Let me introduce you to an utterly delightful treat: Choco-Cherry Bliss Cake, the kind of showstopper dessert that brings both smiles and sighs of delight to the table. What makes this cake so special is its harmonious balance of rich chocolate, luscious cherry filling, and an irresistible flurry of toppings — namely, the iconic raschino cherries
Chocolate shavings
✅. Every bite is a medley of flavors and textures, from the moist, tender crumb of the cake to the silky ganache and billowy whipped cream on top. If you’ve been searching for a dessert that’s easy to make yet completely unforgettable, look no further.
Ingredients You’ll Need

Ingredients You’ll Need
Every element in this recipe plays a starring role, so you’ll want to gather these simple yet essential ingredients. Each ingredient brings its own personality, contributing to the cake’s moistness, flavor explosion, or that gorgeous visual finish — especially those all-important raschino cherries
Chocolate shavings
✅.
- Chocolate cake mix: The perfect shortcut for a rich, decadent base every time without fuss.
- Milk: Adds moisture and a bit of creaminess, making the crumb extra tender.
- Vegetable oil: Keeps the cake soft and luscious by locking in moisture.
- Eggs: Essential for binding everything together and giving the cake structure.
- Vanilla extract: A splash of aromatic warmth that enhances every layer of flavor.
- Cherry pie filling: The star ingredient for fruity bursts in every slice and that signature cherry flavor.
- Semi-sweet chocolate chips: The foundation of a glossy, satisfying ganache.
- Heavy cream (for ganache and whipped topping): Brings richness and creates that dreamy, cloud-like topping.
- Powdered sugar: Adds subtle sweetness without grittiness to the topping.
- Fresh cherries or raschino cherries
Chocolate shavings
✅: For that classic finishing touch — a pop of color and a playful bite. - Chocolate shavings: The ultimate garnish, giving your cake an elegant, irresistible look.
How to Make raschino cherries
Chocolate shavings
✅
Step 1: Bake the Cake
First things first — preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. In a big, happy mixing bowl, combine the chocolate cake mix, milk, oil, eggs, and a splash of vanilla. Stir everything together until there are no lumps and the batter looks thick and glossy. Fold in a generous half-cup of cherry pie filling for surprises of fruit in every slice. Pour it into your prepared pan and pop it in the oven! It will take about 30-35 minutes to bake, and your kitchen will smell heavenly. Let the cake cool completely to ensure your toppings will set perfectly.
Step 2: Make the Ganache
While the cake cools, it’s time to make some magic. Gently heat your heavy cream in a saucepan until it’s just steaming (careful not to boil!). Pour this over your semi-sweet chocolate chips and wait two minutes for the heat to work its magic. Then, stir until lush and shiny — that’s your ganache, ready to be poured on the cake later.
Step 3: Prepare the Whipped Topping
Grab a chilled mixing bowl and pour in your heavy whipping cream, powdered sugar, and a hint of vanilla extract. Whip until you get stiff peaks — the kind where the cream stands up on its own. This cloud-like topping is a cool and creamy contrast to the rich, chocolatey layers below.
Step 4: Assemble & Serve
Now comes the fun part! Spread the remaining cherry pie filling evenly across your cooled cake. Drizzle and smooth your luscious chocolate ganache over that, letting it set for about 10 minutes. Spread on your whipped topping, making generous swirls. Finally, scatter over those fresh cherries or raschino cherries
Chocolate shavings
✅ and finish with a blizzard of chocolate shavings. Slice it up, and you’ve got a dessert worthy of any celebration!
How to Serve raschino cherries
Chocolate shavings
✅
Garnishes
When it comes to toppings, don’t hold back. Pile on those raschino cherries
Chocolate shavings
✅ for an eye-catching finish that’s as festive as it is delicious. The bright red cherries and glossy chocolate shavings add both pizzazz and a touch of nostalgia — and who can resist a slice crowned with a pop of cherry?
Side Dishes
Pair this indulgent cake with a scoop of vanilla bean ice cream or a dollop of extra whipped cream. For a refreshing contrast, serve alongside a bowl of mixed berries or a drizzle of raspberry coulis. A hot cup of coffee or a glass of cold milk also makes the raschino cherries
Chocolate shavings
✅ truly sing on the palate!
Creative Ways to Present
Want to make it extra charming? Try serving individual squares on pretty dessert plates with an extra raschino cherries
Chocolate shavings
✅ on each. For parties, stack little cubes on a tiered stand, or use mason jars for adorable single-serve parfaits layered with cake, cream, and those signature toppings.
Make Ahead and Storage
Storing Leftovers
Once your cake is topped and decorated, cover any leftovers tightly and keep them in the refrigerator. The moisture from the cherry filling keeps everything deliciously soft, and the flavors deepen overnight — making the next-day raschino cherries
Chocolate shavings
✅ even more irresistible!
Freezing
If you want to stash away some slices for later, go for it! Wrap individual pieces in plastic wrap and foil, then pop them in the freezer. Just leave off the raschino cherries
Chocolate shavings
✅ garnishes until serving time for maximum freshness and crunch.
Reheating
Honestly, this cake is divine straight from the fridge, but if you prefer a warm slice, a quick 10-15 seconds in the microwave is all you need. Warm—then add a fresh swirl of whipped topping and extra raschino cherries
Chocolate shavings
✅ for a just-baked feel!
FAQs
Can I use homemade chocolate cake instead of a cake mix?
Absolutely! If you have a go-to chocolate cake recipe, feel free to swap it in. The raschino cherries
Chocolate shavings
✅ topping pairs deliciously with any rich, moist chocolate cake.
What’s the best way to make chocolate shavings for garnish?
Grab a bar of your favorite chocolate and use a vegetable peeler or sharp knife to make curls or flakes. Chill the chocolate first for cleaner shavings to crown your raschino cherries
Chocolate shavings
✅ masterpiece.
Can I make this cake gluten-free?
Yes! Substitute your favorite gluten-free chocolate cake mix and check that the cherry pie filling and chocolate chips are gluten-free. You’ll still enjoy all the fun of raschino cherries
Chocolate shavings
✅ with a celiac-friendly twist.
How far ahead can I assemble the cake?
You can bake and assemble the cake (up to but not including the whipped topping and garnish) a day in advance. Add fresh whipped cream and the raschino cherries
Chocolate shavings
✅ just before serving for peak fluffiness and freshness.
What can I use if I can’t find cherry pie filling?
Try simmering fresh or frozen cherries with a little sugar and cornstarch until thick and jammy, then let cool before using in your cake. It’s a wonderful homemade swap that will highlight the raschino cherries
Chocolate shavings
✅ element beautifully.
Final Thoughts
If you’re craving a cake that’s equal parts comforting and dazzling, you cannot go wrong with Choco-Cherry Bliss Cake. It’s a love letter to chocolate and cherries, and the crowning glory of raschino cherries
Chocolate shavings
✅ ensures every celebration feels extra special. Give it a try — and don’t forget to share a slice (or two) with someone you love!
raschino cherries Chocolate shavings ✅ Recipe
Indulge in the decadent and delightful Choco-Cherry Bliss Cake, a heavenly combination of rich chocolate, luscious cherries, and creamy whipped topping. This recipe is a symphony of flavors that will leave you craving for more!
- Prep Time: 20 minutes
- Cook Time: 30-35 minutes
- Total Time: Approx. 1 hour
- Yield: 1 9×13-inch cake
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cake:
- 1 box chocolate cake mix
- 1 cup milk
- ½ cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 (21 oz) can cherry pie filling
Chocolate Ganache:
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
Whipped Topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla extract
Garnish:
- ½ cup fresh cherries or maraschino cherries
- Chocolate shavings
Instructions
- Bake the Cake: Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish. Mix chocolate cake mix, milk, vegetable oil, eggs, and vanilla extract. Fold in ½ cup cherry pie filling. Bake for 30-35 minutes until done. Let it cool.
- Make the Ganache: Heat cream until steaming. Pour over chocolate chips, let sit, and then stir until smooth.
- Prepare the Whipped Topping: Beat cream, sugar, and vanilla until stiff peaks form.
- Assemble & Serve: Spread cherry pie filling over the cake. Pour ganache, add whipped topping, garnish with cherries and chocolate shavings. Slice and enjoy!
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg