Why You’ll Love This Recipe

If you’re a fan of pancakes but want to switch things up, pancake donuts are a must-try. They offer the same delicious flavors as regular pancakes but with a donut shape that makes them more fun to eat. Whether you’re cooking for yourself or a group, pancake donuts are perfect for any occasion. Plus, they’re easy to make, and you can customize them with toppings like chocolate chips, fruit, or whipped cream.

Ingredients

1 1/2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
3/4 cup milk
2 eggs
1 teaspoon vanilla extract
2 tablespoons melted butter

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your donut pan or heat a non-stick skillet over medium heat.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the milk, eggs, vanilla extract, and melted butter.
Gradually combine the wet and dry ingredients, stirring until just mixed.
Spoon the batter into a donut pan or use a piping bag to fill the pan halfway. If using a skillet, drop spoonfuls of batter onto the skillet to form small circles.
Bake in the donut pan at 350°F (175°C) for about 12-15 minutes or until a toothpick inserted comes out clean.
Let the pancake donuts cool for a few minutes before serving. You can drizzle them with syrup, sprinkle with powdered sugar, or add toppings like fresh fruit or chocolate chips.

Servings and Timing

Servings: 12 donut-shaped pancakes
Preparation time: 10 minutes
Cooking time: 12-15 minutes

Variations

Gluten-Free: Swap the all-purpose flour for a gluten-free flour blend to make these pancake donuts gluten-free.
Vegan: Use plant-based milk, eggs, and butter to make this recipe vegan-friendly.
Toppings: Get creative with your toppings! You can top the donuts with whipped cream, chocolate syrup, fresh berries, or even sprinkles for a festive look.

Storage/Reheating

Storage: Store leftover pancake donuts in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to 4 days.
Reheating: To reheat, simply place the pancake donuts in the microwave for 15-20 seconds or heat them in a toaster oven for a few minutes until warmed through.

FAQs

1. Can I make pancake donuts without a donut pan?

Yes, you can! If you don’t have a donut pan, you can use a regular muffin pan or make them on a skillet by dropping spoonfuls of batter and forming a circular shape.

2. Can I freeze pancake donuts?

Yes, pancake donuts freeze well. Simply place them in an airtight container or freezer bag and store them in the freezer for up to 2 months. To reheat, microwave them or toast them for a few minutes.

3. How do I make pancake donuts crispy on the outside?

For a crispier texture, try cooking them on a hot griddle or skillet with a little bit of butter. This will give them a golden, crispy exterior while keeping the inside soft and fluffy.

4. Can I make pancake donuts ahead of time?

Yes, you can prepare the batter the night before and refrigerate it overnight. Just give it a quick stir before using the batter the next morning.

5. How do I prevent pancake donuts from sticking to the pan?

Make sure to grease your donut pan with non-stick spray or lightly butter it before adding the batter. This will ensure the donuts come out easily.

6. Can I use almond milk instead of regular milk?

Yes, almond milk or any other plant-based milk can be used as a substitute for regular milk in this recipe.

7. How can I make pancake donuts extra fluffy?

For extra fluffiness, make sure to not overmix the batter. Stir until the ingredients are just combined. Overmixing can lead to dense donuts.

8. Can I add chocolate chips to the batter?

Absolutely! Adding chocolate chips to the batter before baking is a great way to make these pancake donuts even more indulgent.

9. How do I know when the pancake donuts are done?

The pancake donuts are done when a toothpick inserted into the center comes out clean and the edges are lightly golden brown.

10. Can I make these pancake donuts without eggs?

Yes, you can substitute eggs with flaxseed meal or chia seeds mixed with water to create an egg-like consistency.

Conclusion

Pancake donuts are a fun and delicious way to enjoy pancakes in a new shape. Whether you’re looking for a quick breakfast or something to impress at brunch, these pancake donuts are sure to be a hit. You can easily customize them to suit your taste, and they are perfect for both kids and adults. Try this recipe out and enjoy a fun twist on a classic!