Why You’ll Love This Recipe

This Southern fried chicken recipe delivers an authentic taste that transports you straight to the heart of the South. The marinade of buttermilk and hot sauce tenderizes the chicken while infusing it with flavor. The seasoned flour coating creates a crispy crust that’s perfectly seasoned. Whether you’re hosting a family dinner or preparing a comforting meal, this recipe guarantees satisfaction.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 whole chicken, cut into 8 pieces
2 teaspoons kosher salt
2 teaspoons garlic powder
2 teaspoons onion powder
2 cups buttermilk
2 tablespoons hot sauce
2 cups all-purpose flour
1 cup cornstarch
2 teaspoons kosher salt
2 teaspoons paprika
2 teaspoons black pepper
Peanut oil (for frying)
Flaked salt (for serving, optional)

Directions

In a large bowl, combine the chicken pieces with 2 teaspoons kosher salt, 2 teaspoons garlic powder, and 2 teaspoons onion powder. Toss to coat the chicken evenly.
Add 2 cups buttermilk and 2 tablespoons hot sauce to the bowl. Stir until the chicken is well coated. Cover and refrigerate for at least 2 hours, preferably overnight.
In a separate bowl, whisk together 2 cups all-purpose flour, 1 cup cornstarch, 2 teaspoons kosher salt, 2 teaspoons paprika, and 2 teaspoons black pepper.
Heat peanut oil in a deep fryer or large pot to 325°F (165°C).
Remove chicken pieces from the marinade, allowing excess liquid to drip off. Dredge each piece in the seasoned flour mixture, ensuring an even coating. Shake off any excess flour.
Carefully lower the coated chicken pieces into the hot oil, frying in batches to avoid overcrowding. Fry until golden brown and the internal temperature reaches 165°F (74°C).
Remove the chicken from the oil and drain on paper towels. If desired, sprinkle with flaked salt before serving.

Servings and Timing

Servings: 4
Prep Time: 15 minutes
Cook Time: 14 minutes per batch
Total Time: Approximately 8 hours 24 minutes (including marination time)

Variations

Spicy Kick: Add more hot sauce to the marinade or incorporate cayenne pepper into the seasoned flour for an extra layer of heat.
Herb-Infused: Mix dried herbs like thyme, rosemary, or oregano into the flour mixture for a fragrant twist.
Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend and ensure the cornstarch is also gluten-free.

Storage/Reheating

Storage: Store leftover fried chicken in an airtight container in the refrigerator for up to 3 days.
Reheating: For best results, reheat the chicken in an oven preheated to 375°F (190°C) for about 10-15 minutes to maintain its crispiness. Alternatively, reheat in a skillet over medium heat, turning occasionally until heated through.

FAQs

How do I ensure my fried chicken stays crispy?

To maintain crispiness, avoid overcrowding the frying pan, as this can cause the temperature of the oil to drop, leading to soggy chicken. Additionally, draining the fried chicken on a wire rack instead of paper towels allows air circulation, keeping the coating crisp.

Can I use boneless chicken for this recipe?

While traditional Southern fried chicken uses bone-in pieces for added flavor and juiciness, boneless chicken can be used. Adjust the cooking time accordingly, as boneless pieces cook faster.

Is it necessary to marinate the chicken overnight?

Marinating the chicken overnight allows the flavors to penetrate the meat, resulting in a more flavorful and tender dish. However, if short on time, marinating for at least 2 hours can still yield delicious results.

What type of oil is best for frying?

Peanut oil is ideal for frying due to its high smoke point and neutral flavor. However, vegetable or canola oil can also be used as alternatives.

How can I tell when the chicken is done frying?

Use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F (74°C) to ensure it’s fully cooked.

Can I freeze leftover fried chicken?

Yes, fried chicken can be frozen. Allow it to cool completely, then wrap tightly in plastic wrap and aluminum foil before placing it in a freezer-safe bag. It can be stored in the freezer for up to 4 months.

How do I reheat frozen fried chicken?

To reheat, place the frozen chicken on a baking sheet and bake in a preheated oven at 375°F (190°C) for 25-30 minutes, or until heated through and crispy.

Can I use a deep fryer instead of a skillet?

Yes, a deep fryer can be used. Ensure the oil temperature is maintained at 325°F (165°C) and fry in batches to avoid overcrowding.

What sides pair well with Southern fried chicken?

Classic sides include mashed potatoes, coleslaw, cornbread, and green beans.

Can I make this recipe ahead of time?

While fried chicken is best enjoyed fresh, you can prepare the chicken up to the dredging step and refrigerate it for up to 24 hours before frying.

Conclusion

This Southern fried chicken recipe brings the authentic flavors of the South to your kitchen. With its crispy coating and juicy meat, it’s sure to become a family favorite. Whether for a special occasion or a comforting meal, this dish never disappoints. Embrace the tradition and enjoy the delicious results.

Southern Fried Chicken Recipe