Peach Butter Recipe

Why You’ll Love This Recipe

This peach butter recipe allows you to capture the full essence of ripe peaches, perfect for a spread that is both sweet and tangy. The slow cooking process caramelizes the sugars in the peaches, resulting in a deep, smooth texture. If you’re looking to preserve peaches in a unique and flavorful way, this recipe is a must-try.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 4 – 4½ pounds peaches (about 14-18 medium)

• ½ cup water

• 4 cups granulated sugar

Directions

1. Start by washing the peaches under cool running water.

2. Bring a medium saucepan filled with water to a boil. Blanch the peaches by placing them in the boiling water for 30 to 60 seconds, then transferring them to a cold water bath.

3. Once cooled, peel off the skins and remove the pits. Cut the peaches into slices or chunks.

4. Add the peaches and ½ cup of water to a large saucepan. Simmer the mixture over medium heat until the peaches are soft.

5. Puree the peaches using a food processor, immersion blender, or food mill until smooth.

6. Measure 2 quarts of the peach puree and return it to the saucepan. Add 4 cups of sugar and stir until dissolved.

7. Cook the mixture over medium-high heat, stirring frequently, until it begins to boil. Reduce the heat to medium and continue cooking until the butter thickens, stirring often to avoid scorching.

8. Test the consistency by spooning out a bit of peach butter. If it mounds up on the spoon, it’s done.

9. Pour the peach butter into sterilized jars, leaving a ¼-inch headspace. Wipe the jar rims with a clean cloth, and seal them with lids.

10. For immediate use, store in the fridge, or proceed with canning instructions for long-term storage.

Servings and Timing

• Servings: This recipe makes about 8 half-pint jars of peach butter.

• Prep time: 20 minutes

• Cook time: 40 minutes

• Additional time for cooling and canning: 10 minutes

Variations

• Add apples or pears if you don’t have enough peaches to make 2 quarts of puree. This will add a subtle sweetness without overpowering the peach flavor.

• For a spiced twist, try adding cinnamon, nutmeg, or ginger to the peach mixture (½ to 1 tsp. each).

• Experiment with other fruits for a mixed fruit butter, though peaches should still be the base for the best flavor.

Storage/Reheating

• If refrigerated, peach butter will keep for up to a month.

• For longer storage, you can freeze the peach butter for up to 6 months.

• Canned peach butter can be stored in a cool, dry place for up to 18 months. Once opened, refrigerate and use within a month.

FAQs

How do I know when my peach butter is done?

When the peach butter forms a mound on the spoon and no longer runs off easily, it’s ready.

Can I make this recipe with frozen peaches?

Yes, frozen peaches can be used as long as they are thawed before cooking.

Can I add spices to my peach butter?

Yes, cinnamon, nutmeg, or ginger are great additions. Add in small amounts so they don’t overpower the peach flavor.

Can I use a different sweetener instead of sugar?

You can use honey or maple syrup, though the texture and sweetness may vary slightly.

How long does canned peach butter last?

If properly sealed and stored, canned peach butter can last up to 18 months in a cool, dry place.

What is the difference between peach butter and peach jam?

Peach butter is made by slow-cooking peaches to concentrate the flavor and create a smooth, spreadable consistency, while peach jam is made by boiling peaches with sugar to create a thicker, more jelly-like texture.

Can I make this recipe without canning?

Yes, you can simply refrigerate or freeze the peach butter for immediate use.

Can I use a blender instead of a food processor?

Yes, an immersion blender or a regular blender can work to puree the peach mixture.

Can I make peach butter with unripe peaches?

It’s best to use ripe peaches as they provide the sweetness and flavor needed for this recipe.

What are some ways to use peach butter?

You can spread it on toast, English muffins, or biscuits, or even top waffles with it for a delicious breakfast.

Conclusion

This homemade peach butter is a versatile, flavorful preserve that will remind you of summer all year long. Perfect for spreading on your favorite bread or as a topping for desserts, it’s a great way to use up a bounty of peaches and enjoy their sweetness in every bite.