Why You’ll Love This Recipe

Effortless Preparation: With simple ingredients and straightforward steps, this dessert is easy to make.
Comforting Flavors: The combination of cinnamon and sugar offers a nostalgic taste reminiscent of classic snickerdoodle cookies.
Perfect for Sharing: Its rich and gooey texture makes it a crowd-pleaser at gatherings.
Versatile Serving Options: Delicious on its own or paired with vanilla ice cream for an extra indulgent treat.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1/2 cup (1 stick) unsalted butter, melted
2 1/2 cups all-purpose flour
1 cup packed light brown sugar
1 1/2 teaspoons baking powder
1/2 teaspoon kosher salt
1 1/4 cups whole milk
1 teaspoon pure vanilla extract
1 cup granulated sugar
2 teaspoons ground cinnamon
1 1/2 cups hot water
Vanilla ice cream, for serving (optional)

Directions

Preheat Oven: Set your oven to 350°F (175°C).
Prepare Baking Dish: Pour the melted butter into the bottom of a 13×9-inch baking dish.
Mix Dry Ingredients: In a large bowl, whisk together the flour, brown sugar, baking powder, and salt.
Add Wet Ingredients: Stir in the milk and vanilla extract until just combined; it’s okay if the batter is slightly lumpy.
Assemble Cobbler: Gently spoon the batter over the melted butter in the baking dish, taking care not to mix them together.
Prepare Topping: In a small bowl, mix the granulated sugar and cinnamon. Sprinkle this mixture evenly over the batter.
Add Hot Water: Slowly pour the hot water over the entire dish without stirring.
Bake: Place the dish in the oven and bake for 40-45 minutes, or until the top is golden brown and set.
Serve: Allow the cobbler to cool slightly before serving. For an extra treat, top with a scoop of vanilla ice cream.

Servings and Timing

Prep Time: 15 minutes
Cook Time: 40-45 minutes
Total Time: Approximately 1 hour
Servings: 8-10

Variations

Add Fruit: Incorporate sliced apples or peaches into the batter for a fruity twist.
Nutty Addition: Sprinkle chopped pecans or walnuts over the top before baking for added crunch.
Spice It Up: Add a pinch of nutmeg or cloves to the batter for a deeper spice profile.

Storage/Reheating

Storage: Cover and store leftovers in the refrigerator for up to 3 days.
Reheating: Warm individual servings in the microwave for 20-30 seconds.
Freezing: Freeze cooled cobbler in an airtight container for up to 2 months. Thaw in the refrigerator and reheat before serving.

FAQs

What is Snickerdoodle Cobbler?

Snickerdoodle Cobbler is a dessert that combines the flavors of snickerdoodle cookies with the texture of a traditional cobbler, featuring a cinnamon-sugar topping and a gooey interior.

Can I use self-rising flour instead of all-purpose flour?

Yes, but you’ll need to adjust the baking powder and salt accordingly, as self-rising flour already contains these ingredients.

Is it necessary to use hot water in the recipe?

Yes, pouring hot water over the batter helps create the cobbler’s signature gooey texture and cinnamon caramel sauce.

Can I make this cobbler gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend designed for baking.

How do I know when the cobbler is done baking?

The top should be golden brown and set, and the edges should be bubbling.

Can I prepare this dessert ahead of time?

Yes, you can prepare the cobbler a day in advance and reheat it in the oven before serving.

What type of cinnamon is best for this recipe?

Ground Ceylon or Cassia cinnamon works well; choose based on your flavor preference.

Can I add other spices to the cobbler?

Absolutely, spices like nutmeg or allspice can complement the cinnamon flavor.

Is it possible to make a vegan version of this cobbler?

Yes, use plant-based butter, non-dairy milk, and ensure all other ingredients are vegan-friendly.

What can I serve with Snickerdoodle Cobbler?

It’s delicious on its own or served with vanilla ice cream, whipped cream, or a drizzle of caramel sauce.

Conclusion

Snickerdoodle Cobbler is a delightful dessert that brings together the comforting flavors of cinnamon and sugar in a warm, gooey treat. Its simple preparation and delicious taste make it a perfect choice for any occasion. Whether enjoyed on its own or with a scoop of vanilla ice cream, this cobbler is sure to satisfy your sweet tooth.