If you’re on the hunt for a charming, sweet treat that’s both fun to make and absolutely delicious, this Strawberry Hand Pies Recipe is going to be your new favorite. Each little pie bursts with juicy strawberry filling and is wrapped in a tender, flaky crust that melts in your mouth. These hand pies are the perfect portable dessert that blend nostalgic homemade vibes with a touch of elegance, making them irresistible for any occasion, from casual family snacks to delightful party desserts.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity and the way each ingredient comes together to create those perfect little pockets of strawberry goodness. From flaky crusts to that luscious glaze, every component plays a vital role in both flavor and texture.
- 2 boxes refrigerated pie crust (14.1 ounce each): These provide the buttery, flaky base that hugs the strawberry filling perfectly and saves you serious prep time.
- 1 can strawberry pie filling (21 ounce): Sweet and slightly tart, this filling gives the pies their signature juicy strawberry punch that’s hard to resist.
- 2 1/2 cups powdered sugar: Essential for the sweet, smooth glaze that adds an extra touch of sweetness and shine.
- 1/4 cup milk: Combined with powdered sugar to create a simple glaze that beautifully coats the hand pies.
- 1 egg white (beaten): Brushed over the tops before baking, this egg white helps the crust achieve that golden, glossy finish everyone loves.
You’ll find the full ingredient list, instructions, and print option in the recipe card below.
How to Make Strawberry Hand Pies Recipe
Step 1: Prepare the Oven and Filling
Preheat your oven to 425°F to get it good and hot, perfect for baking these hand pies to a golden crisp. While the oven warms, take the pie crusts out to come to room temperature, making them easier to work with. Next, pour the strawberry pie filling into a shallow bowl and dice the strawberries into smaller pieces using a fork and knife — this will ensure every bite is wonderfully fruity without overwhelming the crust.
Step 2: Cut and Shape the Pie Crust
Roll out your pie crusts and use a 4-inch biscuit cutter to cut six circles from each box of crust. If you want to get creative, try a Wilton Heart Shaped cookie cutter for a sweet twist. Don’t worry if you have scraps; just re-roll them gently to get more circles. The goal here is to have perfectly sized pieces ready to cradle your luscious strawberry filling.
Step 3: Fill and Crimp the Pies
Scoop about one tablespoon of the diced strawberry filling onto the center of each circle. Fold the crust over to create a half-moon shape and pinch the edges tightly to seal in the filling. Then, fold the pinched edge over once more and press it with a fork’s tines for that classic hand pie look and extra security against leaking. For heart shapes, sandwich the filling between two hearts, pinch, press the edges, and poke once with a fork to release steam during baking.
Step 4: Apply Egg Wash and Bake
Beat the egg white until it’s frothy, then gently brush it over the top of each hand pie. This simple step helps you get that gorgeous shiny, golden crust we all crave. Place the pies on a parchment-lined baking sheet, leaving about an inch between each one. Bake for around 15 minutes or until they’re perfectly browned and inviting.
Step 5: Glaze and Enjoy
While the pies bake, whisk together powdered sugar and milk to create a smooth glaze. When your hand pies come out warm from the oven, carefully dip each one into the glaze — using forks to flip and lift them helps maintain their delicate shape. Set them back on parchment paper and let the glaze set for about five minutes. At this point, your Strawberry Hand Pies Recipe is ready to be devoured—pure bliss in every bite!
How to Serve Strawberry Hand Pies Recipe
Garnishes
Adding garnish can elevate your Strawberry Hand Pies Recipe in both look and taste. Sprinkle a little extra powdered sugar over the glazed pies or add a few fresh mint leaves on the side for a pop of color and a refreshing aroma that complements the sweetness beautifully.
Side Dishes
These hand pies pair wonderfully with vanilla ice cream or a dollop of whipped cream to balance the fruity tartness with creamy richness. For something lighter, a simple bowl of fresh berries or a crisp green salad with a hint of citrus works perfectly, making your dessert feel like a complete, thoughtfully plated treat.
Creative Ways to Present
Serve your Strawberry Hand Pies Recipe on a rustic wooden board lined with parchment for a charming farmhouse look, or place them on delicate dessert plates with edible flowers for a fancy tea party vibe. You can also wrap them individually in parchment paper tied with twine, turning each pie into a delightful gift or picnic snack.
Make Ahead and Storage
Storing Leftovers
If you have any of these delightful hand pies left, store them in an airtight container at room temperature for up to two days. This keeps the crust crisp and the filling juicy without losing any of the fresh-baked charm.
Freezing
To enjoy these later, freeze the unbaked hand pies on a baking sheet until firm, then transfer them to a sealed freezer bag for up to two months. When you’re ready, bake them straight from frozen, just adding a few extra minutes to the baking time.
Reheating
Warm your hand pies gently in a 350°F oven for about 10 minutes to revive that flaky crust and soften the filling. Avoid microwaving if possible, as it tends to make the crust chewy rather than crisp and flaky.
FAQs
Can I use fresh strawberries instead of canned pie filling?
Absolutely! For fresher taste and texture, chop fresh strawberries and cook them down with sugar and a little cornstarch until thickened to mimic the pie filling consistency. This lets you control sweetness and customize the fruit flavor.
Is there a gluten-free option for the pie crust?
Yes, you can use store-bought gluten-free pie crust or make your own with gluten-free flour blends. Just keep in mind that gluten-free dough may be a bit more delicate, so handle it gently when shaping your hand pies.
How can I prevent the filling from leaking while baking?
Ensuring you pinch and seal the edges tightly, then folding and pressing with a fork really helps. Also, poking a small hole or two on top of the pies releases steam, preventing the filling from bursting out.
Can I make these hand pies dairy-free?
Yes! Choose dairy-free pie crusts and swap the milk in the glaze for almond milk or another plant-based milk. The flavor will remain just as delightful and perfect for those with dietary restrictions.
Do Strawberry Hand Pies Recipe freeze well after baking?
They do freeze well after baking, but for best texture, it’s recommended to freeze them before baking and bake fresh from frozen. This keeps the crust flaky and prevents sogginess.
Final Thoughts
I cannot recommend this Strawberry Hand Pies Recipe enough if you want to impress family or friends with a simple yet utterly charming dessert. It’s a joyous way to celebrate strawberries and create sweet memories with every flaky, fruit-filled bite. Go ahead and try it—you’ll wonder how you ever lived without these delightful little wonders in your recipe collection!
PrintStrawberry Hand Pies Recipe
These delightful Strawberry Hand Pies are a quick and easy treat featuring flaky refrigerated pie crusts filled with sweet strawberry pie filling, baked to golden perfection, and finished with a smooth powdered sugar glaze. Perfect for gatherings or a delicious homemade dessert.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Pie Crust
- 2 boxes refrigerated pie crust (14.1 ounces each)
Filling
- 1 can strawberry pie filling (21 ounces)
Glaze
- 2 1/2 cups powdered sugar
- 1/4 cup milk
Other
- 1 egg white (beaten)
Instructions
- Preheat Oven: Preheat your oven to 425°F. Remove the pie crusts from the refrigerator and let them come to room temperature while you prepare the filling. This will make the crust easier to roll and shape.
- Prepare Filling: Pour the strawberry pie filling into a shallow bowl and dice the strawberries with a fork and knife into small pieces. Set aside to use as your pie filling.
- Cut Pie Crust Circles: Unroll the pie crusts carefully. Using a 4-inch biscuit cutter, cut out 6 circles from each crust. If needed, re-roll the scraps to get the sixth circle from each. Alternatively, you can use a Wilton heart-shaped cookie cutter for a fun twist.
- Fill and Seal Pies: Using a 1 tablespoon cookie scoop, place the chopped strawberry filling into the center of each pie crust circle. Fold the crust over to form a half-moon shape and pinch the edges together completely. Fold the pinched edges over and press firmly with the tines of a fork to seal the edges. Poke a single hole in the top of each pie with the fork to prevent bursting during baking. If using heart-shaped cutters, place one filled heart shape pie and cover with another heart; seal edges similarly and poke once with the fork.
- Brush with Egg White and Bake: Beat the egg white in a small bowl until frothy. Brush the tops of each hand pie with the beaten egg white to give them a shiny golden finish. Place the pies on a baking sheet lined with parchment paper, spacing them 1 inch apart. Bake for about 15 minutes or until the pies are beautifully browned.
- Prepare and Apply Glaze: While the pies bake, whisk together the powdered sugar and milk until the glaze is smooth and lump-free. When the pies are done baking, remove them from the oven and while still warm, dip each pie into the glaze, coating completely. Use two forks to flip and lift the pies out gently. Place them back onto the parchment paper and let the glaze set for about 5 minutes. Enjoy your delicious strawberry hand pies!
Notes
- You can substitute the strawberry pie filling with fresh strawberries mixed with a bit of sugar and cornstarch if you prefer a fresher filling.
- Allow the pie crusts to come to room temperature before rolling to prevent cracking.
- The glaze can be adjusted in consistency by adding more milk for a thinner glaze or more powdered sugar for a thicker glaze.
- Store any leftovers in an airtight container for up to 2 days for best freshness.
- These hand pies can be made ahead and frozen before baking; just bake them from frozen, adding a few extra minutes to baking time.
