Ritz S’mores Cookies are the ultimate no-bake treat you’ll want to share with everyone you know! With salty Ritz crackers, gooey marshmallow creme, creamy chocolate, and a hint of crunchy graham cracker, every bite delivers that nostalgic campfire flavor in just minutes. No matter the season, these cookies are perfect for cookouts, cookie trays, or sneaking as a late-night treat.

Ritz S'mores Cookies Recipe - Recipe Image

Ingredients You’ll Need

You only need four basic ingredients (plus some fun optional toppers) to make these delightfully simple cookies. Each ingredient plays a starring role in taste and texture, making the finished product absolutely addictive.

Ritz crackers: These provide the perfect crisp, salty-sweet base and top for your cookies.
Marshmallow creme (or fluff): All the sticky softness you expect from s’mores, but no open flame required!
Chocolate almond bark (or Ghirardelli melting wafers): This is what gives your Ritz S’mores Cookies that smooth chocolate shell—choose your favorite brand for the best flavor.
Graham cracker crumbs (optional): Sprinkling these on top brings home that classic s’mores vibe.
Marshmallow bits (optional): A fun way to double up on gooey goodness and add charming visual appeal.
Mini chocolate chips (optional): For chocolate lovers, a final flourish of melty mini chips is always welcome.
Sprinkles or jimmies (optional): Perfect for dressing up your cookies for holidays, parties, or whenever you need a pop of color.

How to Make Ritz S’mores Cookies

Step 1: Melt the Chocolate

Start by placing your chocolate almond bark in a microwave-safe bowl. Melt according to package directions, typically microwaving in 30-second intervals at 50 percent power and stirring between each round, until the chocolate is completely smooth. Take care not to overheat! Smooth, melted chocolate means it’ll coat your Ritz S’mores Cookies beautifully.

Step 2: Prep Your Baking Sheets

Line two large baking sheets with parchment or wax paper. This step is key for easy clean-up and helps your cookies release easily once the chocolate sets. Arrange half of your Ritz crackers in a single layer on the baking sheets so you’re ready for assembly.

Step 3: Add the Marshmallow Filling

Using a greased spoon (this tip makes life much easier), dollop about 1 to 2 teaspoons of marshmallow creme onto the center of each Ritz cracker. You’re aiming for a generous, pillowy layer of marshmallow that stretches from edge to edge.

Step 4: Create the Sandwich

Carefully sandwich the marshmallow by topping each cookie with a second Ritz cracker. Gently press down so the marshmallow spreads evenly, but don’t squeeze too hard or it might ooze out the sides. This is where your Ritz S’mores Cookies really start to look irresistible!

Step 5: Dip in Chocolate

Using tongs or a fork, gently lower each cookie sandwich into the melted chocolate to coat it completely. Tap the utensil against the side of the bowl to drip off any excess chocolate, then transfer each dipped cookie to your lined baking sheet. Repeat this process until all your cookies are swimming in chocolatey goodness.

Step 6: Decorate and Set

While the chocolate is still warm, sprinkle the cookies with crushed graham crackers, marshmallow bits, mini chocolate chips, or colorful sprinkles as desired. This is when your creativity can shine—mix and match toppings for every occasion. Let the cookies sit at room temperature until the chocolate sets and hardens (you can speed this up by popping them in the fridge if you’re impatient).

How to Serve Ritz S’mores Cookies

Garnishes

Whether you’re aiming for classic or whimsical, a few thoughtful garnishes make Ritz S’mores Cookies even more delightful. Try a dusting of extra graham cracker crumbs for a rustic touch, or add a few marshmallow bits and mini chips for a little nostalgia and crunch. Holiday jimmies or colored sprinkles instantly make them the star of any dessert table.

Side Dishes

Even though these cookies are a showstopper on their own, they pair perfectly with a cool glass of milk or some creamy hot chocolate. If you want to serve them at a party, add a bowl of fresh berries or a scoop of vanilla ice cream on the side—the sweet, salty, and fruity contrast will win everyone over.

Creative Ways to Present

Have fun dressing up your Ritz S’mores Cookies for any occasion! Stack them on a rustic wooden board for a campfire feel, line them up in decorative tins for edible holiday gifts, or package a few in cellophane bags with ribbon as party favors. Turn them into a dessert platter with other no-bake treats for a relaxed, festive vibe.

Make Ahead and Storage

Storing Leftovers

After making your Ritz S’mores Cookies, let the chocolate coating set fully before storing. Keep them in an airtight container, layering with parchment or wax paper to prevent sticking, and they’ll stay fresh for up to five days at room temperature—or pop them in the fridge if your kitchen gets warm.

Freezing

Good news for planners: these cookies freeze beautifully! Simply arrange them in a single layer in a freezer-safe container, separating layers with parchment paper. Freeze for up to two months; let your Ritz S’mores Cookies thaw at room temperature before serving for best results.

Reheating

You don’t need to reheat these cookies, but if you crave a just-melted chocolate effect, pop a few in the microwave for five to ten seconds. Just don’t overdo it, or the marshmallow may ooze out completely! Enjoy warm gooey centers without losing their signature crunch.

FAQs

Can I use regular chocolate chips instead of almond bark?

Yes, you can substitute chocolate chips or even chopped chocolate bars for the almond bark. Just be sure to melt them gently and add a bit of coconut oil for shine and smoothness, as this helps mimic the texture and finish of almond bark.

Do Ritz S’mores Cookies need to be refrigerated?

Not at all! They’re fine at room temperature for up to five days, as long as your kitchen isn’t too warm. That said, in hot, humid climates, the fridge is a good idea to keep your cookies (and their chocolate coating) firm and fresh.

Can kids help make these cookies?

Absolutely! Ritz S’mores Cookies are a fantastic kid-friendly kitchen project. Little hands will love assembling the sandwiches and adding decorations. Just handle the hot chocolate and melted parts yourself for safety.

Do I have to use the toppings?

The toppings are entirely optional, but they do add more texture and fun. If you prefer a classic look, stick with plain chocolate-dipped cookies; if you want to jazz things up, go wild with all the extras!

Can I use a different cracker or cookie base?

While Ritz crackers are a favorite for their salty-buttery contrast, you can experiment with buttery round crackers or even graham crackers for the cookie base. Each swap will give your Ritz S’mores Cookies a unique twist.

Final Thoughts

There’s nothing quite like the smile that comes from biting into a Ritz S’mores Cookie! Whether you’re baking with kids, prepping treats for a party, or simply craving a sweet pick-me-up, these cookies hit the spot every time. Give them a try—you’ll be surprised how quickly they vanish!

Ritz S’mores Cookies Recipe

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Indulge in these irresistible Ritz S’mores Cookies, a delightful combination of sweet marshmallow creme sandwiched between Ritz crackers, dipped in rich chocolate almond bark. Perfect for a quick, no-bake treat that’s ideal for summer or holiday cookie trays.

Author: Paula
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: 24 cookies
Category: Cookies, Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

Ritz S’mores Cookies:

48 Ritz Crackers
7 ounces marshmallow creme or marshmallow fluff
24 ounces chocolate almond bark or Ghirardelli melting wafers

Optional Toppings:

½ cup graham cracker crumbs
½ cup marshmallow bits
½ cup mini chocolate chips
½ cup sprinkles or jimmies

Instructions

Melt Chocolate: Place almond bark in a microwave-safe bowl and melt according to package directions.
Prepare Cracker Sandwiches: Line baking sheets with parchment paper. Place Ritz crackers on sheets, add marshmallow creme, top with another cracker to form a sandwich.
Dip in Chocolate: Dip the cracker sandwiches in melted chocolate, place on the lined sheet.
Decorate: Add optional toppings like graham cracker crumbs, marshmallow bits, or mini chocolate chips.
Set and Enjoy: Allow cookies to set until the chocolate hardens.