Why You’ll Love This Recipe
If you’re a fan of cheesecake and want to try a fun twist on the classic dessert, this Strawberry Cheesecake Nachos Box is a must-try! The crispy cinnamon sugar tortilla chips are the perfect contrast to the smooth and fluffy cheesecake dip, while the sweet strawberry topping adds a fruity, tangy finish. Whether you’re serving it for a party or just craving something sweet, this dessert box is a showstopper that’s both easy to make and totally satisfying.
Ingredients
For the Cinnamon Sugar Chips:
-
6 small flour tortillas (cut into triangles)
-
1/4 cup unsalted butter, melted
-
1/2 cup granulated sugar
-
2 teaspoons ground cinnamon
For the Cheesecake Dip:
-
8 oz cream cheese, softened
-
1/2 cup powdered sugar
-
1/2 teaspoon vanilla extract
-
1/2 cup heavy whipping cream
For the Strawberry Topping:
-
1 cup fresh or canned strawberry pie filling
-
1/4 teaspoon vanilla extract (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
-
Make the Cinnamon Sugar Chips:
-
Preheat oven to 350°F (175°C).
-
Line a baking sheet with parchment paper.
-
Brush the tortilla triangles with melted butter and sprinkle generously with a mixture of sugar and cinnamon.
-
Place on the baking sheet and bake for 8-10 minutes, or until golden and crispy.
-
Allow to cool completely; chips will crisp up as they cool.
-
-
Prepare the Cheesecake Dip:
-
In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
-
In a separate bowl, whip the heavy cream until stiff peaks form.
-
Gently fold the whipped cream into the cream cheese mixture until combined and fluffy.
-
-
Assemble the Box:
-
Place the cinnamon sugar chips into one section of your box or serving platter.
-
Spoon the cheesecake dip into a small bowl or section of the box.
-
Add the strawberry pie filling into a separate section or bowl.
-
-
Serve and Enjoy:
-
Dip the crispy cinnamon sugar chips into the creamy cheesecake dip and sweet strawberry topping for the ultimate dessert experience!
-
Optional Add-Ons:
-
Drizzle with melted chocolate or caramel for extra decadence.
-
Add fresh strawberry slices for a burst of freshness.
This Strawberry Cheesecake Nachos Box is a fun, creative twist on classic flavors—perfect for parties, snacking, or a sweet treat to share!
Servings and Timing
-
Servings: 4-6
-
Prep Time: 10 minutes
-
Cook Time: 10 minutes
-
Total Time: 20 minutes
Variations
-
Fruit Options: Swap the strawberry pie filling with other fruit options like blueberries, raspberries, or peaches for a different fruity twist.
-
Dip Variation: For a richer dip, add a tablespoon of mascarpone cheese to the cheesecake mixture.
-
Toppings: Get creative by adding chopped nuts, a sprinkle of mini chocolate chips, or even a drizzle of honey.
Storage/Reheating
-
Storage: Store any leftover chips in an airtight container at room temperature for up to 3 days. The cheesecake dip and strawberry topping should be stored in separate airtight containers in the fridge for up to 3 days.
-
Reheating: If the cinnamon sugar chips lose their crispiness, you can reheat them in the oven at 350°F for 3-5 minutes. The cheesecake dip and strawberry topping should be served chilled.
FAQs
Can I use store-bought cinnamon sugar tortilla chips?
Yes, if you want to save time, you can use store-bought cinnamon sugar chips, but the homemade chips add a fresher, crispier touch.
Can I make this recipe ahead of time?
Yes, you can prepare the cinnamon sugar chips and cheesecake dip ahead of time. Store the chips in an airtight container, and keep the dip and strawberry topping refrigerated until ready to serve.
Can I use frozen strawberries instead of strawberry pie filling?
Yes, you can use frozen strawberries; just thaw and mash them slightly with a little sugar to create a topping.
Can I add chocolate to this recipe?
Absolutely! You can drizzle melted chocolate over the chips or dip the cinnamon sugar chips into chocolate for a chocolatey addition.
Is this recipe gluten-free?
No, this recipe uses flour tortillas, so it’s not gluten-free. You can substitute gluten-free tortillas to make it suitable for a gluten-free diet.
Can I use whipped topping instead of heavy cream?
Yes, you can substitute whipped topping for heavy cream if you’d like, though the texture of the dip might be slightly different.
How do I store leftovers?
Store leftover cinnamon sugar chips in an airtight container at room temperature and the dip and strawberry topping in the refrigerator.
Can I use a different type of fruit for the topping?
Yes, you can swap the strawberry pie filling with other fruit fillings, like blueberry or raspberry pie filling, or even fresh fruit like peaches or blackberries.
How can I make this recipe more decadent?
For an extra indulgent touch, drizzle some melted chocolate, caramel, or butterscotch over the chips and dip.
Is this recipe easy to double?
Yes, this recipe can be easily doubled if you’re serving a larger group. Just adjust the quantities accordingly.
Conclusion
The Strawberry Cheesecake Nachos Box is the perfect dessert for anyone who loves the combination of crunchy, creamy, and fruity flavors. Easy to prepare and fun to eat, it’s a delightful treat that will wow your guests or satisfy your sweet tooth. Whether you’re celebrating a special occasion or just want a tasty snack, this creative dessert box is sure to be a hit.
PrintStrawberry Cheesecake Nachos Box Recipe
Indulge in a fun and delicious twist on classic dessert with our Strawberry Cheesecake Nachos Box! Featuring cinnamon sugar tortilla chips, creamy cheesecake dip, and fresh strawberry topping, this dessert is perfect for parties, family gatherings, or a sweet treat to enjoy on your own. Easy to make, utterly satisfying, and a true crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4-6 servings
- Category: Dessert
- Method: Baking, No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Cinnamon Sugar Chips:
6 small flour tortillas (cut into triangles)
1/4 cup unsalted butter, melted
1/2 cup granulated sugar
2 teaspoons ground cinnamon
For the Cheesecake Dip:
8 oz cream cheese, softened
1/2 cup powdered sugar
1/2 teaspoon vanilla extract
1/2 cup heavy whipping cream
For the Strawberry Topping:
1 cup fresh or canned strawberry pie filling
1/4 teaspoon vanilla extract (optional)
Instructions
-
Make the Cinnamon Sugar Chips: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. Brush tortilla triangles with melted butter and sprinkle with cinnamon sugar. Bake for 8-10 minutes until golden and crispy. Let cool completely.
-
Prepare the Cheesecake Dip: Beat softened cream cheese, powdered sugar, and vanilla extract in a medium bowl until smooth. In a separate bowl, whip heavy cream until stiff peaks form, then gently fold into the cream cheese mixture.
-
Assemble the Box: Place cinnamon sugar chips in one section of a box or serving platter. Spoon cheesecake dip into a small bowl and add strawberry topping into another section.
-
Serve and Enjoy: Dip crispy cinnamon sugar chips into cheesecake dip and top with strawberry pie filling for the perfect dessert experience.
Notes
-
You can drizzle melted chocolate or caramel over the chips for extra sweetness.
-
Fresh strawberry slices can add a burst of freshness to the dish.