Quick and Easy Pizza Bagels

Why You’ll Love This Recipe

These pizza bagels are incredibly versatile, allowing you to get creative with your toppings. Whether you’re in the mood for something classic with pepperoni and cheese or you want to add veggies, this recipe has you covered. It’s a super quick, 20-minute meal that’s perfect for anyone from kids to adults, and they can even be made with what you already have at home.

this Recipe

Ingredients

• 3 plain full-size bagels, halved

• 6 ounces pizza sauce

• 24 pepperoni slices

• 6 ounces mozzarella cheese, shredded

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 375°F.

2. Lay out the bagel halves on a baking sheet and spread an equal amount of pizza sauce on each half.

3. Top with 6 slices of pepperoni per bagel half and sprinkle mozzarella cheese generously on top.

4. Bake in the oven for about 10 minutes, or until the cheese is melted and slightly browned around the edges.

5. Serve warm and enjoy!

Servings and Timing

• Servings: 6 servings

• Prep Time: 10 minutes

• Cook Time: 10 minutes

• Total Time: 20 minutes

Variations

• Meatbacon, sausage, or ham.: Swap pepperoni for other toppings like bacon, sausage, or ham.

• Vegetarian: Use veggies like bell peppers, mushrooms, or olives.

• Cheese: Experiment with different types of cheese such as cheddar, provolone, or feta for varied flavor profiles.

• Spicy: Add jalapenos or pepperoncini for a spicy kick.

• Bread options: If you don’t have bagels, use English muffins or thick slices of French bread.

Storage/Reheating

• Storage: Store leftover pizza bagels in an airtight container in the fridge for 2-3 days.

• Reheating:

  • Oven: Wrap the bagels in foil and reheat at 350°F for about 10 minutes, or until the cheese is melted and bubbly.

  • Microwave: Place them on a plate and heat in 30-second intervals until warm and the cheese has melted.

FAQs

1. Can I use different bread for this recipe?

Yes, you can use English muffins, thick slices of French bread, or any other type of bread you prefer.

2. How can I make these pizza bagels spicy?

You can add jalapenos, banana peppers, or drizzle some hot sauce over the top before baking.

3. Can I make these ahead of time?

You can prep the bagels and store them in the fridge before baking. Just pop them in the oven when you’re ready to eat.

4. Can I freeze pizza bagels?

Yes, you can freeze the prepared bagels before baking. Wrap them tightly in plastic wrap or foil, and bake them from frozen for about 15 minutes at 375°F.

5. Can I use homemade pizza sauce?

Absolutely! Homemade pizza sauce will add a nice personal touch to the bagels.

6. What other toppings can I add?

You can use veggies like onions, green peppers, or olives, or even try adding different types of meats like chicken or sausage.

7. How long do these pizza bagels take to cook?

They only take about 10 minutes to bake at 375°F until the cheese is melted and bubbly.

8. Can I use pre-sliced cheese instead of shredded cheese?

Yes, you can use sliced cheese, but shredded cheese melts more evenly.

9. What if I don’t have mozzarella cheese?

You can substitute mozzarella with any other meltable cheese, such as cheddar, provolone, or a blend of cheeses.

10. Can I use a bagel with flavor?

Definitely! Flavored bagels like garlic or jalapeno can add extra taste and variety to your pizza bagels.

Conclusion

Quick and easy pizza bagels are the perfect solution for busy nights when you want something both satisfying and customizable. With just four ingredients and minimal prep time, you can enjoy this snack or meal with ease. Plus, the ability to personalize your toppings makes it a fun meal for the whole family!