Oven-Baked Ranch Crusted Chicken Drumsticks

Why You’ll Love This Recipe

• Easy to Prepare: With minimal ingredients and straightforward steps, this recipe is beginner-friendly.

• Crispy Texture: The crushed ranch-flavored chips or panko breadcrumbs provide a satisfying crunch.

• Flavorful: The combination of ranch seasoning and garlic powder infuses the chicken with savory notes.

• Versatile: Pair with various sides like coleslaw, roasted vegetables, or a simple green salad.

• Great for Meal Prep: Leftovers reheat beautifully, making them ideal for future meals.

this Recipe

Ingredients

• 8 chicken drumsticks

• 1/2 cup mayonnaise or sour cream

• 1 tablespoon ranch seasoning mix

• 1 1/2 cups crushed ranch-flavored chips or panko breadcrumbs

• 1/2 teaspoon garlic powder

• Salt and pepper, to taste

• Optional: chopped parsley, for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 400°F (200°C).

2. Line a baking sheet with parchment paper or lightly grease it.

3. In a bowl, mix the mayonnaise or sour cream with the ranch seasoning mix and garlic powder. Season with salt and pepper.

4. Dip each drumstick into the ranch mixture, ensuring it’s well-coated.

5. Roll the coated drumstick in the crushed ranch-flavored chips or panko breadcrumbs until evenly covered.

6. Place the breaded drumsticks on the prepared baking sheet.

7. Bake for 40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the coating is golden brown.

8. Optional: For extra crispiness, broil the drumsticks for an additional 2-3 minutes, watching closely to prevent burning.

9. Garnish with chopped parsley before serving, if desired.

Servings and Timing

• Servings: 4

• Prep Time: 10 minutes

• Cook Time: 40 minutes

• Total Time: 50 minutes

Variations

• Spicy Kick: Add a teaspoon of cayenne pepper or chili powder to the ranch mixture for a spicy version.

• Cheesy Flavor: Mix grated Parmesan cheese into the breadcrumb coating for an extra layer of flavor.

• Herb Infusion: Incorporate dried herbs like thyme or rosemary into the ranch mixture for a herbed twist.

• Gluten-Free Option: Use gluten-free panko breadcrumbs or crushed gluten-free crackers as the coating.

Storage/Reheating

• Storage: Store leftover drumsticks in an airtight container in the refrigerator for up to 3 days.

• Freezing: Place cooled drumsticks in a freezer-safe container or bag and freeze for up to 3 months.

• Reheating: Reheat in a preheated oven at 375°F (190°C) for 10-15 minutes, or until heated through and crispy.

FAQs

Can I use boneless chicken for this recipe?

Yes, boneless chicken can be used, but adjust the cooking time accordingly as boneless pieces cook faster.

Is it necessary to use a wire rack for baking?

While not mandatory, using a wire rack allows air circulation around the drumsticks, promoting even cooking and crispiness.

Can I prepare these drumsticks in advance?

Absolutely! You can coat the drumsticks and refrigerate them for up to 24 hours before baking.

How can I make the coating spicier?

Add cayenne pepper, chili powder, or finely chopped jalapeños to the ranch mixture to increase the heat.

Can I use regular chips instead of ranch-flavored ones?

While ranch-flavored chips enhance the taste, you can use regular chips or breadcrumbs. Consider adding extra ranch seasoning to compensate.

Are there any vegetarian alternatives?

For a vegetarian version, consider using cauliflower florets or plant-based “chicken” drumsticks as a substitute.

Can I grill these drumsticks instead of baking?

Yes, preheat your grill to medium heat and cook the drumsticks, turning occasionally, until they reach an internal temperature of 165°F (74°C).

How do I ensure the drumsticks are cooked through?

Use a meat thermometer to check that the internal temperature has reached 165°F (74°C).

Can I use sour cream instead of mayonnaise?

Yes, sour cream can be used as a substitute for mayonnaise, offering a tangier flavor.

What sides pair well with these drumsticks?

Consider serving with mashed potatoes, coleslaw, roasted vegetables, or a fresh green salad.

Conclusion

Oven-baked ranch crusted chicken drumsticks offer a delightful combination of juicy chicken and a crispy, flavorful coating. With simple ingredients and easy preparation, this dish is perfect for any occasion. Feel free to customize the recipe to suit your taste preferences and dietary needs. Enjoy the delicious crunch and savory flavors that make this recipe a family favorite!