its smoky, creamy, and zesty elements, it’s sure to become a favorite in your meal rotation. Whether you’re looking for a quick weeknight dinner or a meal prep option, this bowl delivers on taste and satisfaction.