Raspberry Crumble Cookies (Costco Copycat)

Why You’ll Love This Recipe

These Raspberry Crumble Cookies are truly irresistible. The combination of buttery shortbread, a sweet raspberry center, and a crunchy crumble topping makes every bite an indulgent experience. They’re easy to make, requiring just a handful of ingredients, and offer a beautiful contrast in textures, from the smooth raspberry jam to the crumbly, buttery cookie base. These cookies not only taste incredible, but they also have a lovely visual appeal, making them the perfect dessert to impress guests or simply enjoy with your afternoon tea.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup unsalted butter, softened

• ⅓ cup powdered sugar

• ¼ cup granulated sugar

• 1 teaspoon vanilla extract

• 1 teaspoon almond extract

• 2 ¼ cups all-purpose flour

• ¼ teaspoon kosher salt

• ½ cup seedless raspberry jam or preserves (or any other flavor you prefer)

Directions

1. Preheat your oven to 350℉. Lightly spray a jumbo muffin pan with baking spray or grease and flour each well. Set it aside.

2. In a large mixing bowl (or the bowl of a stand mixer), beat together the softened butter, powdered sugar, granulated sugar, vanilla extract, and almond extract for 2 to 3 minutes, or until the mixture becomes light and creamy.

3. Add the flour and salt, mixing just until mostly combined. The mixture will be crumbly, so use your hands or a stiff spoon to finish mixing. If you squeeze the mixture and it holds together, it’s ready. Be careful not to overmix to prevent the dough from becoming tough.

4. Use a cookie scoop or measuring cup to scoop about ¼ cup of dough and press it into the bottom of each well in the muffin pan, ensuring to go up the sides slightly to create a well for the raspberry jam.

5. Set aside about 1 ½ cups of the dough to crumble on top of the cookies later.

6. Spoon about 1 tablespoon of raspberry jam into the center of each cookie.

7. Sprinkle the crumble topping over the jam, covering each cookie.

8. Bake for 18 to 22 minutes, or until the tops of the cookies are just beginning to turn golden brown.

9. Allow the cookies to cool completely before removing them from the muffin pan. Run a thin spatula or knife around the edge of each cookie to carefully remove them.

Servings and Timing

• Servings: 12 large cookies

• Prep Time: 10 minutes

• Cook Time: 18-22 minutes

• Total Time: 28-32 minutes

Variations

1. Different Jams: Feel free to swap out the raspberry jam for any other fruit preserves, such as strawberry, apricot, or blueberry, to create your own unique flavor.

2. Nuts: Add chopped nuts, like almonds or walnuts, to the crumble topping for extra texture and flavor.

3. Lemon Zest: Add a teaspoon of lemon zest to the dough for a hint of citrus that pairs wonderfully with the raspberry flavor.

4. Chocolate Chips: For a chocolatey twist, sprinkle some mini chocolate chips on top of the jam before adding the crumble topping.

Storage/Reheating

• Storage: Store any leftover Raspberry Crumble Cookies in an airtight container at room temperature for up to 5 days.

• Freezing: These cookies freeze well for up to 3 months. After baking and cooling, place them in an airtight, freezer-safe container. If you need to stack the cookies, use parchment paper between each layer to prevent them from sticking together. Thaw at room temperature when ready to enjoy.

• Reheating: To bring back the warm, fresh-baked texture, you can reheat the cookies in the microwave for 10-15 seconds or in the oven at 300℉ for about 5-7 minutes.

FAQs

1. Can I use salted butter instead of unsalted butter?

It’s best to use unsalted butter for this recipe, as it allows you to control the amount of salt in the cookies. If you only have salted butter, reduce or omit the kosher salt.

2. Can I use a different type of jam?

Yes! Feel free to experiment with other jams or preserves, like strawberry, apricot, or even peach, for a different flavor profile.

3. Can I make these cookies without a jumbo muffin pan?

If you don’t have a jumbo muffin pan, you can use a standard muffin pan or a baking sheet. Just shape the dough into small cookie rounds and create a well in the center for the jam.

4. Can I freeze the dough before baking?

Yes, you can freeze the dough. Scoop it into muffin pans, then freeze the dough balls. Once frozen, transfer them to a zip-top bag and store them for up to 3 months. Bake directly from the freezer, adding a few extra minutes to the baking time.

5. How can I make these cookies less sweet?

If you prefer a less sweet version, you can reduce the amount of powdered sugar in the dough or use a sugar substitute. You can also reduce the amount of jam filling.

6. How do I prevent the jam from spilling over while baking?

To prevent spillage, ensure the dough is securely pressed up the sides of each muffin well to create a barrier for the jam. You can also slightly reduce the amount of jam used to avoid overflow.

7. Can I use store-bought crumble topping instead of making my own?

Yes, you can use pre-made crumble topping, although making your own will give the cookies a fresher, more homemade flavor.

8. Can I make mini versions of these cookies?

Absolutely! Use a mini muffin pan instead of a jumbo muffin pan, and reduce the baking time to around 10-12 minutes.

9. Are these cookies gluten-free?

These cookies are not gluten-free, but you can experiment with a gluten-free all-purpose flour blend to make them suitable for a gluten-free diet.

10. Can I add frosting to these cookies?

While they are delicious on their own, you can top them with a light glaze or frosting for added sweetness and decoration. A simple powdered sugar glaze would pair nicely.

Conclusion

Raspberry Crumble Cookies are a delightful treat that brings together the best of both worlds: a buttery shortbread base and sweet, tart raspberry jam. With their rich flavor and irresistible texture, these cookies are perfect for any occasion. Whether you’re looking for an afternoon snack or a special dessert, this recipe is sure to become a favorite in your baking repertoire. Enjoy these melt-in-your-mouth treats with a cup of tea or share them with friends and family for a delicious and memorable experience!