Why You’ll Love This Recipe

Peanut Butter Blossom Bars offer a delightful twist on the classic peanut butter blossom cookie. These bars combine the rich, nutty flavor of peanut butter with the sweetness of chocolate in a convenient, easy-to-make bar form. They’re perfect for holiday gatherings, potlucks, or a simple treat to satisfy your sweet tooth.

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ cup (1 stick) unsalted butter, softened
¾ cup creamy peanut butter
½ cup granulated sugar
½ cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
2 tablespoons granulated sugar, for sprinkling
20 Hershey’s Kisses (unwrapped)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 350°F (175°C). Lightly grease or line a 9×13-inch baking dish with parchment paper for easy removal.
Whisk the dry ingredients: In a small bowl, combine the flour, baking soda, and salt. Set aside.
Cream the butter and peanut butter: In a large mixing bowl, beat the softened butter and peanut butter together until smooth and creamy.
Add sugars and mix: Beat in the granulated sugar and brown sugar. Continue mixing for about 5 minutes until light and fluffy.
Add eggs and vanilla: Beat in the eggs one at a time, followed by the vanilla extract.
Combine everything: Gradually mix in the dry ingredients just until the dough comes together. Don’t overmix.
Press into pan: Spread the dough evenly into your prepared baking dish. Use a spatula or your hands to press it into all corners.
Add a little sparkle: Sprinkle the top with the 2 tablespoons of granulated sugar.
Bake for 20 minutes, then carefully remove the pan from the oven. Quickly press Hershey’s Kisses into the bars—about four across each row, spaced evenly.
Return to oven and bake for another 2–4 minutes to let the chocolate melt slightly into the top of the bars.
Cool completely in the pan before slicing. Use a sharp knife to cut into bars, wiping the blade between cuts if needed.

Servings and Timing

Yield: About 20 bars
Prep Time: 20 minutes
Cook Time: 25 minutes
Cooling Time: 30 minutes
Total Time: 1 hour 15 minutes

Variations

Toppings: While Hershey’s Kisses are the classic choice, you can get creative with toppings such as mini peanut butter cups, chocolate stars, Rolo candies, squares of milk or dark chocolate, or colored candy melts for a decorative twist.
Nutty Texture: For added crunch, consider using chunky peanut butter instead of creamy.
Flavor Twist: Incorporate a teaspoon of cinnamon or a splash of almond extract to infuse a unique flavor profile into the bars.

Storage/Reheating

Room Temperature: Store the bars in an airtight container at room temperature for up to 3–4 days.
Refrigerator: For longer storage, keep them in the refrigerator for up to a week.
Freezer: Freeze in a single layer until solid, then stack between parchment paper in a container or freezer bag. They’ll keep for up to 2 months. Let them thaw at room temperature before serving.

FAQs

How do I prevent the chocolate from melting too much when pressing it into the bars?

Allow the bars to cool for a minute or two after baking before pressing the chocolate pieces in. This helps the chocolate soften slightly and adhere without melting completely.

Can I use natural peanut butter in this recipe?

It’s best to use creamy peanut butter brands like Jif or Skippy. Natural peanut butter tends to separate and may not provide the same texture or consistency in the bars.

How can I make these bars ahead of time for a party?

You can bake and cool the bars up to 2 days in advance. Store them in an airtight container at room temperature or refrigerate them until you’re ready to serve.

Can I freeze the dough before baking?

Yes, you can freeze the unbaked dough. Press it into the pan, wrap tightly, and freeze for up to 2 months. When ready to bake, let it thaw in the refrigerator overnight, then proceed with baking as directed.

What if I don’t have a 9×13-inch pan?

If you don’t have a 9×13-inch pan, you can use an 8×8-inch or 9×9-inch pan. Just be aware that the bars may be thicker and may require additional baking time.

Can I use a different type of chocolate for the topping?

Absolutely! While Hershey’s Kisses are traditional, you can use mini peanut butter cups, chocolate stars, or squares of milk or dark chocolate for a different flavor twist.

How do I cut the bars neatly?

Use a sharp knife to cut the bars. Wipe the knife with a damp cloth between cuts to ensure clean edges and prevent the chocolate from smearing.

Are these bars suitable for gifting?

Yes, these bars make a wonderful gift. Once cooled and sliced, arrange them in a decorative tin or box, and they’re ready to share with friends and family.

Can I add nuts to the dough?

Certainly! Adding chopped peanuts or other nuts to the dough can provide a delightful crunch and enhance the peanut flavor.

How do I store leftover bars?

Store any leftover bars in an airtight container at room temperature for up to 3–4 days. For longer storage, refrigerate them for up to a week or freeze them for up to 2 months.

Conclusion

Peanut Butter Blossom Bars are a delightful and easy-to-make treat that brings the classic flavors of peanut butter and chocolate into a convenient bar form. Whether you’re preparing for a holiday gathering, a family dessert, or simply craving a sweet snack, these bars are sure to satisfy. Their versatility allows for various toppings and mix-ins, making them a customizable favorite for any occasion.

Peanut Butter Blossom Bars