Slow Cooker Apple Cider Two Ways

Why You’ll Love This Recipe

Warm, spiced apple cider is the quintessential beverage for cozy gatherings, chilly evenings, and festive occasions. This recipe offers two delightful variations of slow-cooked apple cider: one using store-bought apple cider as a base, and another crafted entirely from fresh apples and spices. Whether you’re looking for a quick and easy option or a completely homemade experience, this recipe has you covered. The slow cooker method ensures that the flavors meld beautifully, filling your home with an irresistible aroma.

this Recipe

Ingredients

For the Store-Bought Apple Cider Version:

• 8 cups (2 quarts) apple cider

• 1/3 cup light brown sugar, packed

• 2 whole cinnamon sticks

• 1 teaspoon whole cloves

• 1 teaspoon whole allspice

• 1 large orange, sliced

For the Homemade Apple Cider Version:

• 10 medium apples (a mix of sweet and tart varieties like Gala, Fuji, or Granny Smith)

• 1 large orange, quartered

• 1 tablespoon whole cloves

• 1 tablespoon whole allspice

• 3-4 cinnamon sticks

• 1/4 cup brown sugar (or to taste)

• Water (enough to cover the fruit in the slow cooker)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

For the Store-Bought Apple Cider Version:

1. Pour the apple cider into the slow cooker.

2. Add the brown sugar and stir until the sugar dissolves.

3. Add the cinnamon sticks, cloves, allspice, and sliced orange to the slow cooker.

4. Cover and cook on low for at least 2 hours, allowing the flavors to meld.

5. Before serving, discard the spices, cinnamon sticks, and orange slices using a small strainer.

For the Homemade Apple Cider Version:

1. Wash and quarter the apples and orange. Place them in the slow cooker.

2. Add the whole cloves, allspice, and cinnamon sticks to the slow cooker.

3. Pour in enough water to cover the fruit.

4. Cover and cook on high for 3 hours.

5. After 3 hours, use a potato masher to mash the fruit.

6. Stir in the brown sugar and cook for an additional hour.

7. Strain the mixture through a fine mesh strainer, discarding the solids.

8. Serve warm, garnished with additional cinnamon sticks or orange slices if desired.

Servings and Timing

• Store-Bought Version:

  • Servings: 10

  • Prep Time: 10 minutes

  • Cook Time: 2 hours

  • Total Time: 2 hours 10 minutes

• Homemade Version:

  • Servings: 10

  • Prep Time: 15 minutes

  • Cook Time: 4 hours

  • Total Time: 4 hours 15 minutes

Variations

• Spiked Cider: Add a splash of rum or bourbon to each serving for an adult twist.

• Citrus Twist: Incorporate lemon or lime slices for a zesty flavor.

• Berry Infusion: Add a handful of cranberries or blueberries during the last hour of cooking for a fruity note.

• Spicy Kick: Include a few slices of fresh ginger or a dash of cayenne pepper for added warmth.

Storage/Reheating

• Refrigeration: Store leftover cider in an airtight container in the refrigerator for up to 5 days.

• Freezing: Freeze cooled cider in freezer-safe containers for up to 3 months. Thaw in the refrigerator overnight before reheating.

• Reheating: Reheat cider on the stove over low heat or in the microwave until warmed through. Add a splash of water or apple juice if the cider has thickened during storage.

FAQs

How do I make apple cider less sweet?

Reduce the amount of brown sugar or omit it entirely. You can also add a bit of lemon juice to balance the sweetness.

Can I use apple juice instead of apple cider?

Yes, but apple cider has a richer, more robust flavor. If using apple juice, consider adding more spices to enhance the taste.

Is it necessary to strain the cider?

Straining removes the solid fruit and spices, resulting in a smooth beverage. However, some prefer to leave it unstrained for a rustic feel.

Can I make this recipe in an Instant Pot?

Yes, you can use the “Slow Cook” function on your Instant Pot. The cooking time may be shorter, so monitor the cider closely.

How can I make this recipe vegan?

Ensure that the apple cider and brown sugar are vegan-friendly. The rest of the ingredients are naturally vegan.

Can I add alcohol to the cider?

Yes, adding a splash of rum or bourbon can enhance the flavor. Add alcohol after cooking to prevent evaporation of alcohol content.

How do I adjust the spice levels?

Increase or decrease the amount of cinnamon, cloves, or allspice to suit your taste preferences.

Can I use dried spices instead of whole spices?

Yes, but whole spices provide a more aromatic infusion. If using ground spices, reduce the quantity to prevent overpowering flavors.

How do I make the cider spicier?

Add a few slices of fresh ginger or a dash of cayenne pepper during the cooking process for added heat.

Can I serve this cider cold?

Yes, after cooling, you can serve it over ice for a refreshing summer beverage.

Conclusion

Whether you’re hosting a holiday gathering, enjoying a quiet evening by the fire, or simply craving a comforting drink, this Slow Cooker Apple Cider Two Ways recipe offers versatility and warmth. The store-bought version provides a quick and easy option without compromising on flavor, while the homemade version allows you to craft a completely from-scratch beverage. Whichever method you choose, you’re sure to enjoy a delightful and aromatic cider that’s perfect for any occasion.