Why You’ll Love This Recipe

This recipe combines the tangy, savory flavor of ranch dressing mix with tender, juicy chicken strips baked in butter for a crispy finish. It’s simple to prepare, uses basic ingredients, and is healthier than traditional fried tenders without sacrificing taste. Plus, it’s versatile enough to serve with a variety of dips and sides, making it perfect for families or casual gatherings.

this Recipe

ingredients

• 2 tablespoons unsalted butter

• 1 pound skinless, boneless chicken breast

• 1 (1 ounce) package dry ranch salad dressing mix (such as Hidden Valley Ranch)

• 1 large egg

• 1 tablespoon milk

• ½ cup plain bread crumbs

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

directions

1. Preheat the oven to 350 degrees F (175 degrees C). Place butter in a 9×13-inch baking dish and let it melt in the preheating oven.

2. Slice the chicken breast against the grain into thin strips.

3. Place the ranch dressing mix in a small bowl. In a separate bowl, whisk together the egg and milk. Place the bread crumbs in a third bowl.

4. Dredge each chicken strip first in the ranch dressing mix, then coat in the egg mixture, and finally cover with bread crumbs. Arrange the coated chicken strips in the prepared baking dish.

5. Bake in the preheated oven for 15 minutes. Carefully turn the chicken pieces over and bake for an additional 15 minutes, or until an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C).

6. Allow the chicken tenders to rest for 5 minutes before serving.

Servings and timing

• Servings: 4

• Prep time: 10 minutes

• Cook time: 30 minutes

• Total time: 40 minutes

Variations

• For extra crunch, substitute plain bread crumbs with panko breadcrumbs.

• Add a pinch of garlic powder or paprika to the ranch mix for more depth of flavor.

• Use bone-in chicken tenders for a juicier result, adjusting baking time accordingly.

• Try dipping the cooked tenders in different sauces such as honey mustard, BBQ sauce, or a spicy ranch dip.

• For a gluten-free option, use gluten-free bread crumbs or crushed cornflakes.

storage/reheating

Store leftover ranch chicken tenders in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a 350 degrees F (175 degrees C) oven for about 10 minutes until heated through and crispy again. Avoid microwaving as it can make the breading soggy.

FAQs

How can I make these chicken tenders crispy without frying?

Baking the tenders in melted butter and using bread crumbs helps achieve a crispy texture without frying. Turning them halfway through baking ensures even crispiness.

Can I use frozen chicken breast for this recipe?

It’s best to use fresh or fully thawed chicken breast to ensure even cooking and proper breading adhesion.

What can I substitute for the ranch dressing mix?

You can make your own by mixing dried herbs like dill, parsley, garlic powder, onion powder, salt, and pepper with a bit of dried buttermilk powder.

Is it possible to bake this recipe at a higher temperature to reduce cooking time?

Yes, you can bake at 400 degrees F for about 20-25 minutes, but watch closely to prevent burning and ensure the chicken reaches 165 degrees F inside.

Can I prepare the chicken tenders ahead of time?

Yes, you can coat the chicken strips and keep them refrigerated in the baking dish, covered, for a few hours before baking.

What is the best way to slice the chicken?

Slice the chicken against the grain into thin strips for tender bites.

Can I freeze cooked ranch chicken tenders?

Yes, freeze them in an airtight container for up to 2 months. Reheat in the oven to maintain crispiness.

What sides go well with ranch chicken tenders?

Serve with fries, salad, steamed vegetables, or coleslaw for a balanced meal.

How can I make this recipe dairy-free?

Use dairy-free butter or oil for baking and check that the ranch mix is dairy-free or substitute with a dairy-free seasoning blend.

Conclusion

Ranch Chicken Tenders are a simple yet flavorful dish that brings the comfort of homemade chicken tenders without the mess of frying. With a tangy ranch coating and crispy breading baked in butter, this recipe is perfect for busy weeknights or casual entertaining. Try the variations and enjoy a delicious, versatile meal that the whole family will love.