Why You’ll Love This Recipe

This homemade pizza sauce is bursting with fresh flavors and made from natural ingredients, making it a healthier alternative to store-bought versions. It’s rich, slightly tangy, and full of savory goodness, enhancing your pizza experience. Plus, it’s easy to prepare, requires minimal ingredients, and can be customized to suit your tastes!

Ingredients

1 can (15 oz) tomato sauce
2 tablespoons olive oil
1 tablespoon tomato paste
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon sugar (optional, for sweetness)
1 tablespoon fresh chopped parsley (optional for extra flavor)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a medium saucepan, heat the olive oil over medium heat.
Add the garlic powder, onion powder, oregano, basil, salt, pepper, and sugar. Stir the spices for 1-2 minutes to bring out the flavors.
Pour in the tomato sauce and tomato paste. Stir to combine everything well.
Allow the sauce to simmer for 10-15 minutes, stirring occasionally to prevent burning. The sauce should thicken and become rich and fragrant.
Taste the sauce and adjust the seasoning as needed. If you prefer a smoother sauce, you can blend it for a few seconds using an immersion blender.
Remove the sauce from the heat and let it cool slightly before spreading it onto your pizza dough.

Servings and Timing

Servings: This recipe makes enough sauce for about 2 medium pizzas.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Variations

Spicy Pizza Sauce: Add red pepper flakes or a pinch of cayenne pepper to give the sauce a kick.
Herb-Infused Sauce: Fresh basil, thyme, or rosemary can be added for more aromatic flavor.
Smoky Sauce: For a smoky touch, you can stir in a little smoked paprika or use fire-roasted tomatoes in place of regular tomato sauce.
Sweet Pizza Sauce: Increase the sugar for a sweeter base or add a splash of balsamic vinegar for a sweet and tangy flavor.

Storage/Reheating

Storage: Store the pizza sauce in an airtight container in the refrigerator for up to 5 days.
Freezing: The sauce can also be frozen for up to 3 months. Simply allow it to cool completely before transferring it to a freezer-safe container.
Reheating: To reheat, microwave the sauce or warm it over medium heat on the stovetop. Stir occasionally to ensure it doesn’t burn.

FAQs

How do I make pizza sauce smoother?

If you prefer a smoother texture, blend the sauce in a food processor or with an immersion blender for a few seconds.

Can I use fresh tomatoes instead of canned tomato sauce?

Yes, you can use fresh tomatoes. Puree them first, and then cook the sauce with similar seasonings.

How long can I store pizza sauce in the fridge?

You can store the sauce in the fridge for up to 5 days in an airtight container.

Can I add meat to the sauce?

If you like a meat-based sauce, you can add ground beef or sausage to the sauce while it’s simmering for extra flavor.

What if I don’t have fresh herbs? Can I use dried herbs?

Yes, dried herbs work great in pizza sauce, and they are a perfect substitute when fresh herbs are unavailable.

Can I freeze pizza sauce?

Yes, pizza sauce can be frozen for up to 3 months. Be sure to let it cool completely before freezing.

How can I thicken my pizza sauce?

If the sauce is too thin, you can simmer it longer to allow it to reduce and thicken. Alternatively, you can add a small amount of tomato paste.

What other spices can I add to my pizza sauce?

Feel free to add crushed red pepper flakes, smoked paprika, or even a splash of balsamic vinegar for extra flavor.

Is this pizza sauce vegan?

Yes, this pizza sauce is vegan as it contains no animal products.

Can I use this sauce for pasta?

Absolutely! This sauce can be used as a base for pasta dishes as well, giving your pasta a fresh, flavorful twist.

Conclusion

This easy and healthy homemade pizza sauce is perfect for anyone looking to elevate their pizza game. With its rich, balanced flavor and simple preparation, it will quickly become your go-to sauce for all your pizza nights. Whether you’re making a classic Margherita or experimenting with new toppings, this sauce will provide the ideal base for your creations. Enjoy!