Parmesan Garlic Roasted Carrots

Why You’ll Love This Recipe

These Parmesan Garlic Roasted Carrots are not only flavorful but also incredibly easy to make. The combination of garlic, butter, and parmesan gives the carrots a rich, savory coating that complements their natural sweetness. Plus, this recipe is quick, taking only 30 minutes from start to finish, making it perfect for a weeknight dinner or a holiday spread. Whether you’re serving them alongside meat or enjoying them as a vegetarian dish, these carrots are sure to be a hit.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 pounds carrots, washed, scrubbed, diagonally cut into about 3-inch pieces

• 4 tablespoons butter

• 4 cloves garlic, minced

• 1 teaspoon Italian Seasoning

• ¼ teaspoon salt, or to taste

• ¼ teaspoon fresh ground black pepper

• ⅓ cup grated parmesan cheese

• ¼ cup chopped fresh parsley

Directions

1. Preheat the oven to 425˚F. Grease a rimmed baking sheet with cooking spray or line it with foil and set aside.

2. Place the prepared carrots in a large mixing bowl and set aside.

3. In a microwave-safe bowl, melt the butter. Once melted, add minced garlic, Italian seasoning, salt, and pepper to the butter and whisk until thoroughly combined.

4. Pour the butter mixture over the carrots and toss to coat. Add the grated parmesan cheese and mix until evenly combined.

5. Transfer the carrots to the prepared baking sheet and arrange them in a single layer.

6. Roast for 20 to 25 minutes, or until the carrots are tender, stirring them halfway through.

7. Remove from the oven, taste, and adjust seasonings if needed.

8. Sprinkle with chopped fresh parsley and serve immediately.

Servings and Timing

• Servings: 6

• Prep Time: 5 minutes

• Cook Time: 25 minutes

• Total Time: 30 minutes

Variations

• Spicy Roasted Carrots: Add red pepper flakes to the garlic butter mixture for a little heat.

• Herbed Carrots: Try adding fresh thyme, rosemary, or oregano for an extra burst of herbaceous flavor.

• Vegan Option: Use plant-based butter and nutritional yeast in place of the parmesan cheese for a dairy-free version.

• Roasted with Other Veggies: Add other vegetables such as potatoes, parsnips, or Brussels sprouts to the baking sheet for a more diverse dish.

Storage/Reheating

• Storing: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

• Reheating: Reheat the carrots in the oven at 425°F for about 5 minutes to retain their crispness. Alternatively, reheat them on the stove over low heat with a little bit of butter or oil to maintain their flavor and texture.

FAQs

1. Can I use baby carrots for this recipe?

Yes, baby carrots can be used instead of regular carrots. Just make sure to adjust the cooking time as they may cook slightly faster.

2. Can I use pre-shredded parmesan cheese?

Freshly grated parmesan cheese is recommended for the best flavor and texture, but if you don’t have it, pre-shredded parmesan will work in a pinch.

3. Can I make these carrots ahead of time?

Yes, you can roast the carrots a day ahead of time. Store them in an airtight container in the fridge, and reheat them in the oven before serving.

4. What can I serve with these roasted carrots?

These carrots pair well with almost anything! Serve them alongside roasted meats, grilled fish, or a hearty pasta dish.

5. Can I add other spices to this recipe?

Absolutely! Feel free to experiment with other spices like cumin, paprika, or a dash of cayenne pepper for a different flavor profile.

6. How do I know when the carrots are done roasting?

The carrots are done when they are tender and can be easily pierced with a fork. If they are starting to brown slightly, they are likely ready.

7. Can I roast these carrots at a lower temperature?

Yes, you can roast them at 400°F if you prefer, but the cooking time may increase by 5 to 10 minutes. Keep an eye on them to avoid overcooking.

8. Can I make this recipe without butter?

Yes, you can substitute the butter with olive oil or another vegetable oil for a dairy-free alternative.

9. Are these roasted carrots gluten-free?

Yes, this recipe is naturally gluten-free. Just ensure that the parmesan cheese you use is certified gluten-free if you’re serving someone with a gluten sensitivity.

10. Can I freeze leftover roasted carrots?

While it’s best to eat them fresh, you can freeze leftovers for up to 3 months. Just be aware that freezing may change their texture slightly.

Conclusion

Parmesan Garlic Roasted Carrots are an easy, flavorful side dish that will impress your family and friends. With just a few simple ingredients and minimal preparation, you can enjoy perfectly roasted carrots with a cheesy, garlicky twist. Whether you’re looking for a quick weeknight meal or something special for a holiday table, this recipe is a must-try.