Why You’ll Love This Recipe

If you’re a fan of classic Rice Krispie treats, this salted caramel version will quickly become your favorite. The combination of gooey caramel and a touch of sea salt transforms the typical treat into something extraordinary. Not only is it super easy to make, but these treats are also perfect for parties, holidays, or even just a quick snack to satisfy your sweet tooth. The sweet and salty flavor profile will keep you coming back for more, and the crispy texture makes each bite a satisfying experience.

Ingredients

4 cups Rice Krispies cereal
1 cup unsalted butter
1 bag (14 oz) caramel candies
1/4 cup heavy cream
1/2 tsp sea salt
1/2 tsp vanilla extract
1 cup mini marshmallows

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a large saucepan, melt the butter over medium heat. Once melted, add the caramel candies and heavy cream. Stir continuously until the caramel is fully melted and smooth.
Remove the saucepan from the heat and stir in the vanilla extract and sea salt.
Add the Rice Krispies cereal and mini marshmallows to the saucepan, stirring gently to combine until the cereal is evenly coated with the caramel mixture.
Transfer the mixture into a greased 9×13-inch baking pan. Press the mixture down gently with a spatula to form an even layer.
Allow the treats to cool at room temperature for about 30 minutes to an hour, or until they are firm enough to cut into squares.
Once cooled, cut the Rice Krispie treats into squares and serve.

Servings and Timing

Servings: Makes approximately 12-16 squares, depending on size
Prep Time: 10 minutes
Cook Time: 10 minutes
Cooling Time: 30-60 minutes

Variations

Chocolate Drizzle: Drizzle melted chocolate on top of the treats for an added layer of flavor.
Peanut Butter: Stir in some peanut butter to the caramel mixture for a creamy, nutty twist.
Nutty Toppings: Add chopped nuts like pecans or almonds to the Rice Krispies for some extra crunch and flavor.
Vegan Version: Substitute dairy-free butter and caramel candies to make this recipe vegan-friendly.

Storage/Reheating

Storage: Store the Rice Krispie treats in an airtight container at room temperature for up to 4-5 days.
Reheating: These treats are best enjoyed fresh but can be warmed up in the microwave for a few seconds to soften them if they become too firm.

FAQs

1. Can I use store-bought caramel sauce instead of caramel candies?

Yes, you can use store-bought caramel sauce, but the texture may vary slightly. Ensure that the sauce is thick enough to coat the Rice Krispies well.

2. How can I make these treats extra chewy?

To make the treats chewier, you can add more marshmallows or use a bit more butter in the recipe.

3. Can I use salted butter instead of unsalted butter?

Yes, you can substitute salted butter for unsalted butter. Just be sure to adjust the amount of sea salt to taste, as salted butter will add extra saltiness.

4. Are these treats gluten-free?

Yes, Rice Krispies are typically gluten-free. However, always check the packaging to ensure that the cereal you’re using is certified gluten-free.

5. How long do these Rice Krispie treats last?

These treats can be stored at room temperature for 4-5 days. For longer storage, you can freeze them.

6. Can I freeze these treats?

Yes, you can freeze Rice Krispie treats. Wrap them tightly in plastic wrap and store in an airtight container in the freezer for up to 2 months.

7. How do I prevent these from becoming too hard?

To prevent the treats from becoming too hard, avoid overcooking the caramel mixture, and don’t press the Rice Krispies too firmly into the pan.

8. Can I add chocolate chips to the mixture?

Absolutely! You can stir in chocolate chips after removing the saucepan from the heat for a melty, chocolatey addition.

9. How can I make these treats more festive?

You can decorate these Rice Krispie treats with sprinkles, drizzle them with colored icing, or top them with mini candy pieces for a fun, festive touch.

10. Can I use a different cereal instead of Rice Krispies?

Yes, you can use other cereals like Cornflakes or any puffed rice cereal as a substitute, although the texture may differ slightly.

Conclusion

Salted Caramel Rice Krispie Treats are a delicious twist on the traditional snack, bringing together the perfect balance of sweet and salty. This recipe is simple to make, requires just a few ingredients, and is sure to be a hit at any gathering. Whether you enjoy them as an everyday snack or a special treat for a celebration, these gooey, crunchy bars are bound to satisfy any craving.