Why You’ll Love This Recipe
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Nutrient-Rich: Packed with fiber from oats and protein from Greek yogurt, this meal keeps you full longer.
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Time-Saving: Prepare it the night before for a grab-and-go breakfast.
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Customizable: Easily adapt the recipe with your favorite fruits or toppings.
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No Cooking Required: Simple mix-and-refrigerate method.
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Delicious Flavor: The combination of strawberries and honey provides a naturally sweet taste.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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2 cups rolled oats
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2 cups almond milk
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1 cup Greek yogurt
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1 cup chopped fresh strawberries
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1 tablespoon honey
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1 tablespoon chia seeds
Directions
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In a large bowl, combine rolled oats, almond milk, and Greek yogurt.
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Stir in chopped strawberries, honey, and chia seeds until well mixed.
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Divide the mixture evenly into three glass jars with lids.
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Seal the jars and refrigerate overnight to allow the oats to soften.
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In the morning, stir the oats and enjoy them cold.
Servings and Timing
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Servings: 3
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Prep Time: 10 minutes
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Chill Time: 8 hours
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Total Time: 8 hours 10 minutes
Variations
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Berry Mix: Replace strawberries with a mix of berries like blueberries and raspberries.
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Nutty Delight: Add a tablespoon of almond or peanut butter for extra protein.
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Chocolate Twist: Mix in a teaspoon of cocoa powder for a chocolate flavor.
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Vegan Option: Use plant-based yogurt alternatives.
Storage/Reheating
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Refrigeration: Store in sealed jars in the refrigerator for up to 5 days.
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Reheating: If you prefer warm oats, microwave for 30-60 seconds before eating.
FAQs
What type of oats should I use?
Old-fashioned rolled oats are ideal for overnight oats due to their texture and ability to absorb liquid without becoming mushy.
Can I use frozen strawberries?
Yes, frozen strawberries can be used. Thaw them before mixing to prevent excess liquid in the oats.
Is it necessary to use almond milk?
No, you can substitute almond milk with any milk of your choice, such as cow’s milk, soy milk, or oat milk.
How can I make this recipe sweeter?
Increase the amount of honey or add a sweetener like maple syrup to taste.
Can I prepare this recipe in bulk?
Absolutely. Multiply the ingredients based on the number of servings you need and store them in individual jars.
Are chia seeds essential?
Chia seeds help thicken the oats and add nutritional value, but they can be omitted if unavailable.
How long can I store the prepared oats?
The oats can be refrigerated for up to 5 days. Ensure they are stored in airtight containers.
Can I add protein powder to this recipe?
Yes, adding a scoop of your favorite protein powder can boost the protein content. Adjust the liquid accordingly.
Is this recipe suitable for children?
Yes, it’s a healthy and tasty option for children. You can adjust the sweetness and add their favorite fruits.
Can I use flavored yogurt?
Flavored yogurt can be used, but it may increase the sugar content. Choose low-sugar options if possible.
Conclusion
Overnight oats with strawberries and Greek yogurt are a delightful and healthy breakfast choice. Their ease of preparation and nutritional benefits make them a favorite for busy mornings. Customize the recipe to suit your taste and dietary preferences, and enjoy a delicious start to your day.
PrintOvernight Oats with Strawberries and Greek Yogurt
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Overnight oats with strawberries and Greek yogurt offer a nutritious and convenient no-cook breakfast, combining fiber-rich oats, protein-packed yogurt, and naturally sweet strawberries for a satisfying start to your day.
- Author: Paula
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours 10 minutes
- Yield: 3 servings
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 cups rolled oats
2 cups almond milk
1 cup Greek yogurt
1 cup chopped fresh strawberries
1 tablespoon honey
1 tablespoon chia seeds
Instructions
- In a large bowl, combine rolled oats, almond milk, and Greek yogurt.
- Stir in chopped strawberries, honey, and chia seeds until well mixed.
- Divide the mixture evenly into three glass jars with lids.
- Seal the jars and refrigerate overnight to allow the oats to soften.
- In the morning, stir the oats and enjoy them cold.
Notes
- Use old-fashioned rolled oats for best texture.
- Frozen strawberries can be used after thawing.
- Substitute almond milk with any preferred milk.
- Omit chia seeds if not available, or replace with flaxseeds.
- Add protein powder to increase protein content.
Nutrition
- Serving Size: 1 jar
- Calories: 280
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 5mg