Raspberry Zinger Poke Cake

Why You’ll Love This Recipe

• Nostalgic Delight: Reminiscent of the beloved Raspberry Zinger snack cakes, this poke cake brings back fond memories with its familiar flavors and textures.

• Easy to Make: Utilizing a box cake mix simplifies the preparation process, making it accessible even for beginner bakers.

• Visually Stunning: The vibrant red gelatin contrasts beautifully with the white cake and creamy topping, making it a showstopper at any gathering.

• Versatile: Ideal for potlucks, family reunions, holiday celebrations, or simply as a sweet treat to enjoy at home.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 box (18.25 oz) white cake mix

• Ingredients required to prepare the cake (typically water, oil, and eggs)

• 1 package (3 oz) raspberry-flavored gelatin (e.g., Jell-O)

• 1 cup boiling water

• ½ cup cold water

• 1 jar (10 oz) raspberry preserves

• 1 tub (8 oz) whipped topping, thawed

• 1 bag (7 oz) unsweetened shredded coconut

Directions

1. Prepare the Cake: Follow the instructions on the white cake mix package, mixing the ingredients as directed. Pour the batter into a 9×13-inch baking pan and bake according to the package instructions. Allow the cake to cool completely in the pan.

2. Prepare the Raspberry Gelatin: In a medium mixing bowl, dissolve the raspberry gelatin in 1 cup of boiling water. Stir until fully dissolved, then add ½ cup cold water to cool the mixture.

3. Poke Holes in the Cake: Once the cake has cooled, use the end of a wooden spoon or a fork to poke holes evenly across the entire surface of the cake, ensuring the holes go all the way to the bottom.

4. Add the Gelatin: Slowly pour the prepared raspberry gelatin mixture over the cake, ensuring it fills all the holes. Use a spoon to help distribute the gelatin evenly across the surface.

5. Chill the Cake: Refrigerate the cake for 2-3 hours or until the gelatin has completely set.

6. Add the Topping: Once the gelatin has set, evenly spread a layer of whipped topping over the cake.

7. Garnish: Sprinkle the shredded coconut evenly over the whipped topping. For added flair, garnish with fresh raspberries.

8. Serve: Slice and serve the cake chilled.

Servings and Timing

• Servings: 12-16 slices

• Prep Time: 15 minutes

• Cook Time: 30 minutes

• Chill Time: 2-3 hours

• Total Time: Approximately 3 hours

Variations

• Different Gelatin Flavors: Experiment with other flavors like strawberry, blueberry, or cherry gelatin to create a unique twist on the classic recipe.

• Homemade Cake: For a more from-scratch approach, substitute the box cake mix with a homemade white cake recipe.

• Alternative Toppings: Replace whipped topping with freshly whipped cream for a lighter, homemade touch.

• Dietary Adjustments: Use sugar-free gelatin and whipped topping to reduce sugar content.

Storage/Reheating

• Storage: Cover the cake with plastic wrap or store in an airtight container and refrigerate. It will stay fresh for up to 3 days.

• Reheating: This cake is best served chilled and does not require reheating.

FAQs

How do I make sure the gelatin soaks into the cake properly?

Ensure the cake is completely cooled before poking holes. Use a fork or the end of a wooden spoon to create evenly spaced holes, allowing the gelatin to seep in effectively.

Can I use a different flavor of gelatin?

Absolutely! Feel free to experiment with other gelatin flavors like strawberry, blueberry, or cherry to customize the taste to your preference.

Is it necessary to refrigerate the cake?

Yes, refrigeration is essential to allow the gelatin to set properly and to keep the whipped topping fresh.

Can I make this cake ahead of time?

Yes, this cake can be made a day in advance. In fact, allowing it to sit overnight enhances the flavor as the ingredients meld together.

Can I freeze this cake?

While the cake can be frozen, the texture of the whipped topping and gelatin may change upon thawing. It’s best enjoyed fresh or within a few days of preparation.

What can I use instead of whipped topping?

You can substitute whipped topping with freshly whipped heavy cream for a more natural flavor.

How do I toast the shredded coconut?

To toast shredded coconut, spread it in a single layer on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, stirring occasionally, until golden brown.

Can I add fresh raspberries to the cake?

Yes, adding fresh raspberries as a garnish enhances the flavor and adds a pop of color.

Is this cake suitable for gluten-free diets?

By using a gluten-free white cake mix and ensuring all other ingredients are gluten-free, this cake can be made suitable for those with gluten sensitivities.

How can I make the cake more festive for holidays?

For holidays like Christmas or Valentine’s Day, consider adding colored sprinkles, edible glitter, or themed decorations to the top of the cake.

Conclusion

The Raspberry Zinger Poke Cake is a delightful dessert that combines the nostalgic flavors of a classic snack with a modern twist. Its vibrant appearance and delicious taste make it a perfect addition to any gathering. Whether you’re reminiscing about childhood treats or introducing a new favorite to your guests, this cake is sure to impress.