Ranch Chicken Thighs

Why You’ll Love This Recipe

• Quick and Easy: With just a few ingredients and straightforward steps, this recipe is ideal for cooks of all skill levels.

• Flavorful: The ranch seasoning infuses the chicken with a savory, herby taste that’s both comforting and satisfying.

• Versatile: Serve it with a variety of sides, from mashed potatoes to fresh salads, to suit your preference.

• Family-Friendly: Its mild yet delicious flavor profile makes it a hit among both adults and children.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 4 bone-in, skin-on chicken thighs

• 2 tablespoons olive oil

• 2 tablespoons dry ranch seasoning mix

• ½ teaspoon garlic powder

• ½ teaspoon black pepper

• ½ teaspoon salt

Directions

1. Preheat your oven to 400°F (200°C).

2. Prepare the Chicken: Pat the chicken thighs dry with paper towels to ensure crispy skin.

3. Season: In a small bowl, mix the olive oil, ranch seasoning, garlic powder, black pepper, and salt. Rub this mixture evenly over the chicken thighs, ensuring they are well coated.

4. Bake: Place the seasoned chicken thighs on a baking sheet lined with parchment paper or foil. Bake in the preheated oven for 35-45 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown.

5. Rest and Serve: Remove the chicken from the oven and let it rest for 5 minutes before serving to allow the juices to redistribute.

Servings and Timing

• Servings: 4

• Preparation Time: 10 minutes

• Cooking Time: 35-45 minutes

• Total Time: 45-55 minutes

Variations

• Spicy Ranch Chicken: Add ½ teaspoon of cayenne pepper to the seasoning mix for a spicy kick.

• Herb-Infused: Incorporate fresh chopped herbs like rosemary or thyme into the seasoning for added freshness.

• Cheesy Ranch Chicken: Sprinkle grated Parmesan cheese over the chicken before baking for a cheesy crust.

Storage/Reheating

• Refrigeration: Store leftover chicken thighs in an airtight container in the refrigerator for up to 3 days.

• Freezing: Place cooled chicken thighs in a freezer-safe container or bag and freeze for up to 3 months.

• Reheating: To reheat, place the chicken in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through. Alternatively, microwave on high for 2-3 minutes, though this may result in less crispy skin.

FAQs

What can I serve with Ranch Chicken Thighs?

These chicken thighs pair well with a variety of sides such as mashed potatoes, roasted vegetables, rice pilaf, or a fresh garden salad.

Can I use boneless, skinless chicken thighs?

Yes, boneless, skinless thighs can be used. Adjust the cooking time to 25-30 minutes, as they cook faster than bone-in, skin-on thighs.

How do I ensure the skin gets crispy?

Patting the chicken dry before seasoning and baking at a high temperature helps achieve crispy skin. For extra crispiness, broil the chicken for the last 2-3 minutes of cooking.

Is it necessary to marinate the chicken?

While not necessary, marinating the chicken in the seasoning mix for a few hours can enhance the flavor.

Can I grill the Ranch Chicken Thighs?

Yes, grilling is an excellent alternative. Grill over medium heat for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C).

What if I don’t have ranch seasoning?

You can make a homemade version using a mix of dried herbs like dill, parsley, garlic powder, onion powder, salt, and pepper.

How do I know when the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature has reached 165°F (74°C).

Can I make this recipe ahead of time?

Yes, you can season the chicken and refrigerate it up to 24 hours in advance. Bake when ready to serve.

Is this recipe gluten-free?

Yes, as long as the ranch seasoning mix used is gluten-free. Always check the labels to be sure.

Can I use chicken breasts instead?

Yes, but keep in mind that chicken breasts are leaner and may cook faster. Adjust the cooking time accordingly to prevent drying out.

Conclusion

Ranch Chicken Thighs are a delightful and easy-to-make dish that brings together the savory flavors of ranch seasoning with the juicy tenderness of chicken thighs. Whether you’re preparing a weeknight dinner or hosting a casual gathering, this recipe is sure to please. With its versatility and crowd-pleasing taste, it’s a valuable addition to any home cook’s repertoire.