Why You’ll Love This Recipe

This Strawberry Cool Whip Pie is an easy, no-bake dessert that’s perfect for busy days when you need something sweet without spending hours in the kitchen. The combination of creamy Cool Whip and vanilla pudding with fresh strawberries creates a refreshing, sweet treat. It’s a great dessert for family gatherings, potlucks, or any occasion where you want to impress with minimal effort. Plus, it’s versatile enough to be adapted with different fruits or toppings, allowing you to make it your own!

Ingredients

1 cup Cool Whip
1 (3.4 oz) package instant vanilla pudding mix
1 pre-made graham cracker crust
1 cup milk
2 cups sliced fresh strawberries
1/2 cup powdered sugar
1 tsp vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a medium mixing bowl, whisk together the instant vanilla pudding mix and milk until the mixture is smooth and begins to thicken. Let it sit for about 5 minutes to fully thicken.
Gently fold the Cool Whip into the pudding mixture until it is fully combined and fluffy.
Stir in the powdered sugar and vanilla extract until evenly mixed.
Layer half of the sliced fresh strawberries evenly across the bottom of the graham cracker crust.
Spoon half of the Cool Whip and pudding mixture over the strawberries, spreading it evenly.
Add the remaining strawberries as the next layer.
Spread the remaining Cool Whip mixture over the top layer of strawberries, smoothing it out to the edges.
Chill the pie in the refrigerator for at least 2 hours before serving to allow it to set.

Servings and timing

Servings: This recipe makes 8 servings.
Prep time: 15 minutes
Chill time: 2 hours

Variations

Berry Blend: Try using a mix of berries, such as raspberries, blueberries, and blackberries, for a different fruity twist.
Chocolate Drizzle: Add a drizzle of melted chocolate on top for a richer flavor.
Lemon Twist: Add a little lemon zest or a few teaspoons of lemon juice to the pudding mixture for a tangy contrast to the sweetness of the strawberries.

Storage/reheating

Storage: Store any leftover pie in the refrigerator, covered, for up to 3 days.
Reheating: This pie is best enjoyed cold and does not require reheating. Simply keep it chilled until ready to serve.

FAQs

1. Can I use frozen strawberries instead of fresh?

Yes, frozen strawberries can be used, but make sure they are thawed and drained to avoid excess liquid in the pie.

2. How long does the pie need to set in the fridge?

The pie should chill for at least 2 hours to allow it to fully set and achieve the right texture.

3. Can I make this pie ahead of time?

Yes, you can prepare the pie a day ahead and store it in the refrigerator overnight to let the flavors meld.

4. Can I use a different type of crust?

You can use a graham cracker crust or any pre-made pie crust you prefer, like a chocolate cookie crust or an Oreo crust for a different flavor profile.

5. Can I substitute Cool Whip with whipped cream?

Yes, you can use homemade whipped cream or store-bought whipped topping instead of Cool Whip.

6. How can I make the pie less sweet?

You can reduce the amount of powdered sugar or opt for unsweetened whipped topping to control the sweetness.

7. Can I add more vanilla pudding to make it thicker?

You can increase the amount of pudding mix, but be mindful that it might change the texture and overall balance of the pie.

8. Is this recipe gluten-free?

Yes, this recipe is gluten-free as long as you use a gluten-free graham cracker crust.

9. Can I use non-dairy substitutes for this recipe?

Yes, you can substitute non-dairy whipped topping and use almond milk or coconut milk for the pudding mix.

10. How do I make this pie with a homemade crust?

For a homemade crust, simply combine crushed graham crackers, melted butter, and sugar, then bake at 350°F for about 10 minutes before filling.

Conclusion

This Strawberry Cool Whip Pie is an easy, crowd-pleasing dessert that combines the best of creamy, fruity, and crunchy textures. With its simple ingredients and minimal preparation, it’s perfect for any occasion where you want something sweet without spending hours in the kitchen. Whether you serve it at a family gathering, potluck, or as an everyday treat, it’s sure to become a favorite!