Why You’ll Love This Recipe

This Easter cake is not only visually stunning but also incredibly delicious. The rich, fluffy vanilla cake paired with smooth vanilla buttercream frosting creates a perfect balance of flavors. The cake is decorated with speckled Cadbury eggs, making it both festive and fun. Whether you’re hosting a family gathering or looking to impress your guests, this cake will steal the spotlight.

Ingredients

For the vanilla cake:

flour
baking powder
salt
butter (softened)
granulated sugar
egg whites
vanilla extract
milk

For the vanilla buttercream and decorations:

butter (salted)
powdered sugar
vanilla extract
heavy whipping cream
food coloring (gel, in teal and black)
mini Cadbury Eggs
whipped cream or additional buttercream (optional for decoration)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 350°F and prepare three cake pans by greasing them with shortening or butter and dusting with flour.
In a large bowl, whisk together the flour, baking powder, and salt.
Cream the butter and sugar in a stand mixer until light and fluffy.
Add egg whites one at a time, mixing until just combined.
Alternate adding the dry ingredients and milk to the butter mixture, beginning and ending with dry ingredients. Scrape the sides of the bowl often to ensure everything is well-combined.
Divide the batter evenly between the prepared cake pans. Tap the pans on the counter to release any air bubbles.
Bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
For the frosting, cream butter in a stand mixer for 2-3 minutes. Gradually add powdered sugar, mixing after each addition.
Add heavy cream and vanilla extract, mixing until smooth. Increase speed to high for 1-2 minutes to achieve a whipped consistency. Add food coloring until the desired color is achieved.
Once the cakes are cooled, level each layer to create even surfaces. Stack and frost the layers with the prepared buttercream.
Decorate with mini Cadbury Eggs and additional whipped cream or buttercream if desired.

Servings and Timing

Servings: 10-12
Prep Time: 45 minutes
Bake Time: 30-35 minutes
Cooling Time: 30 minutes
Total Time: Approximately 1 hour 30 minutes

Variations

For a different flavor, consider swapping out the vanilla for almond or lemon extract.
You can use different Easter candies like jelly beans or chocolate bunnies for decoration.
Try adding a layer of fruit preserves, such as raspberry or strawberry, between the cake layers for an extra burst of flavor.

Storage/Reheating

Store any leftover cake in an airtight container at room temperature for up to 3 days. You can also refrigerate the cake for up to a week, but be sure to bring it back to room temperature before serving for the best texture.

FAQs

How can I make this cake ahead of time?

You can bake the cake layers in advance and freeze them for up to 3 months. When ready to use, thaw them in the refrigerator overnight before frosting and assembling.

Can I use a different type of frosting?

Yes, you can use cream cheese frosting or chocolate buttercream if you prefer a different flavor.

Is this cake gluten-free?

To make the cake gluten-free, substitute the all-purpose flour with a 1:1 gluten-free flour blend.

Can I use a box cake mix for this recipe?

Yes, you can use a box cake mix, though homemade cake will yield a more flavorful result.

How can I make the frosting thicker?

If your frosting is too thin, add more powdered sugar to achieve the desired consistency.

Can I decorate the cake with other Easter-themed items?

Absolutely! You can use any Easter candy, like marshmallow chicks or candy flowers, to decorate the cake.

How do I get the speckled effect on the frosting?

To achieve the speckled look, mix a small amount of black food coloring into a bit of frosting and flick it onto the cake with a spoon.

Can I use unsalted butter for the frosting?

Yes, but if you use unsalted butter, make sure to add a pinch of salt to balance the flavors.

What type of food coloring should I use for the frosting?

Gel food coloring works best for vibrant colors without affecting the consistency of the frosting.

How can I ensure the cake layers are even?

Use a cake leveler or a sharp knife to trim the domed tops of the cake layers for a flat, even stack.

Conclusion

This Speckled Egg Easter Cake is the perfect dessert to celebrate the season. It’s not only a feast for the eyes but also a treat for the taste buds. With its light and fluffy vanilla cake, creamy frosting, and festive Cadbury egg decoration, it’s sure to be a hit at any Easter gathering.